Publications
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Wang J.; Wang J.; Bughio M.A.; Zou Y.; Prodi A.; Baffoni L.; Di Gioia D., Flavonoid levels rather than soil nutrients is linked with Fusarium community in the soybean [Glycine max(L.) Merr.] rhizosphere under consecutive monoculture, «PLANT AND SOIL», 2020, 450, pp. 201 - 215 [Scientific article] Open Access
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Baldi, Giulia; Yen, Con-Ning; Daughtry, Morgan R.; Bodmer, Jocelyn; Bowker, Brian C.; Zhuang, Hong; Petracci, Massimiliano; Gerrard, David E., Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition, «FRONTIERS IN PHYSIOLOGY», 2020, 11, pp. 1 - 13 [Scientific article] Open Access
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Rossi Pisa, Paola; Berichillo, Luca; Bittelli, Marco; Fortunati, Vincenzo; Vignudelli, Marco, Layered Nature. Assessing and Monitoring the Environment for the Development of an Archaeological Park, in: An Integrated Approach for an Archaeological and Environmental Park in South-Eastern Turkey, Bern, Springer Nature AG 2020, 2020, pp. 195 - 208 [Chapter or essay]
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Zannoni, Augusta; Pietra, Marco; Gaspardo, Alba; Accorsi, Pier Attilio; Barone, Monica; Turroni, Silvia; Laghi, Luca; Zhu, Chenglin; Brigidi, Patrizia; Forni, Monica, Non-invasive Assessment of Fecal Stress Biomarkers in Hunting Dogs During Exercise and at Rest, «FRONTIERS IN VETERINARY SCIENCE», 2020, 7, pp. 1 - 16 [Scientific article] Open Access
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Zhu C.; Fasoli S.; Isani G.; Laghi L., First insights into the urinary metabolome of captive giraffes by proton nuclear magnetic resonance spectroscopy, «METABOLITES», 2020, 10, pp. 1 - 13 [Scientific article] Open Access
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Groppi, Jessica; Casimiro, Lorenzo; Canton, Martina; Corra, Stefano; Jafari-Nasab, Mina; Tabacchi, Gloria; Cavallo, Luigi; Baroncini, Massimo; Silvi, Serena; Fois, Ettore; Credi, Alberto, Precision molecular threading/dethreading, «ANGEWANDTE CHEMIE. INTERNATIONAL EDITION», 2020, 59, pp. 14825 - 14834 [Scientific article] Open Access
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Alessandra Di Francesco; Elena Baraldi, Strategie di contenimento delle malattie degli ortaggi, «COLTURE PROTETTE», 2020, 5, pp. 34 - 38 [Scientific article]
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Jeremic J.; Vongluanngam I.; Ricci A.; Parpinello G.P.; Versari A., The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine, «MOLECULES», 2020, 25, pp. 1 - 13 [Scientific article] Open Access
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Ilaria Marotti; Anne Whittaker; Stefano Benedettelli; Giovanni Dinelli; Sara Bosi, Evaluation of the propensity of interspecific hybridization between oilseed rape (Brassica napus L.) to wild-growing black mustard (Brassica nigra L.) displaying mixoploidy, «PLANT SCIENCE», 2020, 296, pp. 1 - 9 [Scientific article]
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Ilaria Marotti; Anne Whittaker; Stefano Benvenuti; Stefano Benedettelli; Lisetta Ghiselli; Giovanni Dinelli; Sara Bosi, Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno, «AGRONOMY», 2020, 10, pp. 1 - 15 [Scientific article] Open Access
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Canales Vergara A.M.; Landi V.; Delgado Bermejo J.V.; Martinez A.M.; Cervantes Acosta P.; Pons Barros A.; Bigi D.; Sponenberg P.; Helal M.; Banabazi M.H.; Camacho Vallejo M.E., Design and development of a multiplex microsatellite panel for the genetic characterisation and diversity assessment of domestic turkey (Meleagris gallopavo gallopavo), «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 392 - 398 [Scientific article] Open Access
