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BEGIN:VEVENT
SUMMARY:EIT Food - Professional Development Course on Rapid Methods for th
 e detection of chemical contaminants in food
DTSTART;VALUE=DATE:20221214
DTEND;VALUE=DATE:20221216
DTSTAMP;VALUE=DATE-TIME:20260418T022454Z
UID:6f5b6fbad3ac44aca6bf24adc7050102@distal.unibo.it
CREATED;VALUE=DATE-TIME:20221109T152408Z
DESCRIPTION:Chemical contaminants: case studies | Referente: Tullia Gallin
 a Toschi
LAST-MODIFIED;VALUE=DATE-TIME:20221109T160944Z
URL:https://distal.unibo.it/it/eventi/eit-food-professional-development-co
 urse-on-rapid-methods-for-the-detection-of-chemical-contaminants-in-food
END:VEVENT
END:VCALENDAR