Events
Concluded events
Training initiatives
COMFOCUS Academic Training – Italy edition
DISTAL, Viale Fanin 50, Bologna (Italy)
An academic training on the new perspectives for consumer science | Represetative: Matteo Vittuari
Training initiatives
EIT Food RIS Inspire Summer School on Sustainable Food Production and Consumption | Deadline for application: September 9
Online on Zoom
Applications are now open for the 4°edition of the EIT Food RIS Inspire Summer School coordinated by the Department of Agricultural and Food Sciences | Representative: Giovanni Dinelli
Training initiatives
Summer school "Experimental Auctions"
Bologna (Italy), Distal, viale Fanin 50 - 40127
Theory and Applications in Food Marketing and Consumer Preferences Analysis
Training initiatives
First EU-LI-PHE Training School EU-LI-PHE in Phenotyping Technologies in Animals.
ILVO, Merelbeke, Belgium
First EU-LI-PHE Training School is dedicated to advancing Phenotyping Technologies in Animals - exploring cutting-edge techniques and applications | Representative: Luca Fontanesi
Training initiatives
Scientific excursion “High mountain soils as global warming indicators” to Monte Cimone - Sestola
Monte Cimone - Sestola
Post-conference activities of the Centennial Celebration and Congress of the International Union of Soil Sciences (Florence 19-21 may, 2024) | Representative: Mauro De Feudis
Training initiatives
Training school on "Monitoring spatiotemporal changes in global change drivers and their effects on semiarid woodlands and forests"
Faculty of Science of the Universidade de Lisboa, Portugal
First Training school organized within the CLEANFOREST COST Action – Rossella Guerrieri from DISTAL in the scientific committee and among the trainers
Training initiatives
Food Choice Decision & Psychological Aspects
Alma Mater Studiorum - University of Bologna, Imola branch. Palazzo Vespignani, via Garibaldi 24, Imola (BO)
Representative: Maurizio Canavari
Training initiatives
Agro-Environmental System economic evaluation, modelling, and policies
DISTAL, viale Fanin 44, 40127 Bologna
I° Winter School SIDEA-UNIBO
Training initiatives
EIT Food RIS Inspire Summer School on Sustainable Food Production and Consumption | Deadline for application: September 23rd, 2023
The summer school will be delivered fully ONLINE on the Zoom platform
The third edition of the RIS Inspire Summer School of EIT Food coordinated by the Department of Agricultural and Food Sciences of the University of Bologna kicks off!
Training initiatives
EIT Food - Professional Development Course on Rapid Methods for the detection of chemical contaminants in food
Azti (Spain)
Chemical contaminants: case studies | Representative: Tullia Gallina Toschi
Training initiatives
Smart Technologies for a Sustainable Agriculture
Politecnico di Torino, Torino (TO)
3rd AgriFood Electronics IEEE CAS Seasonal School | Representative: Luca Corelli Grappadelli
Training initiatives
EIT Food Summer School on Farm to Fork: sustainable production & consumption in public canteens | Deadline for application: August 5th 2022
Online
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets | Representative: Giovanni Dinelli