Publications

Benvenuti, S., Wildflowers-pollinator-crab spider predator food-web as indicator of the agroecosystem biodiversity, «ECOLOGICAL INDICATORS», 2022, 143, pp. 1 - 9 [Scientific article] Open Access

Benvenuti, S., The toxic weed Heliotropium europaeum L.: Germination ecology, soil seed bank, and emergence dynamics in diversified cropping systems, «WEED BIOLOGY AND MANAGEMENT», 2022, 22, pp. 37 - 46 [Scientific article]

Benelli, A.; Cevoli, C.; Ragni, L.; Fabbri, A., Reprint of: In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging, «BIOSYSTEMS ENGINEERING», 2022, 223, pp. 200 - 208 [Scientific article]

Agnusdei, G. P.; Coluccia, B.; Pacifico, A. M.; Miglietta, P. P., Towards circular economy in the agrifood sector: Water footprint assessment of food loss in the Italian fruit and vegetable supply chains, «ECOLOGICAL INDICATORS», 2022, 137, pp. 1 - 8 [Scientific article] Open Access

Trevisi, P.; Pantano, A.; Nanni Costa, L.; Bosi, P.; Luise, D., Effect of dietary protein level and fasting length on enzymatic activity of cathepsin B in live muscle and in meat from heavy finishing pigs, «ANIMAL. OPEN SPACE», 2022, 1, pp. 1 - 7 [Scientific article] Open Access

Neri L.; Giancaterino M.; Rocchi R.; Tylewicz U.; Valbonetti L.; Faieta M.; Pittia P., Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.), «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 67, pp. 1 - 10 [Scientific article] Open Access

Curcio, Massimiliano; Nicoli, Federico; Paltrinieri, Erica; Fois, Ettore; Tabacchi, Gloria; Cavallo, Luigi; Silvi, Serena; Baroncini, Massimo; Credi, Alberto, Chemically Induced Mismatch of Rings and Stations in [3]Rotaxanes, «JOURNAL OF THE AMERICAN CHEMICAL SOCIETY», 2021, 143, pp. 8046 - 8055 [Scientific article] Open Access

Capozzi, Francesco; Magkos, Faidon; Fava, Fabio; Milani, Gregorio Paolo; Agostoni, Carlo; Astrup, Arne; Saguy, Israel Sam, A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead, «NUTRIENTS», 2021, 13, pp. 1 - 19 [Scientific article] Open Access

Zegada-Lizarazu, W.; Parenti, A.; Borghesi, A.; Monti, A., Relay cropping for enhanced food and dedicated lignocelulosic feedstock availability, in: European Biomass Conference and Exhibition Proceedings, ETA-Florence Renewable Energies, «European Biomass Conference and Exhibition Proceedings», 2021, pp. 99 - 101 (atti di: 29th European Biomass Conference and Exhibition, EUBCE 2021, on line, 2021) [Contribution to conference proceedings]

Strazzullo Pasquale; Cairella Giulia; Sofi Francesco; Erba Daniela; Campanozzi Angelo; Danesi Francesca; Iacoviello Licia; Martini Daniela; Pellegrini Nicoletta; Rossi Laura; Vaccaro Salvatore; Battistini Nino Carlo; Bo Simona; Bordoni Alessandra; Brighenti Furio; Casini Alessandro; Casiraghi Maria Cristina; Ciappellano Salvatore; Colantuoni Antonio; D'Elia Lanfranco; Del Rio Daniele; Macchia Paolo Emidio.; Oriani Giovannangelo; Parpinel Maria; Pinto Alessandro; Polito Angela; Porrini Marisa; Riso Patrizia; Russo GianLuigi; Scalfi Luca; Scazzina Francesca; Sieri Sabina; Simonetti Paolo; Verduci Elvira, “Front-of-pack” nutrition labeling, «NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES», 2021, 31, pp. 2989 - 2992 [Scientific article] Open Access

Zavalloni M.; D'Alberto R.; Raggi M.; Viaggi D., Farmland abandonment, public goods and the CAP in a marginal area of Italy, «LAND USE POLICY», 2021, 107, pp. 1 - 12 [Scientific article] Open Access

CIAVATTA C, CENTEMERO M, TOSELLI M, ZACCONE C, SENESI N., Compost Production, Analysis and Applications in Agriculture, in: Yu Yang, Marco Keiluweit, Nicola Senesi, Baoshan Xing, Multi-Scale Biogeochemical Processes in Soil Ecosystems - Critical Reactions and Resilience to Climate Changes, Hoboken, New Jersey, Stati Uniti, John Wiley & Sons, Incorporated, 2021, pp. 1 - 337 [Chapter or essay]

Massimiliano Varani, Giovanni Molari, Michele Mattetti, Andrea Ferrari, Performance evaluation of a non-chemical weed control machine for vineyards and orchards operating with high pressure cold water, «ACTA HORTICULTURAE», 2021, 1311, pp. 533 - 539 [Scientific article] Open Access

Alessandra Di Francesco, Michele Di Foggia, Marta Corbetta, David Baldo, Claudio Ratti, Elena Baraldi, Biocontrol Activity and Plant Growth Promotion Exerted by Aureobasidium pullulans Strains, «JOURNAL OF PLANT GROWTH REGULATION», 2021, 40, pp. 1233 - 1244 [Scientific article] Open Access

J. Ortuño; L. Mateo; M. T. Rodríguez-Estrada; S. Bañón, Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display, «MEAT SCIENCE», 2021, 171, pp. 1 - 12 [Scientific article] Open Access

Valentina Marassi; Matteo Marangon; Andrea Zattoni; Simone Vincenzi; Andrea Versari; Pierluigi Reschiglian; Barbara Roda; Andrea Curioni, Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection, «FOOD HYDROCOLLOIDS», 2021, 110, pp. 1 - 9 [Scientific article] Open Access

Đorđević, Luka; Casimiro, Lorenzo; Demitri, Nicola; Baroncini, Massimo; Silvi, Serena; Arcudi, Francesca; Credi, Alberto; Prato, Maurizio, Light-Controlled Regioselective Synthesis of Fullerene Bis-Adducts, «ANGEWANDTE CHEMIE. INTERNATIONAL EDITION», 2021, 60, pp. 313 - 320 [Scientific article] Open Access

Garcia-Herrero Laura; Costello Christine; De Menna Fabio; Schreiber Lydia; Vittuari Matteo, Eating away at sustainability. Food consumption and waste patterns in a US school canteen, «JOURNAL OF CLEANER PRODUCTION», 2021, 279, pp. 1 - 11 [Scientific article] Open Access

D'Alberto, Riccardo; Zavalloni, Matteo; Raggi, Meri; Viaggi, Davide, A Statistical Matching approach to reproduce the heterogeneity of willingness to pay in benefit transfer, «SOCIO-ECONOMIC PLANNING SCIENCES», 2021, 74, pp. 1 - 19 [Scientific article] Open Access

Häsler, Barbara; Cuevas, Soledad; Canali, Massimo; Aragrande, Maurizio; Shaw, Alexandra; Zinsstag, Jakob, One Health Economics, in: One Health: the Theory and Practice of Integrated Health Approaches. 2nd Edition, Wallingford (UK), Boston (USA), CABI, 2021, pp. 118 - 134 [Chapter or essay]