Concluded events

9 Oct 2023 3 Nov 2023

Training initiatives

EIT Food RIS Inspire Summer School on Sustainable Food Production and Consumption | Deadline for application: September 23rd, 2023

The summer school will be delivered fully ONLINE on the Zoom platform

The third edition of the RIS Inspire Summer School of EIT Food coordinated by the Department of Agricultural and Food Sciences of the University of Bologna kicks off!

14 Dec 2022 15 Dec 2022

Training initiatives

EIT Food - Professional Development Course on Rapid Methods for the detection of chemical contaminants in food

Azti (Spain)

Chemical contaminants: case studies | Representative: Tullia Gallina Toschi

26 Sep 2022 27 Sep 2022

Training initiatives

Smart Technologies for a Sustainable Agriculture

Politecnico di Torino, Torino (TO)

3rd AgriFood Electronics IEEE CAS Seasonal School | Representative: Luca Corelli Grappadelli

5 Sep 2022 23 Sep 2022

Training initiatives

EIT Food Summer School on Farm to Fork: sustainable production & consumption in public canteens | Deadline for application: August 5th 2022


Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets | Representative: Giovanni Dinelli

20 Sep 2022 23 Sep 2022

Training initiatives

Summer School: An Introduction to Behavioural Economics

Athens, Greece

Representative: Maurizio Canavari

5 Sep 2022 9 Sep 2022

Training initiatives

Agricultural meteorology for a sustainable water management in agroecosystems

DISTAL – Viale G. Fanin 44, 40137 Bologna

AIAM - second edition of the International Advanced School of Agricultural Meteorology - DISTAL’s reference person involved: Francesca Ventura