Publications

Correia C.V.; Da Ponte N.A.M.; Cellini A.; Donati I.; Santos C.; Spinelli F., Selection of biological control agents against the pathogen Pseudomonas syringae pv. actinidiae from phyllosphere of kiwifruit leaves, «ACTA HORTICULTURAE», 2022, 1332, pp. 117 - 123 [Scientific article]

Davoli R.; Vegni J.; Cesarani A.; Dimauro C.; Zappaterra M.; Zambonelli P., Identification of differentially expressed genes in early-postmortem Semimembranosus muscle of Italian Large White heavy pigs divergent for glycolytic potential, «MEAT SCIENCE», 2022, 187, pp. 1 - 13 [Scientific article] Open Access

Rosa, Stefano; Pesaresi, Paolo; Mizzotti, Chiara; Bulone, Vincent; Mezzetti, Bruno; Baraldi, Elena; Masiero, Simona, Game-changing alternatives to conventional fungicides: small RNAs and short peptides, «TRENDS IN BIOTECHNOLOGY», 2022, 40, pp. 320 - 337 [Scientific article]

Zappaterra, Martina; Catillo, Gennaro; Fiego, Domenico Pietro Lo; Minelli, Giovanna; Padalino, Barbara; Davoli, Roberta, Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs, «MEAT SCIENCE», 2022, 188, pp. 1 - 12 [Scientific article] Open Access

Lisuzzo A.; Laghi L.; Faillace V.; Zhu C.; Contiero B.; Morgante M.; Mazzotta E.; Gianesella M.; Fiore E., Differences in the serum metabolome profile of dairy cows according to the BHB concentration revealed by proton nuclear magnetic resonance spectroscopy (1H-NMR), «SCIENTIFIC REPORTS», 2022, 12, pp. 1 - 10 [Scientific article] Open Access

Soorni J.; Shobbar Z.-S.; Kahrizi D.; Zanetti F.; Sadeghi K.; Rostampour S.; Kovacs P.G.; Kiss A.; Mirmazloum I., Correlational Analysis of Agronomic and Seed Quality Traits in Camelina sativa Doubled Haploid Lines under Rain-Fed Condition, «AGRONOMY», 2022, 12, pp. 1 - 13 [Scientific article] Open Access

Simonetti, Emanuela; Bosi, Sara; Negri, Lorenzo; Baffoni, Loredana; Masoni, Alberto; Marotti, Ilaria; Benedettelli, Stefano; Dinelli, Giovanni, Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat, «JOURNAL OF CEREAL SCIENCE», 2022, 105, pp. 1 - 9 [Scientific article] Open Access

Barbaresi A.; Ceccarelli M.; Menichetti G.; Torreggiani D.; Tassinari P.; Bovo M., Application of Machine Learning Models for Fast and Accurate Predictions of Building Energy Need, «ENERGIES», 2022, 15, pp. 1 - 16 [Scientific article] Open Access

Picone, Gianfranco; Mengucci, Carlo; Capozzi, Francesco, The NMR added value to the Green Foodomics perspective: advances by machine learning to the holistic view on food and nutrition, «MAGNETIC RESONANCE IN CHEMISTRY», 2022, Early view, pp. 1 - 7 [Scientific article] Open Access

Salvi, S.; Tassinari, A.; Li, K.; Zamariola, L.; Giuliani, S.; Tuberosa, R., Registration of Gaspé Flint 1.1.1, a small-size early-flowering maize inbred line, «JOURNAL OF PLANT REGISTRATIONS», 2022, 16, pp. 152 - 161 [Scientific article]

Giua, C.; Materia, V. C.; Camanzi, L., Smart farming technologies adoption: Which factors play a role in the digital transition?, «TECHNOLOGY IN SOCIETY», 2022, 68, pp. 1 - 11 [Scientific article] Open Access

Ventura, Francesca; Poggi, Giovanni Maria; Vignudelli, Marco; Bosi, Sara; Negri, Lorenzo; Fakaros, Antonio; Dinelli, Giovanni, An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin, «AGRONOMY», 2022, 12, pp. 609 - 626 [Scientific article] Open Access

Dindo, MARIA LUISA; Grenier, Simon, Production of Dipteran Parasitoids, in: Mass Production of Beneficial Organisms Invertebrates and Entomopathogens, 2nd Edition, ---, Academic Press, 2022, pp. 71 - 100 [Chapter or essay]

Alnayef, M.; Hartley, J.; Orsini, F.; Di Silvestro, R.; Sanoubar, R.; Marotti, I.; Gianquinto, G.; Dinelli, G.; Puniran-Hartley, N., Using salinity to improve nutritional and market value of strawberries, «AUSTRALIAN JOURNAL OF CROP SCIENCE», 2022, 16, pp. 7 - 17 [Scientific article] Open Access

Mattetti, Michele; Beltramin, Amerigo; Perez Estevez, Manuel A.; Varani, Massimiliano; Renzi, Massimiliano; Alberti, Luigi, Start and stop systems on agricultural tractors as solution for saving fuel and emissions, «BIOSYSTEMS ENGINEERING», 2022, 216, pp. 108 - 120 [Scientific article] Open Access

Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, Ana C.; Rocculi, Pietro, Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, Early view, pp. 1 - 5 [Scientific article] Open Access

Bazar, George; Hingyi, Hajnalka; Csavajda, Éva; Palkó, Csaba; Yakubu, Haruna Gado; Pineda-Vadillo, Carlos; Dupont, Didier; Capozzi, Francesco; Bordoni, Alessandra; Tóth, Tamás, Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins, «FOOD ANALYTICAL METHODS», 2022, 1, pp. 1 - 7 [Scientific article] Open Access

Mengucci, Carlo; Ferranti, Pasquale; Romano, Annalisa; Masi, Paolo; Picone, Gianfranco; Capozzi, Francesco, Food structure, function and artificial intelligence, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2022, 123, pp. 251 - 263 [Scientific article] Open Access

Samoggia A.; Monticone F.; Esposito G., Governance in the Italian Processed Tomato Value Chain: The Case for an Interbranch Organisation, «SUSTAINABILITY», 2022, 14, pp. 1 - 18 [Scientific article] Open Access

McGarraghy S.; Olafsdottir G.; Kazakov R.; Huber E.; Loveluck W.; Gudbrandsdottir I.Y.; Cechura L.; Esposito G.; Samoggia A.; Aubert P.-M.; Barling D.; Duric I.; Jaghdani T.J.; Thakur M.; Saviolidis N.M.; Bogason S.G., Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies, «AGRICULTURE», 2022, 12, pp. 1 - 30 [Scientific article] Open Access