Publications
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Rosignoli, Serena; Salvi, Silvio, Advances in molecular breeding techniques for barley: targeted induced local lesions in genomes (TILLING), in: Achieving sustainable cultivation of barley, Cambridge, Burleigh Dodds Science Publishing, 2020, pp. 203 - 224 (BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE) [Chapter or essay]
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Beccari G.; Prodi A.; Senatore M.T.; Balmas V.; Tini F.; Onofri A.; Pedini L.; Sulyok M.; Brocca L.; Covarelli L., Cultivation area affects the presence of fungal communities and secondary metabolites in Italian durum wheat grains, «TOXINS», 2020, 12, pp. 1 - 34 [Scientific article] Open Access
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Masetti, Riccardo; Prodi, Antonio; Liberatore, Andrea; Carfagnini, Filomena; Cappelletti, Eleonora; Leardini, Davide; Pession, Andrea; De Carolis, Elena; Cricca, Monica, Occurrence of Albifimbria verrucaria in the Blood of a Female Child With Neuroblastoma, «FRONTIERS IN MEDICINE», 2020, 7, pp. 1 - 6 [Scientific article] Open Access
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Zhu, Chenglin; Laghi, Luca; Zhang, Zhizhong; He, Yongguo; Wu, Daifu; Zhang, Hemin; Huang, Yan; Li, Caiwu; Zou, Likou, First Steps toward the Giant Panda Metabolome Database: Untargeted Metabolomics of Feces, Urine, Serum, and Saliva by 1H NMR, «JOURNAL OF PROTEOME RESEARCH», 2020, 19, pp. 1052 - 1059 [Scientific article]
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Simone Greco, Elena Battistini, Bruno Morello, Maria Teriaca, Enrico Noli, Erba medica, il problema della tracciabilità varietale., «TERRA È VITA», 2020, LXI, pp. 50 - 53 [Scientific article]
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Zavalloni M.; Raggi M.; Viaggi D., Irrigation reservoirs as blue clubs: Governance and policy intervention, «WATER RESOURCES & ECONOMICS», 2020, 29, pp. 1 - 10 [Scientific article] Open Access
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Elisa Appolloni, Francesco Orsini, Cecilia Stanghellini, Rooftop systems for urban agriculture, in: Achieving Sustainable Urban Agriculture, Cambridge, Burleigh Dodds Science Publishing, 2020, pp. 1 - 20 [Chapter or essay]
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Turri, Valentina; Latinovic, Olga S.; Bonafè, Massimiliano; Toyang, Ngeh; Parigi, Maria; Calassanzio, Matteo; Martelli, Pier Luigi; Vagheggini, Alessandro; Abbati, Giulia; Sarnelli, Anna; Casadio, Rita; Ratti, Claudio; Massi, Paola; Schoelz, James E.; Salvato, Maria S.; Piccinini, Filippo; Martinelli, Giovanni, Cauliflower Mosaic Virus TAV, a Plant Virus Protein That Functions like Ribonuclease H1 and is Cytotoxic to Glioma Cells, «BIOMED RESEARCH INTERNATIONAL», 2020, 2020, pp. 1 - 10 [Scientific article] Open Access
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Mattarelli, Paola; Felis, Giovanna E; Pot, B; Holzapfel, Wilhelm H; Franz, Charles M A P, International Committee on Systematics of Prokaryotes Subcommittee on the taxonomy of Bifidobacterium, Lactobacillus and related organisms Minutes of the closed meeting, 20 June 2019, Prague, Czech Republic, «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2020, 70, pp. 2949 - 2951 [Scientific article]
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Szilvia Bencze, Marianna Makádi, Tibor J. Aranyos, Mihály Földi, Péter Hertelendy, Péter Mikó, Sara Bosi,Lorenzo Negri, Dóra Drexler, Re-Introduction of Ancient Wheat Cultivars into Organic Agriculture—Emmer and Einkorn Cultivation Experiences under Marginal Conditions, «SUSTAINABILITY», 2020, 12, pp. 1 - 15 [Scientific article] Open Access
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Bianchi L.; Laghi L.; Correani V.; Schifano E.; Landi C.; Uccelletti D.; Mattei B., A combined proteomics, metabolomics and in vivo analysis approach for the characterization of probiotics in large-scale production, «BIOMOLECULES», 2020, 10, pp. 1 - 18 [Scientific article] Open Access
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Irene Donati, Antonio Cellini , Daniela Sangiorgio, Edoardo Caldera, Giovambattista Sorrenti, Francesco Spinelli, Pathogens Associated to Kiwifruit Vine Decline in Italy, «AGRICULTURE», 2020, 10, pp. 1 - 15 [Scientific article] Open Access
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Sara Barbieri, Karolina Brkic Bubola, Alessandra Bendini, Milena Bucar-Miklavcic , Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi, Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach, «FOODS», 2020, 9, pp. 1 - 13 [Scientific article] Open Access
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Zhllima, Edvin; Imami, Drini; Bytyqi, Njazi; Canavari, Maurizio; Merkaj, Elvina; Chan, Catherine, Emerging consumer preference for wine attributes in a European transition country – the case of Kosovo, «WINE ECONOMICS AND POLICY», 2020, 9, pp. 63 - 72 [Scientific article] Open Access
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Zhu, Chenglin; Petracci, Massimiliano; Li, Cheng; Fiore, Enrico; Laghi, Luca, An Untargeted Metabolomics Investigation of Jiulong Yak (Bos grunniens) Meat by 1H-NMR, «FOODS», 2020, 9, pp. 1 - 10 [Scientific article] Open Access
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M. Mandrioli, E. Boselli, F. Fiori, M. T. Rodriguez-Estrada, Vitamin D3 in High-Quality cow milk: an Italian case study, «FOODS», 2020, 9, pp. 1 - 9 [Scientific article] Open Access
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Tullia Gallina Toschi; Angela Balzano; Francesca Crivellaro, PLOTINA Final Conference Book of Abstracts. Regendering Science for an Inclusive Research Environment, Bologna, Alma Mater Studiorum Università di Bologna, 2020, pp. 197 . [Editorship] Open Access
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Mengucci, Carlo; Bordoni, Alessandra; Capozzi, Francesco, Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data, «CURRENT OPINION IN FOOD SCIENCE», 2020, 31, pp. 1 - 7 [Scientific article] Open Access
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De Angelis M.; Ferrocino I.; Calabrese F.M.; De Filippis F.; Cavallo N.; Siragusa S.; Rampelli S.; Di Cagno R.; Rantsiou K.; Vannini L.; Pellegrini N.; Lazzi C.; Turroni S.; Lorusso N.; Ventura M.; Chieppa M.; Neviani E.; Brigidi P.; O'Toole P.W.; Ercolini D.; Gobbetti M.; Cocolin L., Diet influences the functions of the human intestinal microbiome, «SCIENTIFIC REPORTS», 2020, 10, pp. 1 - 15 [Scientific article] Open Access
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Zheng, Jinshui; Wittouck, Stijn; Salvetti, Elisa; Franz, Charles M A P; Harris, Hugh M B; Mattarelli, Paola; O'Toole, Paul W; Pot, Bruno; Vandamme, Peter; Walter, Jens; Watanabe, Koichi; Wuyts, Sander; Felis, Giovanna E; Gänzle, Michael G; Lebeer, Sarah, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2020, 70, pp. 2782 - 2858 [Scientific article]