Faculty
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animal welfare, transport, equine, behaviour, PLF
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Wine and beverages, Chemical analysis, Sensory evaluation, Exploitation of by-products in enology
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food safety, food of animal origin, foodborne pathogens, microbial genomics, antimicrobial resistance
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food microbiology, starter, probiotics, high pressure homogenization
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Vegetable crops, LED lighting, Indoor cultivation, Urban agriculture, Plant physiology
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Poultry, Rabbit, Meat quality, Broiler breast abnormalities, Meat processing, Seafood quality
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sprayers, mechanisation, vineyard, biological control, fertilizer distribution, enological plants
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Mycology, Mycotoxins, Cereals, Mycovirus
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greenhouse management, drought and salt stress, urban agriculture, soilless crops, quality of vegetables, mineral
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Mushroom cultivation, Mycorrhizas, Fungal biology, Fungal diversity, Truffle cultivation, Molecular biology,
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RURAL DEVELOPMENT, ENVIRONMENTAL VALUATION, FISHERY AND AQUACULTURE, FARM INCOME, RURAL POLICY