Publications

Appolloni, Elisa; Gianquinto, Giorgio Prosdocimi, Farming on Top: Rooftop Agriculture for Healthy Cities, «FRONTIERS FOR YOUNG MINDS», 2022, 10, pp. 1 - 7 [Scientific article] Open Access
Ravaioli D, Teglia A, Guerrieri R, Marcolini G, Muzzi E, Magnani F, Effetti della deposizione atmosferica azotata su produttività e allocazione della crescita. Primi risultati di un esperimento di lungo termine in una faggeta appenninica [Effects of atmospheric nitrogen deposition on productivity and growth allocation. First results of a long-term experiment in a pre-alpine beech forest], «L'ITALIA FORESTALE E MONTANA», 2022, 77, pp. 35 - 47 [Scientific article] Open Access
Teglia, Alessandra; Di Baccio, Daniela; Matteucci, Giorgio; Scartazza, Andrea; De Cinti, Bruno; Mazzenga, Francesco; Ravaioli, Dario; Muzzi, Enrico; Marcolini, Graziella; Magnani, Federico, Effects of simulated nitrogen deposition on the nutritional and physiological status of beech forests at two climatic contrasting sites in Italy, «SCIENCE OF THE TOTAL ENVIRONMENT», 2022, 834, pp. 1 - 13 [Scientific article] Open Access
Mariotti M.; Lombardini G.; Rizzo S.; Scarafile D.; Modesto M.; Truzzi E.; Benvenuti S.; Elmi A.; Bertocchi M.; Fiorentini L.; Gambi L.; Scozzoli M.; Mattarelli P., Potential Applications of Essential Oils for Environmental Sanitization and Antimicrobial Treatment of Intensive Livestock Infections, «MICROORGANISMS», 2022, 10, pp. 1 - 10 [Scientific article] Open Access
De Cesare A.; Oliveri C.; Lucchi A.; Savini F.; Manfreda G.; Sala C., Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference?, «FOODS», 2022, 11, pp. 1 - 16 [Scientific article] Open Access
Capozzi, Francesco, Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition, «FRONTIERS IN NUTRITION», 2022, 9, pp. 1 - 7 [Scientific article] Open Access
Grossi, Marco; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Riccò, Bruno, A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade, «CHEMOSENSORS», 2022, 10, pp. 1 - 20 [Scientific article] Open Access
Brugaletta G.; De Cesare A.; Laghi L.; Manfreda G.; Zampiga M.; Oliveri C.; Perez-Calvo E.; Litta G.; Lolli S.; Sirri F., A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens, «SCIENTIFIC REPORTS», 2022, 12, pp. 1 - 19 [Scientific article] Open Access
Avello Fernández L.; Maraldi M.; Mattetti M.; Varani M., A Computational Tool for Three-Point Hitch Geometry Optimisation Based on Weight-Transfer Minimisation, «AGRICULTURE», 2022, 12, pp. 1 - 23 [Scientific article] Open Access
Tamburini, Elena; Castellini, Alessandra; Ragazzoni, Alessandro; Castellini, Monia; Marzano, Marianna; Minarelli, Gloria; Bertelli, Chiara; Turolla, Edoardo; Paesanti, Vadis; Castaldelli, Giuseppe, L’ostrica di Goro: eccellenza, innovazione e sostenibilità, «IL PESCE», 2022, 1, pp. 48 - 51 [Scientific article]
Giorgioni, M. E.; Torreggiani, D.; Tassinari, P., Morphology and carbohydrate accumulation in Pelargonium cuttings as affected by blue ratio of the supplemental lighting on stock plants, «ACTA HORTICULTURAE», 2022, 1337, pp. 241 - 247 [Scientific article] Open Access
Tkacz K.; Tylewicz U.; Pietrzak-Fiecko R.; Modzelewska-Kapitula M., The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls, «FOODS», 2022, 11, pp. 1 - 11 [Scientific article] Open Access
Castagnini J.M.; Tappi S.; Tylewicz U.; Laghi L.; Rocculi P., Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks, «FOODS», 2022, 11, pp. 1 - 9 [Scientific article] Open Access
Gianmarco Bortolotti; Luigi Manfrini, Forme di allevamento planari per un frutteto più produttivo, «L'INFORMATORE AGRARIO», 2022, 15, pp. 40 - 43 [Scientific article]
Bortolotti, G.; Perulli, G.; Boini, A.; Bresilla, K.; Bonora, A.; Venturi, M.; Manfrini, L.;, Individual upright physiological traits in an apple “Guyot” training system, in: S. Musacchi, ISHS Acta Horticulturae 1346, 2022, pp. 353 - 358 (atti di: XII International Symposium on Integrating Canopy, Rootstock and Environmental Physiology in Orchard Systems, Wenatchee, WA (United States of America), 26-30 July 2021) [Contribution to conference proceedings]
De Feudis, Mauro; Falsone, Gloria; Vianello, Gilmo; Agnelli, Aberto; Vittori Antisari, Livia, Soil organic carbon stock assessment in forest ecosystems through pedogenic horizons and fixed depth layers sampling: What's the best one?, «LAND DEGRADATION & DEVELOPMENT», 2022, 33, pp. 1446 - 1458 [Scientific article] Open Access
Zorc M.; Skorput D.; Gvozdanovic K.; Margeta P.; Karolyi D.; Lukovic Z.; Salajpal K.; Savic R.; Munoz M.; Bovo S.; Djurkin Kusec I.; Radovic C.; Kusec G.; Candek Potokar M.; Dovc P., Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia, «GENETICS SELECTION EVOLUTION», 2022, 54, pp. 1 - 23 [Scientific article] Open Access
Dadousis C.; Munoz M.; Ovilo C.; Fabbri M.C.; Araujo J.P.; Bovo S.; Potokar M.C.; Charneca R.; Crovetti A.; Gallo M.; Garcia-Casco J.M.; Karolyi D.; Kusec G.; Martins J.M.; Mercat M.-J.; Pugliese C.; Quintanilla R.; Radovic C.; Razmaite V.; Ribani A.; Riquet J.; Savic R.; Schiavo G.; Skrlep M.; Tinarelli S.; Usai G.; Zimmer C.; Fontanesi L.; Bozzi R., Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data, «SCIENTIFIC REPORTS», 2022, 12, pp. 1 - 13 [Scientific article] Open Access
Bovo S.; Ballan M.; Schiavo G.; Ribani A.; Tinarelli S.; Dall'Olio S.; Gallo M.; Fontanesi L., Exploiting single-marker and haplotype-based genome-wide association studies to identify QTL for the number of teats in Italian Duroc pigs, «LIVESTOCK SCIENCE», 2022, 257, pp. 1 - 7 [Scientific article] Open Access
Finetti L.; Civolani S.; Mirandola D.; Benetti L.; Francati S.; Albanese F.; Menicucci F.; Michelozzi M.; Bellardi M.G.; Dindo M.L.; Bernacchia G., Monarda didyma Hydrolate Affects the Survival and the Behaviour of Drosophila suzukii, «INSECTS», 2022, 13, pp. 1 - 15 [Scientific article] Open Access