Publications
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Pastore C.; Allegro G.; Valentini G.; Pizziolo A.; Battista F.; Spinelli F.; Filippetti I., Foliar application of specific yeast derivative enhances anthocyanins accumulation and gene expression in Sangiovese cv (Vitis vinifera L.), «SCIENTIFIC REPORTS», 2020, 10, pp. 1 - 10 [Scientific article] Open Access
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Alessandri S.; Krznar M.; Ajolfi D.; Cabrer A.M.R.; Pereira-Lorenzo S.; Dondini L., Genetic diversity of castanea sativa Mill. accessions from the Tuscan-Emilian Apennines and Emilia Romagna region (italy), «AGRONOMY», 2020, 10, pp. 1 - 11 [Scientific article] Open Access
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Soglia F.; Baldi G.; Petracci M., Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability, «JOURNAL OF FOOD SCIENCE», 2020, 85, pp. 3229 - 3236 [Scientific article] Open Access
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Patent 102018000006084, IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI.
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Totaro G.; Sisti L.; Cionci N.B.; Martinez G.A.; Di Gioia D.; Celli A., Elastomeric/antibacterial properties in novel random Ricinus communis based-copolyesters, «POLYMER TESTING», 2020, 90, pp. 106719 - 106727 [Scientific article]
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Barbaresi A.; Santolini E.; Agrusti M.; Bovo M.; Accorsi M.; Torreggiani D.; Tassinari P., Microventilation system improves the ageing conditions in existent wine cellars, «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2020, 26, pp. 417 - 426 [Scientific article]
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Bovo M.; Tondi M.; Savoia M., Infill Modelling Influence on Dynamic Identification and Model Updating of Reinforced Concrete Framed Buildings, «ADVANCES IN CIVIL ENGINEERING», 2020, 2020, pp. 1 - 16 [Scientific article] Open Access
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Pietrzak E.; Dunislawska A.; Siwek M.; Zampiga M.; Sirri F.; Meluzzi A.; Tavaniello S.; Maiorano G.; Slawinska A., Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat, «ANIMALS», 2020, 10, pp. 1 - 16 [Scientific article] Open Access
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Cesare Zanasi, Camilla Rabboni, Cosimo Rota, Davi José Bungenstab, and Valdemir Antônio Laura, The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef, «INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS», 2020, 11, pp. 360 - 376 [Scientific article] Open Access
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Brugaletta G.; De Cesare A.; Zampiga M.; Laghi L.; Oliveri C.; Zhu C.; Manfreda G.; Syed B.; Valenzuela L.; Sirri F., Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites, «ANIMALS», 2020, 10, pp. 1 - 18 [Scientific article] Open Access
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Slawinska A.; Zampiga M.; Sirri F.; Meluzzi A.; Bertocchi M.; Tavaniello S.; Maiorano G., Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers, «POULTRY SCIENCE», 2020, 99, pp. 407 - 415 [Scientific article] Open Access
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Tavaniello S.; Slawinska A.; Prioriello D.; Petrecca V.; Bertocchi M.; Zampiga M.; Salvatori G.; Maiorano G., Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress, «POULTRY SCIENCE», 2020, 99, pp. 612 - 619 [Scientific article] Open Access
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Zanetti M.; Samoggia A.; Young J., Fruit sector strategic management: An exploration of agro-food chain actors' perception of market sustainability of apple innovation, «SUSTAINABILITY», 2020, 12, pp. 1 - 28 [Scientific article] Open Access
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Del Prete M.; Samoggia A., Chocolate consumption and purchasing behaviour review: Research issues and insights for future research, «SUSTAINABILITY», 2020, 12, pp. 1 - 17 [Scientific article] Open Access
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Sandri C, Correa F, Spiezio C, Trevisi P, Luise D, Modesto M, Remy S, Muzungaile M-M, Checcucci A, Zaborra CA and Mattarelli P, Fecal Microbiota Characterization of Seychelles Giant Tortoises (Aldabrachelys gigantea) Living in Both Wild and Controlled Environments, «FRONTIERS IN MICROBIOLOGY», 2020, 11, pp. 2474 - 2484 [Scientific article] Open Access
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Samoggia A.; Del Prete M.; Argenti C., Functional needs, emotions, and perceptions of coffee consumers and non-consumers, «SUSTAINABILITY», 2020, 12, pp. 1 - 24 [Scientific article] Open Access
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Mulazzani L.; Manrique R.; Stancu C.; Malorgio G., Food security and migration in Africa: A validation of theoretical links using case studies from literature, «NEW MEDIT», 2020, 19, pp. 19 - 36 [Scientific article] Open Access
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Saviolidis N.M.; Olafsdottir G.; Nicolau M.; Samoggia A.; Huber E.; Brimont L.; Gorton M.; von Berlepsch D.; Sigurdardottir H.; Del Prete M.; Fedato C.; Aubert P.-M.; Bogason S.G., Stakeholder perceptions of policy tools in support of sustainable food consumption in Europe: Policy implications, «SUSTAINABILITY», 2020, 12, pp. 1 - 23 [Scientific article] Open Access
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Mauro De Feudis, Gloria Falsone, Gilmo Vianello, Livia Vittori Antisari, The conversion of abandoned chestnut forests to managed ones does not affect the soil chemical properties and improves the soil microbial biomass activity, «FORESTS», 2020, 11, pp. 1 - 17 [Scientific article] Open Access
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Massaccesi L.; De Feudis M.; Leccese A.; Agnelli A., Altitude and vegetation affect soil organic carbon, basal respiration and microbial biomass in apennine forest soils, «FORESTS», 2020, 11, pp. 1 - 13 [Scientific article] Open Access