Publications

Mattetti, Michele; Medici, Marco; Canavari, Maurizio; Varani, Massimiliano, CANBUS-enabled activity-based costing for leveraging farm management, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2022, 194, pp. 1 - 9 [Scientific article] Open Access

Reyhani M.; Santolini E.; Torreggiani D.; Tassinari P., Assessing the environmental performance of plastic-based and felt-based green wall systems in a life-cycle perspective, «SCIENCE OF THE TOTAL ENVIRONMENT», 2022, 822, pp. 1 - 9 [Scientific article] Open Access

Bovo S.; Schiavo G.; Bolner M.; Ballan M.; Fontanesi L., Mining livestock genome datasets for an unconventional characterization of animal DNA viromes, «GENOMICS», 2022, 114, pp. 1 - 12 [Scientific article] Open Access

Bongiorno V.; Schiavone A.; Renna M.; Sartore S.; Soglia D.; Sacchi P.; Gariglio M.; Castillo A.; Mugnai C.; Forte C.; Bianchi C.; Mioletti S.; Gasco L.; Biasato I.; Brugiapaglia A.; Sirri F.; Zampiga M.; Gai F.; Marzoni M.; Cerolini S.; Dabbou S., Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese, «ANIMALS», 2022, 12, pp. 1 - 20 [Scientific article] Open Access

Govoni M.; Danesi F., Do pomegranate hydrolyzable tannins and their derived metabolites provide relief in osteoarthritis? Findings from a scoping review, «MOLECULES», 2022, 27, pp. 1 - 22 [Scientific article] Open Access

D'Amato, R.; De Feudis, M.; Troni, E.; Gualtieri, S.; Soldati, R.; Famiani, F.; Businelli, D., Agronomic potential of two different glass-based materials as novel inorganic slow-release iron fertilizers, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, 102, pp. 1660 - 1664 [Scientific article] Open Access

Boutet, Stéphanie; Barreda, Léa; Perreau, François; Totozafy, Jean‐chrisologue; Mauve, Caroline; Gakière, Bertrand; Delannoy, Etienne; Martin‐magniette, Marie‐laure; Monti, Andrea; Lepiniec, Loïc; Zanetti, Federica; Corso, Massimiliano, Untargeted metabolomic analyses reveal the diversity and plasticity of the specialized metabolome in seeds of different Camelina sativa genotypes, «PLANT JOURNAL», 2022, 110, pp. 147 - 165 [Scientific article] Open Access

Accorsi, R.; Bhat, R.; Meinke, H.; Tappi, S., Food engineering strategies for sustainable food supply chains: Interdisciplinarity is the key, «JOURNAL OF FOOD ENGINEERING», 2022, 321, pp. 1 - 3 [Scientific article] Open Access

Lanzoni A.; Bosi S.; Bregola V.; Camastra F.; Ciaramella A.; Staiano A.; Dinelli G.; Burgio G., Assessing the effects of Bt maize on the non-target pest Rhopalosiphum maidis by demographic and life-history measurement endpoints, «BULLETIN OF ENTOMOLOGICAL RESEARCH», 2022, 112, pp. 29 - 43 [Scientific article] Open Access

Lanci A.; Benedetti B.; Freccero F.; Castagnetti C.; Mariella J.; van Loon J.P.A.M.; Padalino B., Development of a Composite Pain Scale in Foals: A Pilot Study, «ANIMALS», 2022, 12, pp. 1 - 19 [Scientific article] Open Access

Zappaterra M.; Padalino B.; Menchetti L.; Arduini A.; Pace V.; Costa L.N., Carcass Lesion Severity and Pre-Slaughter Conditions in Heavy Pigs: A Prospective Study at a Commercial Abattoir in Northern Italy, «APPLIED SCIENCES», 2022, 12, pp. 1 - 19 [Scientific article] Open Access

Magagnoli S.; Tondini E.; Ratti C.; Burgio G.; Petacchi R., A new PCR based molecular method for early and precise quantification of parasitization in the emerging olive pest Dasineura oleae, «PEST MANAGEMENT SCIENCE», 2022, Early view (Online Version of Record before inclusion in an issue), pp. 1 - 8 [Scientific article] Open Access

Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Rosa, Marco Dalla, Application of PEF- and OD-assisted drying for kiwifruit waste valorisation, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2022, 77, pp. 1 - 8 [Scientific article] Open Access

Francesca Soglia, Giulia Baldi, Alberto Gonzalez-Mohino, Silvia Dıaz-Velasco, Massimiliano Petracci, Mario Estevez, Spectrophotometric Analysis of Protein Carbonyls, in: Methods to Assess the Quality of Meat Products, New York, Humana Press, 2022, pp. 107 - 114 [Chapter or essay]

Sirri F.; Zampiga M.; Berardinelli A., Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains, «POULTRY SCIENCE», 2022, 101, pp. 1 - 8 [Scientific article] Open Access

Atefeh Tavakoli; Mohammad Ali Sahari; Mohsen Barzegar; Hassan Ahmadi Gavlighi; Silvia Marzocchi; Sara Marziali; Maria Fiorenza Caboni, The effect of refining process on the volatile compounds, oxidation stability and fatty acids profile of soybean oil using an electrostatic field, «JOURNAL OF FOOD PROCESSING AND PRESERVATION», 2022, 46, pp. 1 - 14 [Scientific article]

Vicente, I.; Baroncelli, R.; Hermosa, R.; Monte, E.; Vannacci, G.; Sarrocco, S., Role and genetic basis of specialised secondary metabolites in Trichoderma ecophysiology, «FUNGAL BIOLOGY REVIEWS», 2022, 39, pp. 83 - 99 [Scientific article]

Orsini, Francesco; D’Ostuni, Michele, The Important Roles of Urban Agriculture, «FRONTIERS FOR YOUNG MINDS», 2022, 10, pp. 1 - 7 [Scientific article] Open Access

Carricondo-Martinez, I.; Falcone, D.; Berti, F.; Orsini, F.; Salas-Sanjuan, M. C., Use of Agro-Waste as a Source of Crop Nutrients in Intensive Horticulture System, «AGRONOMY», 2022, 12, pp. 1 - 12 [Scientific article] Open Access

Sangiorgio, Daniela; Cellini, Antonio; Donati, Irene; Ferrari, Erika; Tanunchaid, Benjawan; Fareed Mohamed Wahdand, Sara; Sadubsarnd, Dolaya; Farneti, Brian; Checcucci, Alice; Buscot, Francois; Spinelli, Francesco; Purahong, Witoon, Taxonomical and functional composition of strawberry microbiome is genotype-dependent, «JOURNAL OF ADVANCED RESEARCH», 2022, 0, pp. 1 - 16 [Scientific article] Open Access