BEGIN:VCALENDAR
VERSION:2.0
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X-WR-TIMEZONE:Europe/Rome
BEGIN:VEVENT
SUMMARY:Blended Intensive Program (BIP)-Fermented Food Technology as a sus
 tainable development
DTSTART;VALUE=DATE:20230515
DTEND;VALUE=DATE:20230527
DTSTAMP;VALUE=DATE-TIME:20260418T100150Z
UID:167ddf72b80c474381f24cdab8a98f37@distal.unibo.it
CREATED;VALUE=DATE-TIME:20230512T090920Z
DESCRIPTION:Erasmus+: Potential of food fermentation to substitute animal 
 products using plant based alternatives
LAST-MODIFIED;VALUE=DATE-TIME:20230512T091051Z
URL:https://distal.unibo.it/it/eventi/blended-intensive-program-bip-fermen
 ted-food-technology-as-a-sustainable-development
END:VEVENT
END:VCALENDAR