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BEGIN:VEVENT
SUMMARY:EIT Food Summer School on Farm to Fork: sustainable production & c
 onsumption in public canteens | Deadline for application: August 5th 2022
DTSTART;VALUE=DATE:20220905
DTEND;VALUE=DATE:20220924
DTSTAMP;VALUE=DATE-TIME:20260415T015535Z
UID:d2e44f3bacbb48ea9990dc9e38aa67ac@distal.unibo.it
CREATED;VALUE=DATE-TIME:20220708T133142Z
DESCRIPTION:Connecting students and young professionals from different bac
 kgrounds to provide insights into sustainable production and consumption t
 owards healthier diets | Representative: Giovanni Dinelli
LAST-MODIFIED;VALUE=DATE-TIME:20220916T123357Z
URL:https://distal.unibo.it/en/events/eit-food-summer-school-on-farm-to-fo
 rk-sustainable-production-consumption-in-public-canteens-deadline-for-appl
 ication-august-5th-2022
END:VEVENT
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