Seminar Cross-fertilization meeting on agri-food supply chains and nutrition
26 March 2026
Experiences, projects and perspectives from research and innovation in the nutritional and agri-food sector
- 01:00 PM - 05:00 PM
- Online on Microsoft Teams and in person : Aula Magna, Viale Giuseppe Fanin 44, Bologna
- Health, Science & Technology In Italian
How to partecipate
Free admission
Program
Program
Presentations:
13:00 – 13:25 Sabrina Berti
From theory to clinical practice: preliminary results of the 4DI Plan’Eat clinical study
13:25 – 13:50 Maria Caboni
Fortified semolina pasta: study of the effect of production process and cooking on antioxidant compounds
13:50 – 14:15 Eugenia Carini
From biodiversity to quality: innovation in the tetraploid wheat supply chain
14:15 – 14:40 Chiara Ferravante
European project FEAST: the experience of the Tuscan living lab in co-creating interventions for primary and secondary prevention of youth overweight and obesity
14:40 – 15:05 Andrea Cerimele
SWITCH - Food Hub Sardegna: “Guidelines for a ‘speaking menu’”
15:05 – 15:20
Coffee break
15:20 – 15:45 Chiara Natale
WheatinItaly Project: nutritional characteristics of the Tetraploid Core Collection
15:45 – 16:05 Oriana Porfiri – CGS sementi
From the valorization of teff to the responsible use of genetic resources: the role of CGS and the AMIGRANO project
15:55 – 16:20 Francesco Sestili
Towards more nutritious and healthier wheat
16:20 – 16:45 Stefano Ravaglia – SIS Società Italiana Sementi
SIS and its contribution to the “Made in Italy” supply chain