Events
Presentations and meetings
Annual INFOGUT general meeting
Aula Magna, DISTAL | Viale Giuseppe Fanin, 44, 40127 Bologna BO and online
International networking on in vitro colon models simulating gut | Representative: Andrea Gianotti
Presentations and meetings
BREADCRUMB – General Assembly 27-28 May 2025
Porto, Portugal
The second General Assembly of the HEU BREADCRUMB project will take place at the Porto Business School in Porto, Portugal | Representative: Matteo Vittuari
Presentations and meetings
EUROPEAN COST ACTION 23110 “International networking on in vitro colon models simulating gut (INFOGUT)”
Aula Magna, DISTAL | Viale Giuseppe Fanin, 44, 40127 Bologna BO
Kick-off meeting: launch of the COST ACTION, Working Group conferences, stakeholder round table | Representative: Andrea Gianotti
Training initiatives
EIT Food RIS Inspire Summer School on Sustainable Food Production and Consumption
Online on Zoom
“Sustainable Food Production and Consumption: new Deep Tech approaches, methods and tools” | Representative: Giovanni Dinelli
Conferences
SUITMA13
Italian National Research Council (CNR), Pisa
13th international conference on Soils of Urban, Industrial, Traffic, Mining and Military Areas | Representative: Giuseppe Picca
Concluded events
Presentations and meetings
Coordinated EU-H2020 RIA project FoodLAND (Food and Local, Agricultural and Nutritional Diversity) – Final Meeting
Online on Teams
Representative: Valentino Marini Govigli
Seminars
Advances in genomics for accelerating crop improvement
Online and Aula Magna, DISTAL | Viale Giuseppe Fanin, 44, 40127 Bologna BO
How advanced genomics and -omics technologies can help in recovery useful genetic diversity and boost breeding crops to cope with present and future climate change | Representative: Roberto Tuberosa
Presentations and meetings
From research to societal value. Creating change through research and innovation Sustainability in Practice: Pathways for Food Systems Transformation
Online on Zoom
Promotional workshop for the EIT Food Innovator Fellowship programme | Representative: Matteo Vittuari
Training initiatives
Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course
On-site week in Porto (Portugal) and online on Zoom
SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship | Representative: Francesca Patrignani
Training initiatives
Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course
ONLINE on Zoom ON-SITE WEEK – Porto, Portugal
SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship
Seminars
Upcycling taste: how REDUCED is driving innovation in the savoury ingredients sector
Aula G, Campus Universitario di Scienze degli Alimenti, P.zza Goidanich, 60 – 47521 Cesena
Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products | Representative: Davide Gottardi
Career guidance and work
Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course
ONLINE on Zoom ON-SITE WEEK – Porto, Portugal
SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship | Representative: Francesca Patrignani