Seminar The Physical Side of Poultry Feed
8 May 2026
Seminar to explore key aspects of feed processing, mixing accuracy, and nutrition strategies for efficient and sustainable poultry production.
- 10:00 AM - 02:00 PM
- In person : Sala Bonavita, Corso della Repubblica 5, Forlì
- Training, Science & Technology In English
How to partecipate
Free registration required - Seats available: 70
Program
Organized by the Associazione Scientifica di Avicoltura (Italian Branch of the World’s Poultry Science Association), this event brings together experts and professionals to explore key aspects of feed processing, mixing accuracy, and nutrition strategies for efficient and sustainable poultry production.
What to expect:
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Insights from leading researchers and industry experts
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Discussions on feed processing and feeding management
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Focus on performance optimization and sustainability
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Networking opportunities with professionals in the poultry sector
Partners
Scientific Association of Aviculture (Italian Section of the World’s Poultry Science Association), with the patronage of DISTAL and the Chamber of Commerce of Romagna.
Contacts
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Federico Sirri