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SUMMARY:From understanding digestion to consumer-oriented optimization of 
 food formulations
DTSTART;TZID=Europe/Rome;VALUE=DATE-TIME:20220913T143000
DTEND;TZID=Europe/Rome;VALUE=DATE-TIME:20220913T163000
DTSTAMP;VALUE=DATE-TIME:20260416T101243Z
UID:54a7bb3e7f2245f8b7aacabdb6e8dfbf@distal.unibo.it
CREATED;VALUE=DATE-TIME:20220906T084529Z
DESCRIPTION:Referente: Francesco Capozzi
LAST-MODIFIED;VALUE=DATE-TIME:20220906T084619Z
URL:https://distal.unibo.it/it/eventi/from-understanding-digestion-to-cons
 umer-oriented-optimization-of-food-formulations
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DTSTART;VALUE=DATE-TIME:20220327T030000
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