Events
Concluded events
Training initiatives
HACKonFoods from research to impact: developing solutions for the futures of food systems
Serra Madre, Le Serre dei Giardini | Via Castiglione 134, Bologna
Are you ready to turn research into real innovation for the agri-food system? | Representative: Matteo Vittuari
Training initiatives
EIT Food RIS Inspire Summer School on Sustainable Food Production and Consumption | Apply by 7th November
Online on Zoom
Ready to shape the future of sustainable food? Apply now for the 2nd edition of the EIT Food RIS Inspire Summer School | Representative: Giovanni Dinelli
Training initiatives
EIT Food RIS Inspire Summer School on Sustainable Food Production and Consumption
Online on Zoom
“Sustainable Food Production and Consumption: new Deep Tech approaches, methods and tools” | Representative: Giovanni Dinelli
Training initiatives
Infogut Training School on the main batch models and the whole experimental pipeline: from fermentation process technologies to data capture and data analysis
Piazza Goidanich 60, Cesena (FC) and online on Teams
Identifying in vitro microbial models for all the digestive compartments: oral, stomach, small intestine, colon | Representtive: Andrea Gianotti
Training initiatives
Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course
On-site week in Porto (Portugal) and online on Zoom
SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship | Representative: Francesca Patrignani
Training initiatives
Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course
ONLINE on Zoom ON-SITE WEEK – Porto, Portugal
SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship
Training initiatives
Scienze e Tecnologie Alimentari -Blended Intensive Program (BIP) SHIFT course
ONLINE on Zoom | ON-SITE WEEK – Porto, Portugal
SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship | Representative: Francesca Patrignani
Training initiatives
How disinformation can have a significant impact on consumers' willingness to pay (WTP) for food
Aula 2, DISTAL | Viale Giuseppe Fanin, 44, 40127 Bologna BO
An application of experimental auction | Representative: Giulia Maesano
Training initiatives
COMFOCUS Academic Training – Italy edition
DISTAL, Viale Fanin 50, Bologna (Italy)
An academic training on the new perspectives for consumer science | Represetative: Matteo Vittuari
Training initiatives
EIT Food RIS Inspire Summer School on Sustainable Food Production and Consumption | Deadline for application: September 9
Online on Zoom
Applications are now open for the 4°edition of the EIT Food RIS Inspire Summer School coordinated by the Department of Agricultural and Food Sciences | Representative: Giovanni Dinelli
Training initiatives
Summer school "Experimental Auctions"
Bologna (Italy), Distal, viale Fanin 50 - 40127
Theory and Applications in Food Marketing and Consumer Preferences Analysis
Training initiatives
First EU-LI-PHE Training School EU-LI-PHE in Phenotyping Technologies in Animals.
ILVO, Merelbeke, Belgium
First EU-LI-PHE Training School is dedicated to advancing Phenotyping Technologies in Animals - exploring cutting-edge techniques and applications | Representative: Luca Fontanesi