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BEGIN:VEVENT
SUMMARY:Workshop: "Nuovi alimenti: innovare la tradizione valorizzando l
 ’autenticità (II)"
DTSTART;TZID=Europe/Rome;VALUE=DATE-TIME:20190605T163000
DTEND;TZID=Europe/Rome;VALUE=DATE-TIME:20190605T181500
DTSTAMP;VALUE=DATE-TIME:20260415T201332Z
UID:45d7245c7e944dfdb56ed970d41055d8@distal.unibo.it
CREATED;VALUE=DATE-TIME:20190521T114134Z
DESCRIPTION:Organizzato dal GTI Nuovi Alimenti/Tecnologie Alimentari (Refe
 renti: Francesco Capozzi\, Tullia Gallina Toschi)
LAST-MODIFIED;VALUE=DATE-TIME:20190604T075006Z
URL:https://distal.unibo.it/it/eventi/workshop-nuovi-alimenti-innovare-la-
 tradizione-valorizzando-l2019autenticita-ii
END:VEVENT
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TZID:Europe/Rome
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DTSTART;VALUE=DATE-TIME:20190331T030000
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TZOFFSETTO:+0200
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