The Department is actively engaged in promoting scientific culture through initiatives aimed at non-academic audiences. It organizes series of lectures, seminars, and workshops for primary and secondary schools (both lower and upper levels), with the goal of involving students of all ages in the discovery of science, nutrition, and agriculture.
These events offer an opportunity to explore current scientific topics and to gain insight into the advanced technologies used in university research laboratories, with a particular focus on food, agricultural, and animal sciences.