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SUMMARY:The potential sustainable strategies for food safety and shelf lif
 e prolongation
DTSTART;TZID=Europe/Rome;VALUE=DATE-TIME:20230621T100000
DTEND;TZID=Europe/Rome;VALUE=DATE-TIME:20230621T130000
DTSTAMP;VALUE=DATE-TIME:20260418T150839Z
UID:b3005371d9474ac79c790fa5d5928e76@distal.unibo.it
CREATED;VALUE=DATE-TIME:20230606T083327Z
DESCRIPTION:Final dissemination event of the project BioProMedFood | Refer
 ente: Fausto Gardini
LAST-MODIFIED;VALUE=DATE-TIME:20230606T083815Z
URL:https://distal.unibo.it/it/eventi/the-potential-sustainable-strategies
 -for-food-safety-and-shelf-life-prolongation
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