Publications

Gemma, P.; Nannoni, E.; Padalino, B.; Peli, A.; Alexander, F. L.; Buonaiuto, G.; Sardi, L.; Martelli, G., Perception and Awareness of Animal Welfare among Residents of Malta, «ANIMALS», 2025, 15, pp. 1 - 18 [Scientific article] Open Access

Tucci, Rosalba; Cevoli, Chiara; Bendini, Alessandra; Barbieri, Sara; Casadei, Enrico; Valli, Enrico; GALLINA TOSCHI, Tullia, Changes in the volatile profile, fruity flavor, and rancidity in virgin olive oils during storage by targeted and untargeted analytical approaches, «FOODS», 2025, 14, pp. 1 - 18 [Scientific article] Open Access

Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico, Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay, «FOODS», 2025, 14, pp. 1 - 15 [Scientific article] Open Access

D'Ostuni, M.; Crosta, I.; De Biasi, E.; Marulli, E.; Pennisi, G., Regreening urban spaces: a case study of the Genoa Serre Antiche regeneration project and the multifaceted impact of urban agriculture initiatives on local communities, in: ISHS Acta Horticulturae 1429: III International Symposium on Greener Cities: Improving Ecosystem Services in a Climate-Changing World (GreenCities2024), 2025, pp. 285 - 292 (atti di: III International Symposium on Greener Cities: Improving Ecosystem Services in a Climate-Changing World (GreenCities2024), Royal Horticultural Society - Wisley (UK), 25-28/09/2024) [Contribution to conference proceedings]

Specht, K.; Iodice, C.; Monticone, F.; Tonini, P.; Petruzzelli, M.; Carotti, L.; Fox-Kämper, R.; Toboso-Chavero, S.; Orsini, F.; Samoggia, A.; Vittuari, M., Measuring the social impact of City-region food system initiatives (CRFSIs): A systematic review of indicators and metrics, «SUSTAINABLE CITIES AND SOCIETY», 2025, 128, pp. 1 - 19 [Scientific article] Open Access

Gottardi, D.; Siroli, L.; D'Alessandro, M.; Braschi, G.; Patrignani, F.; Lanciotti, R., Nonthermal approaches to increase the shelf life and safety of vegetable puree: technical aspects of ultra high pressure homogenization processes and case studies, in: The Microbiological Quality of Food Foodborne Spoilers, Amsterdam, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia, Elsevier Science Ltd,, 2025, pp. 381 - 395 [Chapter or essay]

Shazad, A.; Tlais, A. Z. A.; Gottardi, D.; Filannino, P.; Patrignani, F.; Lanciotti, R.; Gobbetti, M.; Di Cagno, R., Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 10, pp. 1 - 12 [Scientific article] Open Access

Schiavo, G.; Bovo, S.; Bertolini, F.; Bolner, M.; Ribani, A.; Taurisano, V.; Galimberti, G.; Gallo, M.; Fontanesi, L., Application of artificial intelligence in livestock genomics: combining random forest and Boruta algorithm to identify informative single nucleotide polymorphisms across pig breeds, in: Book of Abstracts of the 1st EAAP Conference on Artificial Intelligence 4 Animal Science, 2025, pp. 30 - 30 (atti di: 1st EAAP Conference on Artificial Intelligence 4 Animal Science, Zurich - Switzerland, 4-6 June, 2025) [Abstract]

Aminravan, Marzieh; Ahmadi Kaliji, Sina; Mulazzani, Luca; Rota, Cosimo; Camanzi, Luca, Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study, «AGRICULTURAL AND FOOD ECONOMICS», 2025, 13, pp. 1 - 23 [Scientific article] Open Access

Burgio, G.; Magagnoli, S.; Mondini, R.; Guerrieri, E.; Casoli, L.; Profeta, M.; Capponcelli, S.; Castiglioni, A.; Meglioraldi, S.; Mora, M.; Valeriani, S.; Parrilli, M., Area-wide augmentation of Anagyrus vladimiri and Cryptolaemus montrouzieri enhances biological control of mealybugs in Lambrusco vineyards in Northern Italy, «BIOLOGICAL CONTROL», 2025, 206, pp. 1 - 8 [Scientific article] Open Access

