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VERSION:2.0
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X-WR-TIMEZONE:Europe/Rome
BEGIN:VEVENT
SUMMARY:EIT Food Summer School on Farm to Fork: sustainable production & c
 onsumption in public canteens
DTSTART;VALUE=DATE:20220905
DTEND;VALUE=DATE:20220924
DTSTAMP;VALUE=DATE-TIME:20260418T131247Z
UID:d98fcfa00bd94cd0ae1e8f69f43f02e5@distal.unibo.it
CREATED;VALUE=DATE-TIME:20220708T132717Z
DESCRIPTION:Connecting students and young professionals from different bac
 kgrounds to provide insights into sustainable production and consumption t
 owards healthier diets | Referenti: G. Dinelli\, M. Vittuari
LAST-MODIFIED;VALUE=DATE-TIME:20220916T123356Z
URL:https://distal.unibo.it/it/eventi/eit-food-summer-school-on-farm-to-fo
 rk
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