Faculty
Diana Di Gioia
Full Professor
keywords:
Beneficial microorganisms, Soil microbiota, Probiotics, PGPR, Gut microbiota, Anti-microbial activity
Maria Luisa Dindo
Full Professor
keywords:
Diptera Tachinidae, entomophagous insects, in vitro and in vivo rearing of insects, alien insect species,
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Giovanni Dinelli
Full Professor
keywords:
Organic farming, Crop physiology, Functional and nutraceutical compounds, Quality of crop productions, Cereals and
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Luca Dondini
Associate Professor
keywords:
Genetic maps, Fruit tree species, Molecular markers
Michele D'Ostuni
Junior assistant professor (fixed-term)
keywords:
Urban Agriculture, Integrated hydroponic systems, Sustainable urban planning, Building-integrated Agriculture
Angelo Fabbri
Associate Professor
keywords:
CFD, food engineering, food processing simulation, numerical simulation, neural networks, physical properties of food
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Luca Falasconi
Associate Professor
keywords:
Food safety, Development, food loss and waste, Food Security, Food chain
Gloria Falsone
Associate Professor
keywords:
pedogenic processes and factors, soil structure, biophysical properties, soil organic dynamics, soil carbon
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Ilaria Filippetti
Associate Professor
keywords:
grapevine, cultivar characterization, clonal selection, canopy management, training system, vineyard soil management,
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Luca Fontanesi
Full Professor
keywords:
Livestock genomics, Animal breeding and selection, Livestock, Food authenticity and traceability, Genetics,
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Cristian Forestan
Junior assistant professor (fixed-term)
Bruno Franceschetti
Junior assistant professor (fixed-term)
keywords:
tractor, rollover, safety, bending stiffness, OECD Codes, strain energy, ROPS, dynamic, deflection, force
Saverio Francini
Fixed-term Researcher in Tenure Track L. 79/2022
keywords:
Remote Sensing, Forestry, Artificial intelligence
Ornella Francioso
Associate Professor
keywords:
anaerobic digestion, Biomass Recycling and Use, Soil organic matter, FTIR, Raman, NMR, CF-IRMS, TG-DTA, Biostimulants,
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Elisabetta Frascaroli
Associate Professor
keywords:
plant breeding methods, maize and field crops, tolerance abiotic stress, phenotypic plasticity, genetic resources
Tullia Gallina Toschi
Full Professor
keywords:
lipid oxidation and antioxidants, food and functional food, virgin olive oil, sensory analysis, food waste recovery,
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