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SUMMARY:Advancement in livestock processing and food structure
DTSTART;TZID=Europe/Rome;VALUE=DATE-TIME:20230524T143000
DTEND;TZID=Europe/Rome;VALUE=DATE-TIME:20230524T153000
DTSTAMP;VALUE=DATE-TIME:20260418T051121Z
UID:b46680c0a55f4cf98d6deb4681c2753c@distal.unibo.it
CREATED;VALUE=DATE-TIME:20230516T082331Z
DESCRIPTION:Seminario tenuto da Shai Barbut (Department of Food Science\, 
 University of Guelph\, Canada) | Referente: Massimiliano Petracci
LAST-MODIFIED;VALUE=DATE-TIME:20230516T082511Z
URL:https://distal.unibo.it/it/eventi/advancement-in-livestock-processing-
 and-food-structure
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DTSTART;VALUE=DATE-TIME:20230326T030000
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