Publications
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Ricci Arianna, Parpinello Giuseppina Paola, Banfi Beatrice Anna, Olivi Federico, Versari Andrea, Preliminary Study of the Effects of Pulsed Electric Field (PEF) Treatments in Wines Obtained from Early-Harvested Sangiovese Grapes., «BEVERAGES», 2020, 6, pp. 1 - 17 [Scientific article] Open Access
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Schouten M.A.; Genovese J.; Tappi S.; Di Francesco A.; Baraldi E.; Cortese M.; Caprioli G.; Angeloni S.; Vittori S.; Rocculi P.; Romani S., Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 64, pp. 1 - 11 [Scientific article] Open Access
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Tylewicz U.; Oliveira G.; Alminger M.; Nohynek L.; Dalla Rosa M.; Romani S., Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 62, pp. 1 - 10 [Scientific article]
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Di Nunzio M.; Picone G.; Pasini F.; Chiarello E.; Caboni M.F.; Capozzi F.; Gianotti A.; Bordoni A., Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects, «FOOD RESEARCH INTERNATIONAL», 2020, 131, pp. 1 - 11 [Scientific article] Open Access
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De Cesare A.; Sala C.; Castellani G.; Astolfi A.; Indio V.; Giardini A.; Manfreda G., Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome, «PLOS ONE», 2020, 15, pp. 1 - 18 [Scientific article] Open Access
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Modarelli, Giuseppe Carlo; Rouphael, Youssef; De Pascale, Stefania; Öztekin, Gölgen Bahar; Tüzel, Yüksel; Orsini, Francesco; Gianquinto, Giorgio, Appraisal of Salt Tolerance under Greenhouse Conditions of a Cucurbitaceae Genetic Repository of Potential Rootstocks and Scions, «AGRONOMY», 2020, 10, pp. 1 - 16 [Scientific article] Open Access
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Michelon N.; Pennisi G.; Ohn Myint N.; Orsini F.; Gianquinto G., Strategies for improved Water Use Efficiency (WUE) of field-grown lettuce (Lactuca sativa L.) under a semi-arid climate, «AGRONOMY», 2020, 10, pp. 1 - 15 [Scientific article] Open Access
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Pennisi G.; Pistillo A.; Orsini F.; Cellini A.; Spinelli F.; Nicola S.; Fernandez J.A.; Crepaldi A.; Gianquinto G.; Marcelis L.F.M., Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs, «SCIENTIA HORTICULTURAE», 2020, 272, pp. 1 - 10 [Scientific article] Open Access
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Vergamini D.; Viaggi D.; Raggi M., Evaluating the Potential Contribution of Multi-Attribute Auctions to Achieve Agri-Environmental Targets and Efficient Payment Design, «ECOLOGICAL ECONOMICS», 2020, 176, pp. 1 - 14 [Scientific article]
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Anbazhagan P.; Bittelli M.; Pallepati R.R.; Mahajan P., Comparison of soil water content estimation equations using ground penetrating radar, «JOURNAL OF HYDROLOGY», 2020, 588, pp. 1 - 9 [Scientific article] Open Access
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Rocchi I.; Gragnano C.G.; Govoni L.; Bittelli M.; Gottardi G., Assessing the performance of a versatile and affordable geotechnical monitoring system for river embankments, «PHYSICS AND CHEMISTRY OF THE EARTH», 2020, 117, pp. 1 - 16 [Scientific article]
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Xhakollari, Vilma ; Medici, Marco ; Canavari, Maurizio; Castellini, Alessandra, Prospettive delle filiere corte in Europa attraverso il progetto SMARTCHAIN, in: Ragionando di sviluppo locale: una lettura "nuova" di tematiche "antiche", Milano, FrancoAngeli Edizioni, 2020, pp. 523 - 531 [Chapter or essay]
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Nissen, Lorenzo; Rollini, Manuela; Picozzi, Claudia; Musatti, Alida; Foschino, Roberto; Gianotti, Andrea, Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach, «MICROORGANISMS», 2020, 8, pp. 1 - 19 [Scientific article] Open Access
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Nissen, Lorenzo; di Carlo, Emanuele; Gianotti, Andrea, Prebiotic potential of hemp blended drinks fermented by probiotics, «FOOD RESEARCH INTERNATIONAL», 2020, 131, pp. 1 - 11 [Scientific article]
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Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea, Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review, «FEMS MICROBIOLOGY LETTERS», 2020, 367, pp. 1 - 10 [Scientific article]
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Nissen, Lorenzo; Bordoni, Alessandra; Gianotti, Andrea, Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach, «NUTRIENTS», 2020, 12, pp. 1 - 19 [Scientific article] Open Access
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Alessandra Di Francesco, Michele Di Foggia, Janja Zajc, Nina Gunde-Cimerman, Elena Baraldi, Study of the efficacy of Aureobasidium strains belonging to three different species: A. pullulans, A. subglaciale, and A. melanogenum against Botrytis cinerea of tomato, «ANNALS OF APPLIED BIOLOGY», 2020, 177, pp. 266 - 275 [Scientific article] Open Access
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Bazzano, Marilena; Laghi, Luca; Zhu, Chenglin; Magi, Gian Enrico; Tesei, Beniamino; Laus, Fulvio, Respiratory metabolites in bronchoalveolar lavage fluid (BALF) and exhaled breath condensate (EBC) can differentiate horses affected by severe equine asthma from healthy horses, «BMC VETERINARY RESEARCH», 2020, 16, pp. 1 - 9 [Scientific article] Open Access
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Innocenti, Giuseppe P; Santinelli, Letizia; Laghi, Luca; Borrazzo, Cristian; Pinacchio, Claudia; Fratino, Mariangela; Celani, Luigi; Cavallari, Eugenio N; Scagnolari, Carolina; Frasca, Federica; Antonelli, Guido; Mastroianni, Claudio M; d'Ettorre, Gabriella; Ceccarelli, Giancarlo, Modulation of Phenylalanine and Tyrosine Metabolism in HIV-1 Infected Patients with Neurocognitive Impairment: Results from a Clinical Trial, «METABOLITES», 2020, 10, pp. 1 - 13 [Scientific article] Open Access
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Ventura, Francesca; Vignudelli, Marco; Poggi, Giovanni Maria; Negri, Lorenzo; Dinelli, Giovanni, Phenological stages of Proso millet (Panicum miliaceum L.) encoded in BBCH scale, «INTERNATIONAL JOURNAL OF BIOMETEOROLOGY», 2020, 64, pp. 1167 - 1181 [Scientific article] Open Access