Events

26 May 2025 28 May 2025

Presentations and meetings

Annual INFOGUT general meeting

Aula Magna, DISTAL | Viale Giuseppe Fanin, 44, 40127 Bologna BO and online

International networking on in vitro colon models simulating gut | Representative: Andrea Gianotti

23 May 2025

Presentations and meetings

Coordinated EU-H2020 RIA project FoodLAND (Food and Local, Agricultural and Nutritional Diversity) – Final Meeting

Online on Teams

Representative: Valentino Marini Govigli

23 May 2025

Seminars

Advances in genomics for accelerating crop improvement

Online and Aula Magna, DISTAL | Viale Giuseppe Fanin, 44, 40127 Bologna BO

How advanced genomics and -omics technologies can help in recovery useful genetic diversity and boost breeding crops to cope with present and future climate change | Representative: Roberto Tuberosa

16 May 2025

Presentations and meetings

From research to societal value. Creating change through research and innovation Sustainability in Practice: Pathways for Food Systems Transformation

Online on Zoom

Promotional workshop for the EIT Food Innovator Fellowship programme | Representative: Matteo Vittuari

7 Mar 2025 9 May 2025

Training initiatives

Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course

On-site week in Porto (Portugal) and online on Zoom

SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship | Representative: Francesca Patrignani

9 May 2025

Training initiatives

Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course

ONLINE on Zoom ON-SITE WEEK – Porto, Portugal

SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship

5 May 2025

Seminars

Upcycling taste: how REDUCED is driving innovation in the savoury ingredients sector

Aula G, Campus Universitario di Scienze degli Alimenti, P.zza Goidanich, 60 – 47521 Cesena

Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products | Representative: Davide Gottardi

5 May 2025

Career guidance and work

Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course

ONLINE on Zoom ON-SITE WEEK – Porto, Portugal

SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship | Representative: Francesca Patrignani

1 May 2025

Conferences

European Geoscience Union General 2025

Austria Center - Wien

Session BG3.7 Novel methods for bridging understanding of carbon, nitrogen, and water fluxes from leaf to continental scales - Rossella (Maria Rosa) Guerrieri as one of the co-conveners

29 Apr 2025

Seminars

Workshop “Upscaling of Agricultural Wastes into Value-Added Products” Prof. Praveen Kolar, Biological and Agricultural Engineering North Carolina State University, Raleigh, USA

Aula Magna, Campus di Scienze degli Alimenti Piazza Goidanich, 60 Cesena and online on Teams

Representative: Chiara Cevoli

29 Apr 2025

Conferences

"GOLD" final event. Advanced biofuels and phytoremediation

CEUB - Centro Residenziale Universitario of the University of Bologna, Bertinoro (Italy) and online

Bridging the gap and opportunities for the management of contaminated agricultural land

29 Apr 2025

Seminars

Agritwix: hands-on session with digital tools and smart irrigation strategies

Room 12, 1st floor, Viale Giuseppe Fanin 46, Bologna and online on Teams

Agritwix presentation seminar within the “Sustainable Water Management” course within the master's degree "Precise And Sustainbale Agriculture" | Representative: Gabriele Baroni