HomePage — Agricultural and Food Sciences
DISTAL
The Department has two main locations, one in Bologna and one in Cesena, but it also carries out both teaching and research activities in Ozzano, Cadriano and Imola.
Research laboratories
Discover them all!
Academic calendar 2024/25
The academic calendar shows the religious and non-religious holidays on which teaching activities do not take place, and the Christmas and Easter activity breaks.
Research areas
A journey through the areas, projects and research groups where new knowledge is born and developed. Discover the research and scientific innovation activities of the department’s researchers.
News
International
ReLeaf Project Meeting
The ReLeaf consortium met in Cesena for its bi-annual meeting
Meetings and Initiatives
Conference on Fermented Foods
1st International Conference on Fermented Foods took place from 27 to 30 October at NOI Techpark in Bolzano/Bozen
Innovation and Research
Interaction Between Flowers and Pollinators
Guest Editor: Stefano Benvenuti
International
Join the FOEBE+ training programme!
ERASMUS programme for entrepreunerial skills - FOstering Entrepreneurship for a sustainable and innovative BioEconomy
Events
Seminars
Uncovering the Drivers of Antimicrobial Resistance Dissemination: From Mobile Genetic Elements to Animal-to-Human Transfer
Room 13, 1st floor, DISTAL | Viale Giuseppe Fanin, 46, 40127 Bologna BO
Training initiatives
EIT Food RIS Inspire Summer School on Sustainable Food Production and Consumption | Apply by 7th November
Online on Zoom
Conferences
Agricultural Chemistry Winter School
DAMSLab | Piazzetta P. P. Pasolini, 5/b, 40122 Bologna BO
Calls and competitions
Open calls
First and Second cycle degree programmes
Choose the degree programme, second cycle degree or single-cycle degree programme that suits you best among those offered by the Department
Health and safety
Information on risks, correct behaviour and emergency management in the main places of study, work and research of the Department and of the University