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Department of Agricultural and Food Sciences

Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course

SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship | Representative: Francesca Patrignani

  • Date: from 07 March 2025 to 09 May 2025

  • Event location: On-site week in Porto (Portugal) and online on Zoom

  • Access Details: Admission subject to enrolment/registration and payment of a fee

ONLINE | 7 March – 11 April 2025, Fridays 10:00-11:00
ON-SITE WEEK – Porto, Portugal | 5-9 May 2025

The blended Intensive program SHIFT-Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship started online Friday 7th March with the participation of 11 students enrolled at the Master Degree Course in Food Science and Technology of the Department of Agricultural and Food Sciences. During the course, 6 lessons on line and 1 week in presence in Porto at the Universidade Católica Portuguesa, Portugal discussing topics related to Food Sustainability, Food Processing, AI and Food Science, Alternative Meat and Dairy Products. In addition to DISTAL students, other students from Zagreb, Bucarest, and Porto Universities attend the Course. The kick-off session was a great opportunity to get to know each other, understand the course structure, and begin this exciting journey together.

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