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SUMMARY:Food enginomics applied to sustainable use of natural resources an
 d fabrication of healthier foods
DTSTART;TZID=Europe/Rome;VALUE=DATE-TIME:20220915T143000
DTEND;TZID=Europe/Rome;VALUE=DATE-TIME:20220915T163000
DTSTAMP;VALUE=DATE-TIME:20260416T101424Z
UID:4d3e7f6e3e774add80d83b7cd073d79e@distal.unibo.it
CREATED;VALUE=DATE-TIME:20220906T084248Z
DESCRIPTION:Referente: Francesco Capozzi
LAST-MODIFIED;VALUE=DATE-TIME:20220906T084400Z
URL:https://distal.unibo.it/it/eventi/food-enginomics-applied-to-sustainab
 le-use-of-natural-resources-and-fabrication-of-healthier-foods
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DTSTART;VALUE=DATE-TIME:20220327T030000
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