Publications

Riccardo Baroncelli, José F Cobo-Díaz, Tiziano Benocci, Mao Peng, Evy Battaglia, Sajeet Haridas, William Andreopoulos, Kurt LaButti, Jasmyn Pangilinan, Anna Lipzen, Maxim Koriabine, Diane Bauer, Gaetan Le Floch, Miia R Mäkelä, Elodie Drula, Bernard Henrissat, Igor V Grigoriev, Jo Anne Crouch, Ronald P de Vries, Serenella A Sukno, Michael R Thon, Genome evolution and transcriptome plasticity is associated with adaptation to monocot and dicot plants in Colletotrichum fungi, «GIGASCIENCE», 2024, 13, pp. 1 - 18 [Scientific article] Open Access
Barbut S.; Mitchell R.; Hall P.; Bacon C.; Bailey R.; Owens C.M.; Petracci M., Review: Myopathies in broilers: supply chain approach to provide solutions to challenges related to raising fast growing birds, «POULTRY SCIENCE», 2024, 103, pp. 1 - 18 [Scientific article] Open Access
Berzuini, Sara; Zanetti, Federica; Alberghini, Barbara; Leon, Paloma; Prieto, Javier; Herreras Yambanis, Yuri; Trabelsi, Imen; Hannachi, Abderrahmane; Udupa, Sripada; Monti, Andrea, Assessing the productivity potential of camelina (Camelina sativa L. Crantz) in the Mediterranean basin: Results from multi-year and multi-location trials in Europe and Africa, «INDUSTRIAL CROPS AND PRODUCTS», 2024, 219, pp. 1 - 10 [Scientific article] Open Access
Pakseresht, Ashkan; Ahmadi Kaliji, Sina; Hakelius, Karin, Blockchain technology characteristics essential for the agri-food sector: A systematic review, «FOOD CONTROL», 2024, 165, pp. 1 - 29 [Scientific article] Open Access
Fontanesi, Luca; Ribani, Anisa; Bertolini, Francesca; Ravaglia, Stefano; Pancaldi, Marco, Authentication of a food product based on DNA analysis of an added natural biological tracer: Testing the application to dry cured hams, «FOOD CONTROL», 2024, 163, pp. 1 - 8 [Scientific article] Open Access
Sallustio V.; Rossi M.; Marto J.; Coelho T.; Chinnici F.; Mandrone M.; Chiocchio I.; Cappadone C.; Luppi B.; Bigucci F.; Abruzzo A.; Cerchiara T., Green extraction of Rosa canina L. and Prunus spinosa L. by NaDES and their encapsulation in chitosan nanoparticles for cosmetic industry, «INDUSTRIAL CROPS AND PRODUCTS», 2024, 218, pp. 119042 - 119051 [Scientific article] Open Access
Šimat, Vida; Čagalj, Martina; Generalić Mekinić, Ivana; Smole Možina, Sonja; Malin, Valentina; Tabanelli, Giulia; Özogul, Fatih; Skroza, Danijela, Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds, «FOOD BIOSCIENCE», 2024, 61, pp. 1 - 9 [Scientific article]
Bezerra, Francisco Mardones Servulo; de Lacerda, Claudivan Feitosa; Giroldo, Aelton Biasi; Cavalcante, Eduardo Santos; Michelon, Nicola; Pennisi, Giuseppina; Sales, Jonnathan Richeds da Silva; Lessa, Carla Ingryd Nojosa; Lima, Silvio Carlos Ribeiro Vieira; Lopes, Fernando Bezerra; Gianquinto, Giorgio; Orsini, Francesco, Deficit Irrigation of Forage Cactus (Opuntia stricta) with Brackish Water: Impacts on Growth, Productivity, and Economic Viability under Evapotranspiration-Based Management, «AGRONOMY», 2024, 14, pp. 1 - 20 [Scientific article] Open Access
Masebo N.T.; Marliani G.; Del Re Shannon F.; Abram L.; Cavallini D.; Di Pietro M.; Beltrame A.; Schiavon E.; Bolcato M.; Hernandez Bermudez J.; Gentile A.; Jacinto J.G.P., Evaluation of antimicrobial and non-steroidal anti-inflammatory treatments for BRD on health and welfare in fattening bulls: a cross-sectional study, «THE VETERINARY QUARTERLY», 2024, 44, pp. 1 - 11 [Scientific article] Open Access
Mara Antonia Gagliano, Emilia Luigia Antenucci, Francesca Soglia, Alice Cartoni Mancinelli, Massimiliano Petracci, Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, 2024, pp. 449 - 449 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contribution to conference proceedings]
