Events
Training initiatives
HACKonFoods from research to impact: developing solutions for the futures of food systems
Serra Madre, Le Serre dei Giardini | Via Castiglione 134, Bologna
Are you ready to turn research into real innovation for the agri-food system? | Representative: Matteo Vittuari
Presentations and meetings
Open Day, Agirulture, Fodd sciences and veterenary area
On line
Discover online our English-taught Master's degree programmes in the fields of agriculture, horticultural science, food sciences and veterinary.
Concluded events
Training initiatives
EIT Food RIS Inspire Summer School on Sustainable Food Production and Consumption | Apply by 7th November
Online on Zoom
Ready to shape the future of sustainable food? Apply now for the 2nd edition of the EIT Food RIS Inspire Summer School | Representative: Giovanni Dinelli
Seminars
Uncovering the Drivers of Antimicrobial Resistance Dissemination: From Mobile Genetic Elements to Animal-to-Human Transfer
Room 13, 1st floor, DISTAL | Viale Giuseppe Fanin, 46, 40127 Bologna BO
Representative: Frédérique Pasquali
Seminars
Soil Biodiversity Through Time: Past, Present, and What’s Next (Luigimaria Borruso)
Room 2, DISTAL | Viale Giuseppe Fanin, 40-50, 40127 Bologna and online on Teams
The seminar is organized by Paola Mattarelli, and teacher at the Masters “Progettazione e Gestione del Territorio forestale, del Paesaggio e dell’Ambiente” and “Precise and Sustainable Agriculture”
Conferences
Metrology for Agriculture and Forestry – MetroAgriFor2025
UNA Hotels | Via Luigi Fantini, 1, 40068 San Lazzaro di Savena BO
2025 IEEE International Workshop on Metrology for Agriculture and Forestry | Referente: Luigi Manfrini
Conferences
11TH International Conference on Food Chemistry & Technology (FCT – 2025)
Rome, Italy
Invited Keynote Speaker: Marco Dalla Rosa from DISTAL
Conferences
SUITMA13
Italian National Research Council (CNR), Pisa
13th international conference on Soils of Urban, Industrial, Traffic, Mining and Military Areas | Representative: Giuseppe Picca
Training initiatives
EIT Food RIS Inspire Summer School on Sustainable Food Production and Consumption
Online on Zoom
“Sustainable Food Production and Consumption: new Deep Tech approaches, methods and tools” | Representative: Giovanni Dinelli
Exhibitions
STAAA PhD at Expo 2025: From Bologna to Osaka
Osaka, Kansai, Japan
DISTAL contributes to Emilia-Romagna Week with an initiative on food system sustainability, food waste and consumer behaviour | Representative: Valeria Musso
Seminars
Seminar on Plant Factories with Artificial Lighting (PFALs) in Menglun
Menglun (China)
A dedicated seminar for Master and Ph.D. students of Chinese Academy of Science held by professor Francesco Orsini
Training initiatives
Infogut Training School on the main batch models and the whole experimental pipeline: from fermentation process technologies to data capture and data analysis
Piazza Goidanich 60, Cesena (FC) and online on Teams
Identifying in vitro microbial models for all the digestive compartments: oral, stomach, small intestine, colon | Representtive: Andrea Gianotti