Seminar Mead production technology: raw materials, materials, technological process and stabilization
20 November 2024
Referente: Urszula Tylewicz.
- 02:00 PM - 06:00 PM
- In person : Aula D, Campus Scienze degli Alimenti, Cesena
- In Italian
How to partecipate
Free admission
Program
Il seminario con il titolo: “Mead production technology: raw materials, materials, technological process and stabilization ” verrà svolto da prof.ssa Aušra Šimonėlienė (PhD, associate prof. of Department of food and agrotechnology Faculty of Technologies University of Applied Sciences Kauno kolegija, Kaunas, Lithuania) nell’ambito del Corso di Laurea in Tecnologie Alimentari – Tecnologie Alimentari 2 e Principi di Confezionamento.