Mara Antonia Gagliano, Marco Zampiga, Francesca Soglia, Emilia Luigia Antenucci, Massimiliano Petracci, Federico Sirri, Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, 2024, pp. 454 - 454 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contribution to conference proceedings]
V. Blanco-Morales; D. Mercatante; N. Faubel; D. Miedes; M. Mandrioli; M. T. Rodriguez-Estrada; G. Garcia-Llatas, Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2024, 72, pp. 16976 - 16987 [Scientific article] Open Access
Henriques Martins C.A.; Azpiazu C.; Bosch J.; Burgio G.; Dindo M.L.; Francati S.; Sommaggio D.; Sgolastra F., Different sensitivity of flower-visiting diptera to a neonicotinoid insecticide: expanding the base for a multiple-species risk assessment approach, «INSECTS», 2024, 15, pp. 1 - 17 [Scientific article] Open Access
Federica Pasini, Silvia Marzocchi, Cesare Ravagli, Maria Fiorenza Caboni, Problemi e sfide nella macinazione della farina integrale: il caso della pasta integrale, in: Atti del 13° Convegno AISTEC FILIERE CEREALICOLE E RIGENERATIVE: Cambiamenti climatici e nuove esigenze qualitative e nutrizionali, 2024, pp. 7 - 133 (atti di: 13° Convegno AISTEC FILIERE CEREALICOLE E RIGENERATIVE: Cambiamenti climatici e nuove esigenze qualitative e nutrizionali, Torino, 19-21 giugno 2024) [Abstract]
Silvia Marzocchi, Federica Pasini, Renzo Santi, Maria Fiorenza Caboni, Pasta di semola arricchita: studio dell'effetto del processo produttivo e della cottura sui composti antiossidanti, in: Atti del 13° convegno AISTEC, 2024, pp. 21 - 21 (atti di: 13° convegno AISTEC-FILIERE CEREALICOLE E RIGENERATIVE: Cambiamenti climatici e nuove esigenze qualitative e nutrizionali, Torino, 19-21 giugno 2024) [Abstract]
Fusi R.; Milner S.G.; Rosignoli S.; Bovina R.; De Jesus Vieira Teixeira C.; Lou H.; Atkinson B.S.; Borkar A.N.; York L.M.; Jones D.H.; Sturrock C.J.; Stein N.; Mascher M.; Tuberosa R.; O'Connor D.; Bennett M.J.; Bishopp A.; Salvi S.; Bhosale R., The auxin efflux carrier PIN1a regulates vascular patterning in cereal roots, «NEW PHYTOLOGIST», 2024, 244, pp. 1 - 12 [Scientific article] Open Access
Yu P.; Li C.; Li M.; He X.; Wang D.; Li H.; Marcon C.; Li Y.; Perez-Limon S.; Chen X.; Delgado-Baquerizo M.; Koller R.; Metzner R.; van Dusschoten D.; Pflugfelder D.; Borisjuk L.; Plutenko I.; Mahon A.; Resende M.F.R.; Salvi S.; Akale A.; Abdalla M.; Ahmed M.A.; Bauer F.M.; Schnepf A.; Lobet G.; Heymans A.; Suresh K.; Schreiber L.; McLaughlin C.M.; Li C.; Mayer M.; Schon C.-C.; Bernau V.; von Wiren N.; Sawers R.J.H.; Wang T.; Hochholdinger F., Seedling root system adaptation to water availability during maize domestication and global expansion, «NATURE GENETICS», 2024, 56, pp. 1245 - 1256 [Scientific article] Open Access
Lami, Francesco; Vuerich, Marco; Fabro, Michele; Zandigiacomo, Pietro; Braidot, Enrico; Petrussa, Elisa; Barbieri, Stefano; Volpe, Valentino; Sigura, Maurizia; Delle Vedove, Gemini; Boscutti, Francesco, Sustaining multiple ecosystem functions in agricultural landscapes: Effect of summer cover crops on weed control, soil quality and support to pollinators, «CROP PROTECTION», 2024, 184, pp. 1 - 11 [Scientific article] Open Access
Parlato M.C.M.; Valenti F.; Porto S.M.C., GIS-based methodology for tracking the grazing cattle site use, «HELIYON», 2024, 10, pp. 1 - 17 [Scientific article] Open Access
Francesca Ventura; Gabriele Cola; Francesca Di Cesare, Atti del XXVI Convegno Nazionale di Agrometeorologia. Approcci innovativi a supporto delle produzioni agrarie in un contesto climatico in evoluzione, Bologna, Università di Bologna, 2024, pp. 211 . [Editorship]