Faculty
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NIR, Vibrations, Noise, Tractor-implement system, Gas-plasma, Dielectric properties, Pulsed electric fields
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characterization, detection, Virus, Phytoplasma, Virods, Bacteria, biocontrol, mycovirus
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Animal Genomics and Genetics, Molecular Biology, Food Genomics, Animal biodiversity, Next Generation Sequencing,
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Oenology; oenological techniques; bioactive compounds; polyphenols; antioxidants; food waste recovery; climate change
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biofungicides, soil borne pathogens, phytopathogenic fungi, induced resistance , mechanisms of action of antagonists,
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Minimally processed food, Novel non-thermal processing, Modified atmosphere processing and packaging, Food processing,
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Quality, stability and analysis of food, Lipid oxidation and antioxidants, Composition and stability of food lipids,
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Food processing and quality, Food packaging, Innovative and sustainable packaging (edible coating, active,
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Woody crops nutrition, Fruit quality, Viticulture, Silicon, Biodiversity, Soil and canopy management of woody crops,
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Safety of agricultural machines, Tractor rollover, Sprayers, Agricultural and forestry tractor, Filtered and
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molecular markers, maize, QTL, Molecular genetics of plant development, barley, mutagenesis
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food chain, food and agricultural policy, governance, rural development, healthy food, food system
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Ventilation systems, Indoor Climate, CFD, LCA, Greenhouses and protected cropa, Wine cellar, Livestock farming, Animal
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Genomics, Bioinformatics, Next Generation Sequencing, Genetics, Food authentication and traceability, Metabolomics
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Food waste, Food Security, Food Loss, Food Policy, food surplus
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behavioral economics, environmental economics, food economics, economic policy, sustainable development