Burgio, G.; Magagnoli, S.; Casoli, L.; Profeta, M.; Grasso, D. A.; Schifani, E.; Giannetti, D.; Parrilli, M., Use of Sugar Dispensers at Lower Density Can Decrease Mealybug (Hemiptera: Pseudococcidae) Infestation in Vineyards by Disrupting Ants, «INSECTS», 2025, 16, pp. 1 - 12 [Scientific article] Open Access

Olivadese, M, When Nature Speaks: Sacred Landscapes and Living Elements in Greco-Roman Myth, «HUMANITIES», 2025, 6, pp. 1 - 15 [Scientific article] Open Access

Olivadese, M, Rethinking Nature-Based Solutions: Unintended Consequences, Ancient Wisdom, and the Limits of Nature, «LAND», 2025, 14, pp. 1 - 14 [Scientific article] Open Access

Dimattia, B. G.; Righi, A.; Bettuzzi, M.; Koestel, J.; Morigi, M. P.; Brancaccio, R.; Salvi, S.; Hernandez-Soriano, M. C.; Bittelli, M., Root traits of different wheat cultivars influence soil structure: an X-ray computed tomography and root morphology study, «GEODERMA», 2025, 459, pp. 1 - 15 [Scientific article] Open Access

D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca, Impact of Cheese Whey enriched in lactobionic acid on the Characteristics of fermented milks prepared with or without the Probiotic Lacticaseibacillus rhamnosus GG, «INTERNATIONAL DAIRY JOURNAL», 2025, 169, pp. 1 - 9 [Scientific article] Open Access

Djusse, Marielle Ezekielle; Prinelli, Federica; Camboni, Tania; Ceccarani, Camilla; Consolandi, Clarissa; Conti, Silvia; Dall'Asta, Margherita; Danesi, Francesca; Laghi, Luca; Curatolo, Francesco Matteo; Morselli, Sara; Foschi, Claudio; Castellano, Paola; Marangoni, Antonella; Severgnini, Marco, Dietary habits and vaginal environment: can a beneficial impact be expected?, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2025, 15, pp. 1 - 14 [Scientific article] Open Access

Lan, Q.; Yang, Z.; Lin, L.; Song, C.; Tang, J.; Liu, Y.; Ao, Z.; Zhang, S.; Du, X.; Zhu, C.; Laghi, L., Sensory and Omics approaches reveal the impact of heat treatment before fermentation on kiwi wine, «NPJ SCIENCE OF FOOD», 2025, 9, pp. 1 - 11 [Scientific article] Open Access

Yang, Z.; Song, C.; Lan, Q.; Hu, B.; Ao, Z.; Zhang, S.; Tang, J.; Du, X.; Zhu, C.; Laghi, L., Effects of Glutathione-Enriched Inactive Dry Yeast on the Flavor Profile of Kiwi Wine, «FOODS», 2025, 14, pp. 1 - 16 [Scientific article] Open Access

Yang, Z.; Liu, X.; Song, C.; Hu, B.; Tang, J.; Zhang, S.; Ao, Z.; Zhu, C.; Laghi, L., Effects of ultrasonic-assisted maceration on flavor, metabolites and antioxidant properties of kiwi wine, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2025, 227, pp. 1 - 10 [Scientific article] Open Access

Gomez-Urios, Clara; Siroli, Lorenzo; Gottardi, Davide; Benedetti, Simona; Lanciotti, Rosalba; Frigola, Ana; Buratti, Susanna; Blesa, Jesus; Di Nunzio, Mattia; Patrignani, Francesca; Esteve, Maria J, Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents, «APPLIED FOOD RESEARCH», 2025, 5, pp. 1 - 13 [Scientific article] Open Access