Events
Training initiatives
Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course
ONLINE on Zoom ON-SITE WEEK – Porto, Portugal
SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship
Training initiatives
Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course
On-site week in Porto (Portugal) and online on Zoom
SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship | Representative: Francesca Patrignani
Presentations and meetings
From research to societal value. Creating change through research and innovation Sustainability in Practice: Pathways for Food Systems Transformation
Online on Zoom
Promotional workshop for the EIT Food Innovator Fellowship programme | Representative: Matteo Vittuari
Presentations and meetings
EUROPEAN COST ACTION 23110 “International networking on in vitro colon models simulating gut (INFOGUT)”
Aula Magna, DISTAL | Viale Giuseppe Fanin, 44, 40127 Bologna BO
Kick-off meeting: launch of the COST ACTION, Working Group conferences, stakeholder round table | Representative: Andrea Gianotti
Training initiatives
EIT Food RIS Inspire Summer School on Sustainable Food Production and Consumption
Online on Zoom
“Sustainable Food Production and Consumption: new Deep Tech approaches, methods and tools” | Representative: Giovanni Dinelli
Conferences
SUITMA13
Italian National Research Council (CNR), Pisa
13th international conference on Soils of Urban, Industrial, Traffic, Mining and Military Areas | Representative: Giuseppe Picca
Concluded events
Seminars
Upcycling taste: how REDUCED is driving innovation in the savoury ingredients sector
Aula G, Campus Universitario di Scienze degli Alimenti, P.zza Goidanich, 60 – 47521 Cesena
Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products | Representative: Davide Gottardi
Career guidance and work
Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course
ONLINE on Zoom ON-SITE WEEK – Porto, Portugal
SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship | Representative: Francesca Patrignani
Conferences
European Geoscience Union General 2025
Austria Center - Wien
Session BG3.7 Novel methods for bridging understanding of carbon, nitrogen, and water fluxes from leaf to continental scales - Rossella (Maria Rosa) Guerrieri as one of the co-conveners
Seminars
Workshop “Upscaling of Agricultural Wastes into Value-Added Products” Prof. Praveen Kolar, Biological and Agricultural Engineering North Carolina State University, Raleigh, USA
Aula Magna, Campus di Scienze degli Alimenti Piazza Goidanich, 60 Cesena and online on Teams
Representative: Chiara Cevoli
Conferences
"GOLD" final event. Advanced biofuels and phytoremediation
CEUB - Centro Residenziale Universitario of the University of Bologna, Bertinoro (Italy) and online
Bridging the gap and opportunities for the management of contaminated agricultural land
Seminars
Agritwix: hands-on session with digital tools and smart irrigation strategies
Room 12, 1st floor, Viale Giuseppe Fanin 46, Bologna and online on Teams
Agritwix presentation seminar within the “Sustainable Water Management” course within the master's degree "Precise And Sustainbale Agriculture" | Representative: Gabriele Baroni