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SUMMARY:22° International Union of Food Science and Technology (IUFOST) c
 onference
DTSTART;TZID=Europe/Rome;VALUE=DATE-TIME:20240909T164500
DTEND;TZID=Europe/Rome;VALUE=DATE-TIME:20240909T184500
DTSTAMP;VALUE=DATE-TIME:20260418T053352Z
UID:4934322b29814e988eb7ecdd4f117722@distal.unibo.it
CREATED;VALUE=DATE-TIME:20240821T113036Z
DESCRIPTION:International Society of Food Engineering (ISFE) Symposium “
 Advances on Alternative Food Processing Technologies” | Referente: Marco
  Dalla Rosa
LAST-MODIFIED;VALUE=DATE-TIME:20240821T114632Z
URL:https://distal.unibo.it/it/eventi/22-international-union-of-food-scien
 ce-and-technology-iufost-conference
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DTSTART;VALUE=DATE-TIME:20240331T030000
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