Publications
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Corra, Stefano; Curcio, Massimiliano; Baroncini, Massimo; Silvi, Serena; Credi, Alberto, Photoactivated Artificial Molecular Machines that Can Perform Tasks, «ADVANCED MATERIALS», 2020, 32, pp. 1 - 22 [Scientific article] Open Access
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Alessandra Di Francesco; Carine Rusin; Michele di Foggia; salvatore Marceddu; Adamo Domenico Rombolà; renato vasconcelos; elena baraldi, Characterization of apple cultivar susceptibility to Neofusicoccum parvum Brazilian strains, «EUROPEAN JOURNAL OF PLANT PATHOLOGY», 2020, 156, pp. 939 - 951 [Scientific article]
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TOSELLI M, BALDI E, CAVANI L, SORRENTI G, Nutrient management in fruit crops: An organic way., in: Fruit crops. Diagnosis and management of nutrient constraints, Amsterdam, Elsevier, 2020, pp. 379 - 392 [Chapter or essay]
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Fabio Valentinuzzi, Luciano Cavani, Carlo Porfido, Roberto Terzano, Youry Pii, Stefano Cesco, Claudio Marzadori, Tanja Mimmo, The fertilising potential of manure-based biogas fermentation residues: pelleted vs. liquid digestate, «HELIYON», 2020, 6, pp. 1 - 15 [Scientific article] Open Access
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Lavrnic S.; Alagna V.; Iovino M.; Anconelli S.; Solimando D.; Toscano A., Hydrological and hydraulic behaviour of a surface flow constructed wetland treating agricultural drainage water in northern Italy, «SCIENCE OF THE TOTAL ENVIRONMENT», 2020, 702, pp. 1 - 9 [Scientific article] Open Access
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PATRIGNANI F., D’ALESSANDRO M., VANNINI L., LANCIOTTI R., Use of functional microbial starters and probiotics to improve functional compound availability in fermented dairy products and beverages, in: Sustainability of the Food System. Sovereignty, Waste, and Nutrients Bioavailability, Valencia, Elsevier - Academic Press, 2020, pp. 167 - 180 [Chapter or essay]
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Beatriz Quintanilla-Casas, Julen Bustamante, Francesc Guardiola, Diego Luís García-González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres, Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 121, pp. 1 - 8 [Scientific article] Open Access
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Beatriz Quintanilla-Casas, Sofia Bertin, Kerstin Leik, Julen Bustamante, Francesc Guardiola, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Alba Tres, Stefania Vichi, Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils, «FOOD CHEMISTRY», 2020, 307, pp. 1 - 8 [Scientific article] Open Access
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Raquel B. Gómez-Coca, María del Carmen Pérez-Camino, José M. Martínez-Rivas, Alessandra Bendini, Tullia Gallina Toschi, Wenceslao Moreda, Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends, «FOOD CHEMISTRY», 2020, 315, pp. 1 - 8 [Scientific article] Open Access
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Elisabetta mondo; alessandra de cesare; gerardo manfreda; claudia sala; giuseppe cascio; pier attilio accorsi; giovanna marliani; massimo cocchi, Depression and Microbiome—Study on the Relation and Contiguity between Dogs and Humans, «APPLIED SCIENCES», 2020, 10, pp. 1 - 13 [Scientific article] Open Access
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Ghini V.; Tenori L.; Capozzi F.; Luchinat C.; Bub A.; Malpuech-Brugere C.; Orfila C.; Ricciardiello L.; Bordoni A., DHA-induced perturbation of human serum metabolome. Role of the food matrix and Co-administration of oat β-glucan and anthocyanins, «NUTRIENTS», 2020, 12, pp. 1 - 16 [Scientific article] Open Access
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Bovo M.; Barbaresi A.; Torreggiani D.; Tassinari P., Collapse and damage to vernacular buildings induced by 2012 Emilia earthquakes, «BULLETIN OF EARTHQUAKE ENGINEERING», 2020, 18, pp. 1049 - 1080 [Scientific article]
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Cevoli C.; Panarese V.; Catalogne C.; Fabbri A., Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model, «JOURNAL OF FOOD ENGINEERING», 2020, 270, pp. 1 - 10 [Scientific article] Open Access
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Grossi M.; Valli E.; Glicerina Virginia Teresa; Rocculi P.; Gallina Toschi Tullia.; Ricco B., Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis, «IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT», 2020, 69, pp. 585 - 592 [Scientific article]
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Canistro D, Vivarelli F, Cirillo S, Buschini A, Lazzaretti M, Cardenia V, Rodriguez Estrada M, Franchi P, Lucarini M, Lodovici M, Lorenzini A, Marchionni S, Croco E, Turrini E, Fimognari C, Burattini S, Falcieri E, Paolini M., Aspetti tossicologici legati all'utilizzo dei nuovi dispositivi elettronici per il rilascio di nicotina, in: N/A, 2020, pp. N/A - N/A (atti di: 19 Congresso Nazionale Società Italiana Tossicologia, Bologna, 10-12 Febbraio 2020) [Contribution to conference proceedings]
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La Rosa, Marcello; Baroncini, Massimo; Silvi, Serena; Credi, Alberto, Manufacturing at nanoscale, in: Advances in Nanostructured Materials and Nanopatterning Technologies, Amsterdam, Elsevier, 2020, pp. 41 - 63 [Chapter or essay]
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Muranty H.; Denance C.; Feugey L.; Crepin J.-L.; Barbier Y.; Tartarini S.; Ordidge M.; Troggio M.; Lateur M.; Nybom H.; Paprstein F.; Laurens F.; Durel C.-E., Using whole-genome SNP data to reconstruct a large multi-generation pedigree in apple germplasm, «BMC PLANT BIOLOGY», 2020, 20, pp. 1 - 18 [Scientific article] Open Access
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Berto L.; Bovo M.; Rocca I.; Saetta A.; Savoia M., Seismic safety of valuable non-structural elements in RC buildings: Floor Response Spectrum approaches, «ENGINEERING STRUCTURES», 2020, 205, pp. 1 - 21 [Scientific article]
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Patrignani F.; Parrotta L.; Del Duca S.; Vannini L.; Camprini L.; Dalla Rosa M.; Schluter O.; Lanciotti R., Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 119, pp. 1 - 9 [Scientific article]
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Zappaterra M.; Catillo G.; Belmonte A.M.; Lo Fiego D.P.; Zambonelli P.; Steri R.; Buttazzoni L.; Davoli R., Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population, «MEAT SCIENCE», 2020, 163, pp. 1 - 10 [Scientific article] Open Access