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X-WR-TIMEZONE:Europe/Rome
BEGIN:VEVENT
SUMMARY:Webinar sulla qualità delle carni avicole
DTSTART;TZID=Europe/Rome;VALUE=DATE-TIME:20211012T110000
DTEND;TZID=Europe/Rome;VALUE=DATE-TIME:20211012T153000
DTSTAMP;VALUE=DATE-TIME:20260807T211836Z
UID:1edf1ad2a75342b1be825acdaab5258e@distal.unibo.it
CREATED;VALUE=DATE-TIME:20210920T132425Z
DESCRIPTION:Moderatore: Massimiliano Petracci. Partecipa Giulia Baldi del 
 DISTAL con una relazione su “Innovative processing technologies for impr
 oving poultry meat quality”
LAST-MODIFIED;VALUE=DATE-TIME:20210920T134739Z
URL:https://distal.unibo.it/it/eventi/webinar-sulla-qualita-delle-carni-av
 icole-organizzato-dal-wg5-poultry-meat-quality-della-federazione-europea-d
 ella-world-s-poultry-science-association
END:VEVENT
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TZID:Europe/Rome
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DTSTART;VALUE=DATE-TIME:20210328T030000
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TZOFFSETFROM:+0100
TZOFFSETTO:+0200
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