Publications

alessandra di francesco; elena baraldi, How siderophore production can influence the biocontrol activity of Aureobasidium pullulans against Monilinia laxa on peaches, «BIOLOGICAL CONTROL», 2021, 152, pp. 1 - 6 [Scientific article] Open Access

Tappi S.; Glicerina V.; Ragni L.; Dettori A.; Romani S.; Rocculi P., Physical and structural properties of honey crystallized by static and dynamic processes, «JOURNAL OF FOOD ENGINEERING», 2021, 292, pp. 1 - 8 [Scientific article] Open Access

Antonio Castro Marín , Donato Colangelo , Milena Lambri , Claudio Riponi, Fabio Chinnici, Relevance and perspectives of the use of chitosan in winemaking: a review, «CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION», 2021, 61, pp. 3450 - 3464 [Scientific article] Open Access

Giulio Demetrio Perulli, Francesca Gaggia, Giovambattista Sorrenti, Irene Donati, Alexandra Boini, Kushtrim Bresilla, Luigi Manfrini, Loredana Baffoni, Diana Di Gioia, Luca Corelli Grappadelli, Francesco Spinelli, Brunella Morandi, Treated wastewater as irrigation source: a microbiological and chemical evaluation in apple and nectarine trees, «AGRICULTURAL WATER MANAGEMENT», 2021, 244, pp. 1 - 12 [Scientific article] Open Access

Patrignani, Francesca; Rossi, Samantha; Vannini, Lucia; Lanciotti, Rosalba, High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods, in: Innovative Food Processing Technologies: A Comprehensive Review, ., Elsevier, 2021, pp. 274 - 292 [Chapter or essay]

Nicoli F.; Paltrinieri E.; Tranfic Bakic M.; Baroncini M.; Silvi S.; Credi A., Binary logic operations with artificial molecular machines, «COORDINATION CHEMISTRY REVIEWS», 2021, 428, pp. 1 - 14 [Scientific article] Open Access

Fekete, Istvan; Berki, Imre; Lajtha, Kate; Trumbore, Susan; Francioso, Ornella; Gioacchini, Paola; Montecchio, Daniela; Varbıro´, Gabor; Beni, Aron; Makadi, Marianna; Demeter, Ibolya; Madarasz, Balazs; Juhos, Katalin; Kotroczo, Zsolt, How will a drier climate change carbon sequestration in soils of the deciduous forests of Central Europe?, «BIOGEOCHEMISTRY», 2021, 152, pp. 13 - 32 [Scientific article] Open Access

Zhao, Jingxue; Feng, Huaize; Xu, Tongren; Xiao, Jingfeng; Guerrieri, Rossella; Liu, Shaomin; Wu, Xiuchen; He, Xinlei; He, Xiangping, Physiological and environmental control on ecosystem water use efficiency in response to drought across the northern hemisphere, «SCIENCE OF THE TOTAL ENVIRONMENT», 2021, 758, pp. 1 - 11 [Scientific article]

Siroli, Lorenzo; Burns, Patricia; Borgo, Florencia; Puntillo, Melisa; Drago, Silvina; Forzani, Liliana; D’ Alessandro, Maria Eugenia; Reinheimer, Jorge; Perotti, Cristina; Vinderola, Gabriel, Sex-dependent effects of a yoghurt enriched with proteins in a mouse model of diet-induced obesity, «INTERNATIONAL DAIRY JOURNAL», 2021, 114, pp. 1 - 8 [Scientific article] Open Access

Berardinelli A.; Hamrouni A.; Dire S.; Ceccato R.; Camera-Roda G.; Ragni L.; Palmisano L.; Parrino F., Features and application of coupled cold plasma and photocatalysis processes for decontamination of water, «CHEMOSPHERE», 2021, 262, pp. 1 - 11 [Scientific article] Open Access

Modesto, Monica; Satti, Maria; Watanabe, Koichi; Puglisi, Edoardo; Morelli, Lorenzo; Huang, Chien-Hsun; Liou, Jong-Shian; Miyashita, Mika; Tamura, Tomohiko; Saito, Satomi; Mori, Koji; Huang, Lina; Sciavilla, Piero; Sandri, Camillo; Spiezio, Caterina; Vitali, Francesco; Cavalieri, Duccio; Perpetuini, Giorgia; Tofalo, Rosanna; Bonetti, Andrea; Arita, Masanori; Mattarelli, Paola, Corrigendum to Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of Bifidobacterium vespertilionis sp. nov. and Bifidobacterium rousetti sp. nov. [Syst. Appl. Microbiol. 42 (2019) 126017], «SYSTEMATIC AND APPLIED MICROBIOLOGY», 2021, 44, pp. 1 - 2 [Scientific article]

Di Vito, Maura; Cacaci, Margherita; Martini, Cecilia; Barbanti, Lorenzo; Mondello, Francesca; Sanguinetti, Maurizio; Mattarelli, Paola; Bugli, Francesca, Is aromatherapy effective in obstetrics? A systematic review and meta-analysis, «PHYTOTHERAPY RESEARCH», 2021, 35, pp. 2477 - 2486 [Scientific article]

Baldi E.; Cavani L.; Mazzon M.; Marzadori C.; Quartieri M.; Toselli M., Fourteen years of compost application in a commercial nectarine orchard: effect on microelements and potential harmful elements in soil and plants, «SCIENCE OF THE TOTAL ENVIRONMENT», 2021, 752, pp. 1 - 11 [Scientific article] Open Access

Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Valorization of meat by-products, in: Food Waste Recovery 2nd Edition, Londond, Academic Press, 2021, pp. 419 - 443 [Chapter or essay]

Giulia, Baldi; Francesca, Soglia; Luca, Laghi; Adele, Meluzzi; Massimiliano, Petracci, The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism, «POULTRY SCIENCE», 2021, 100, pp. 1299 - 1307 [Scientific article] Open Access

Accinelli, Cesare; Abbas, Hamed K.; Bruno, Veronica; Vicari, Alberto; Little, Nathan S.; Wayne Ebelhar &, M.; Thomas Shier, W., Minimizing abrasion losses from film-coated corn seeds, «JOURNAL OF CROP IMPROVEMENT», 2021, 35, pp. 666 - 678 [Scientific article] Open Access

Dindo M.L.; Modesto M.; Rossi C.; Di Vito M.; Burgio G.; Barbanti L.; Mattarelli P., Monarda fistulosa hydrolate as antimicrobial agent in artificial media for the in vitro rearing of the tachinid parasitoid Exorista larvarum, «ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA», 2021, 161, pp. 79 - 89 [Scientific article] Open Access

Pineda-Vadillo, Carlos; Nau, Françoise; Guérin-Dubiard, Catherine; Bourlieu, Claire; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier, In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability, «FOODS», 2021, 10, pp. 1 - 20 [Scientific article] Open Access

Man K.-Y.; Chan C.-O.; Tang H.-H.; Dong N.-P.; Capozzi F.; Wong K.-H.; Kwok K.W.H.; Chan H.M.; Mok D.K.-W., Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins, «FOOD CHEMISTRY», 2021, 338, pp. 1 - 12 [Scientific article] Open Access

Zanetti F.; Alberghini B.; Marjanovic Jeromela A.; Grahovac N.; Rajkovic D.; Kiprovski B.; Monti A., Camelina, an ancient oilseed crop actively contributing to the rural renaissance in Europe. A review, «AGRONOMY FOR SUSTAINABLE DEVELOPMENT», 2021, 41, pp. 1 - 18 [Scientific article] Open Access