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SUMMARY:Upcycling taste:  how REDUCED is driving innovation in the savoury
  ingredients sector
DTSTART;TZID=Europe/Rome;VALUE=DATE-TIME:20250505T110000
DTEND;TZID=Europe/Rome;VALUE=DATE-TIME:20250505T130000
DTSTAMP;VALUE=DATE-TIME:20260416T231348Z
UID:cbf6517889964367b7a45ab3a6c79d02@distal.unibo.it
CREATED;VALUE=DATE-TIME:20250430T151457Z
DESCRIPTION:Bio-Technological Valorisation Of Agro-Industrial Waste And By
 -Products | Representative: Davide Gottardi
LAST-MODIFIED;VALUE=DATE-TIME:20250430T151547Z
URL:https://distal.unibo.it/en/events/upcycling-taste-how-reduced-is-drivi
 ng-innovation-in-the-savoury-ingredients-sector
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DTSTART;VALUE=DATE-TIME:20250330T030000
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