Faculty

Associate Professor

keywords: Economics of agro-food systems, Animal health economics, One Health economics, Antimicrobial resistance, Biosecurity in

Full Professor

keywords: QUALITY CERTIFICATION, Consumer behaviour, Strategic marketing, VALUE-ENHANCEMENT AND RURAL DEVELOPMENT, FOOD QUALITY,

Full Professor

keywords: Metabolomics, Molecular Structure, Biological systems, Molecular profile, Metalloproteins, Metabolic biomarkers, NMR

Junior assistant professor (fixed-term)

keywords: chemical analysis, chromatography, olive oil, sensory analysis, quality, food, authenticity

Associate Professor

keywords: marketing of agrifood products, fisheries and aquaculture economical surveys, market and trade of agricultural

Associate Professor

keywords: Soil fertility, Soil biochemistry, Fertilizers, Use of agro-industrial by-products in agriculture

Associate Professor

keywords: numerical simulation, multivariate statistics, artificial neural network, physical properties of agri-food products,

Junior assistant professor (fixed-term)

Associate Professor

keywords: Beverages, Enology, HPLC, Food Technology, Food Analysis, GC-MS, Vinegar, Beer, Fermented Beverages, Phenolics, Aroma

Full Professor

keywords: Soil chemistry and biochemistry, Soil fertility, Fertilisers, Organic matter, Humic substances, Organic-based

Associate Professor

keywords: Epidemiology of fungi, Resistance of fungi, Plant protection, Fungicide activities

Full Professor

keywords: Precision Orchard Management, Leaf fluorescence, Photosynthesis, Orchard efficiency, Fruit growth physiology, Fruit

Junior assistant professor (fixed-term)

keywords: Weaning, Gut Microbiota, Swine

Full Professor

keywords: water in foods, Computer aided image analysis, antioxidants, minimally processing of fruit and vegetables, coffee

Associate Professor

keywords: candidate genes, different traits, animal breeding, biodiversity, genetic markers, traceability

Associate Professor

keywords: Bioactive food components, Antioxidants, (Poly)phenols, n−3 fatty acids, Functional foods, Cell culture, Nutrigenomics,