Upcycling taste: how REDUCED is driving innovation in the savoury ingredients sector
Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products | Representative: Davide Gottardi
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Date: 05 May 2025 from 11:00 to 13:00
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Event location: Aula G, Campus Universitario di Scienze degli Alimenti, P.zza Goidanich, 60 – 47521 Cesena
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Access Details: Free admission until availability lasts