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Leonardi, Pamela; Lugli, Federico; Iotti, Mirco; Puliga, Federico; Piana, Filippo; Gallo, Michele; Baldi, Franco; Vittori Antisari, Livia; Zambonelli, Alessandra; Chiarantini, Laura, Effects of biogenerated ferric hydroxides nanoparticles on truffle mycorrhized plants, «MYCORRHIZA», 2020, 30, pp. 211 - 219 [Scientific article]
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Lanfranco Conte, Alessandra Bendini, Enrico Valli, Paolo Lucci, Sabrina Moret, Alain Maquet, Florence Lacoste, Paul Brereton, Diego Luis García-González, Wenceslao Moreda, Tullia Gallina Toschi, Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2020, 105, pp. 483 - 493 [Scientific article] Open Access
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Sara Spinelli, Caterina Dinnella, Federica Tesini, Alessandra Bendini, Ada Braghieri, Cristina Proserpio, Luisa Torri, Nicoletta A. Miele, Eugenio Aprea, Agata Mazzaglia, Tullia Gallina Toschi, Erminio Monteleone, Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes, «NUTRIENTS», 2020, 12, pp. 1 - 22 [Scientific article] Open Access
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Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González, Tullia Gallina Toschi, An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test, «FOODS», 2020, 9, pp. 1 - 15 [Scientific article] Open Access
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Pezzi, Giovanna; Gambini, Simone; Buldrini, Fabrizio; Ferretti, Fabrizio; Muzzi, Enrico; Maresi, Giorgio; Nascimbene, Juri, Contrasting patterns of tree features, lichen, and plant diversity in managed and abandoned old-growth chestnut orchards of the northern Apennines (Italy), «FOREST ECOLOGY AND MANAGEMENT», 2020, 470-471, pp. 1 - 10 [Scientific article] Open Access
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Dobkowitz, Sophia; Walz, Ariane; Baroni, Gabriele; Pérez-Marin, Aldrin M., Cross-Scale Vulnerability Assessment for Smallholder Farming: A Case Study from the Northeast of Brazil, «SUSTAINABILITY», 2020, 12, pp. 1 - 24 [Scientific article] Open Access
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Patocchi A.; Wehrli A.; Dubuis P.-H.; Auwerkerken A.; Leida C.; Cipriani G.; Passey T.; Staples M.; Diderot F.; Philion V.; Peil A.; Laszakovits H.; Rühmer T.; Boeck K.; Baniulis D.; Strasser K.; Vávra R.;,Guerra W.; Masny S.; Ruess F.; Le Berre F.; Nybom H.; Tartarini S.; Spornberger A.; Pikunova A.; Bus V., Ten years of VINQUEST: first insight for breeding new apple cultivars with durable apple scab resistance., «PLANT DISEASE», 2020, 104, pp. 2074 - 2081 [Scientific article]
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Paola Minardi, Attilio Luigi Mordenti, Anna Badiani, Maurizio Pirini, Fabiana Trombetti, Sabrina Albonetti, Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles, «WORLD RABBIT SCIENCE», 2020, 28, pp. 145 - 159 [Scientific article] Open Access
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Di Vito, Maura; Bellardi, Maria Grazia; Sanguinetti, Maurizio; Mondello, Francesca; Girolamo, Antonietta; Barbanti, Lorenzo; Garzoli, Stefania; Sabatino, Manuela; Ragno, Rino; Vitali, Alberto; Palucci, Ivana; Posteraro, Brunella; Gasbarrini, Antonio; Prati, Gian Maria; Aragona, Giovanni; Mattarelli, Paola; Bugli, Francesca, Potent In Vitro Activity of Citrus aurantium Essential Oil and Vitis vinifera Hydrolate Against Gut Yeast Isolates from Irritable Bowel Syndrome Patients-The Right Mix for Potential Therapeutic Use, «NUTRIENTS», 2020, 12, pp. 1 - 16 [Scientific article] Open Access