Faculty
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AG Applications, Seed Treatment, Aflatoxin contamination in corn
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Apis mellifera L., Microbiome, Nosema ceranae, Beneficial microbes, Secondary metabolites, Metagenomics, Lactobacillus
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grapevine physiology, berry ripening, phenolic maturity, sustainable management techniques, precision viticulture,
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Agrofood system, Agro-food policies, Economic evaluation of policies, One Health evaluation, Animal Halth Economics,
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Protein and peptide profile of food matrices, Protein digestion, Antioxidant activity of proteins and peptides,
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Soil microbiota, Plant Growth Promoting Bacteria, bifidobacteria, lactobacilli, insect and animal gut microbiota
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organic matter, root morphology and physiology, fruit tree mineral and organic nutrition, fruit quality
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CO2 Sequestration, Waste recycling, Long-term experiments, Crop rotation, cropping techniques, N use efficiency, Crop
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fruit diseases, Postharvest pathology, Fungal diseases, fruit moulds, RNA based agrochemicals, pH and fruit disease
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Biomass sorghum, Water use efficiency, Energy balance, Bio-energy, Energy crops
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Energy efficiency, building modelling, rural and food processing building, green systems, monitoring and data analysis
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evolution, boinformatics, genomics, Molecular Plant-Microbe Interactions, plant pathology, advance diagnostic
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Supramolecular Chemistry, Photochemistry, Synthetic Chemistry, Material Chemistry
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soil hydrology, agricultural water management, precision agriculture, geophysical method, soil-plant atmosphere
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Sensory analysis, Antioxidant activity, Phenolic compounds, Virgin olive oil quality, Chromatographic analysis, Lipid
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