Publications
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Mattetti, Michele; Varani, Massimiliano; Maraldi, Mirko; Paolini, Francesco; Fiorati, Stefano; Molari, Giovanni, Tractive performance of Trelleborg PneuTrac tyres, «JOURNAL OF AGRICULTURAL ENGINEERING», 2020, 51, pp. 100 - 106 [Scientific article] Open Access
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Zampiga, Marco; Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano; Strasburg, Gale M.; Sirri, Federico, Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids, «FRONTIERS IN PHYSIOLOGY», 2020, 11, pp. 1 - 8 [Scientific article] Open Access
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Mazzoni, Maurizio; Soglia, Francesca; Petracci, Massimiliano; Sirri, Federico; Lattanzio, Giulia; Clavenzani, Paolo, Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities, «ANIMALS», 2020, 10, pp. 1 - 13 [Scientific article] Open Access
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Malila, Yuwares; Uengwetwanit, Tanaporn; Arayamethakorn, Sopacha; Srimarut, Yanee; Thanatsang, Krittaporn V.; Soglia, Francesca; Strasburg, Gale M.; Rungrassamee, Wanilada; Visessanguan, Wonnop, Transcriptional Profiles of Skeletal Muscle Associated With Increasing Severity of White Striping in Commercial Broilers, «FRONTIERS IN PHYSIOLOGY», 2020, 11, pp. 1 - 16 [Scientific article] Open Access
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Zappaterra M.; Gioiosa S.; Chillemi G.; Zambonelli P.; Davoli R., Muscle transcriptome analysis identifies genes involved in ciliogenesis and the molecular cascade associated with intramuscular fat content in Large White heavy pigs, «PLOS ONE», 2020, 15, pp. 1 - 29 [Scientific article] Open Access
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Jeremic, Jelena; Ricci, Arianna; Tacconi, Gabriele; Lagarde-Pascal, Christine; Parpinello, Giuseppina Paola; Versari, Andrea, Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry, «FOODS», 2020, 9, pp. 1 - 10 [Scientific article] Open Access
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Maitini, Shalamujiang; Canavari, Maurizio, Exploring Chinese Consumers' Attitudes Towards Traceable Dairy Products: A Focus Group Study, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 11257 - 11267 [Scientific article] Open Access
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Mudalal, Samer; Zaid, Amal; Abu-Khalaf, Nawaf; Petracci, Massimiliano, Predicting the quality traits of white striped turkey breast by visible/near infra-red spectroscopy and multivariate data analysis, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 676 - 686 [Scientific article] Open Access
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Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Heedfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea, Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity, «MICROORGANISMS», 2020, 8, pp. 1 - 16 [Scientific article] Open Access
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Stefano Fornito, Federico Puliga, Pamela Leonardi, Michele Di Foggia, Alessandra Zambonelli, Ornella Francioso, Degradative ability of mushrooms cultivated on corn silage digestate, «MOLECULES», 2020, 25, pp. 1 - 15 [Scientific article] Open Access
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Martin-Garcia B.; Tylewicz U.; Verardo V.; Pasini F.; Gomez-Caravaca A.M.; Caboni M.F.; Dalla Rosa M., Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 64, pp. 1 - 10 [Scientific article] Open Access
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Righini, Hillary; Somma, Annalisa; Cetrullo, Silvia; D’Adamo, Stefania; Flamigni, Flavio; Quintana, Antera Martel; Roberti, Roberta, Inhibitory activity of aqueous extracts from Anabaena minutissima, Ecklonia maxima and Jania adhaerens on the cucumber powdery mildew pathogen in vitro and in vivo, «JOURNAL OF APPLIED PHYCOLOGY», 2020, 32, pp. 3363 - 3375 [Scientific article] Open Access
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Barbaresi A.; Bovo M.; Torreggiani D., The dual influence of the envelope on the thermal performance of conditioned and unconditioned buildings, «SUSTAINABLE CITIES AND SOCIETY», 2020, 61, pp. 1 - 20 [Scientific article] Open Access
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Alberto Barbaresi ,Marco Bovo, Enrica Santolini, Luca Barbaresi, Daniele Torreggiani, Patrizia Tassinari, Development of a low-cost movable hot box for a preliminary definition of the thermal conductance of building envelopes, «BUILDING AND ENVIRONMENT», 2020, 180, pp. 1 - 14 [Scientific article]
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Ricci A.; Iaccheri E.; Benelli A.; Parpinello G.P.; Versari A.; Ragni L., Rapid optical method for procyanidins estimation in red wines, «FOOD CONTROL», 2020, 118, pp. 1 - 7 [Scientific article]
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Canali G.; Balestra F.; Glicerina V.; Pasini F.; Caboni M.F.; Romani S., Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2020, 57, pp. 3864 - 3873 [Scientific article] Open Access
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Siroli L.; Braschi G.; Rossi S.; Gottardi D.; Patrignani F.; Lanciotti R., Lactobacillus paracasei A13 and high-pressure homogenization stress response, «MICROORGANISMS», 2020, 8, pp. 1 - 15 [Scientific article] Open Access
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Siroli L.; Patrignani F.; D'alessandro M.; Salvetti E.; Torriani S.; Lanciotti R., Suitability of the nisin Z-producer lactococcus lactis subsp. lactis CBM 21 to be used as an adjunct culture for squacquerone cheese production, «ANIMALS», 2020, 10, pp. 1 - 15 [Scientific article] Open Access
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Allegro G., Martelli R., Pizziolo A., Valentini G., Pezzi F., Filippetti I., Misturini D, Mappe di vigore per rendere efficiente la distribuzione dei concimi, «VITE & VINO», 2020, 3, pp. 36 - 40 [Scientific article]
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Martelli R., Allegro G., Filippetti I., Pezzi F, La pettinatura meccanica per la gestione meccanizzata della Doppia Cortina, «VVQ», 2020, 4, pp. 44 - 48 [Scientific article]