Publications
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De Feudis M.; Massaccesi L.; D'Amato R.; Businelli D.; Casucci C.; Agnelli A., Impact of Na-selenite fertilization on the microbial biomass and enzymes of a soil under corn (Zea mays L.) cultivation, «GEODERMA», 2020, 373, pp. 1 - 5 [Scientific article]
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Dall'Olio S.; Schiavo G.; Gallo M.; Bovo S.; Bertolini F.; Buttazzoni L.; Fontanesi L., Candidate gene markers associated with production, carcass and meat quality traits in Italian Large White pigs identified using a selective genotyping approach, «LIVESTOCK SCIENCE», 2020, 240, pp. 1 - 6 [Scientific article]
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Tappi, Silvia; De Aguiar Saldanha Pinheiro, Ana Cristina; Mercatante, Dario; Picone, Gianfranco; Soglia, Francesca; Rodriguez Estrada, Maria Teresa; Petracci, Massimiliano; Capozzi, Francesco; Rocculi, Pietro, Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean, «FOODS», 2020, 9, pp. 1 - 16 [Scientific article] Open Access
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Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, Serena Martini, Roberto Gotti, Thomas Themelis, Federica Tesini, Andrea Gianotti, Tullia Gallina Toschi, Elena Babini, Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice, «FOOD CHEMISTRY», 2020, 330, pp. 1 - 13 [Scientific article]
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Castagnini J.M.; Iaccheri E.; Tylewicz U.; Dalla Rosa M.; Rocculi P., Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 65, pp. 1 - 7 [Scientific article]
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Orsini, F.; Pennisi, G.; Zulfiqar, F.; Gianquinto, G., Sustainable use of resources in plant factories with artificial lighting (PFALs), «EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE», 2020, 85, pp. 297 - 309 [Scientific article] Open Access
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Pennisi, G.; Orsini, F.; Landolfo, M.; Pistillo, A.; Crepaldi, A.; Nicola, S.; Fernández, J.A.; Marcelis, L.F.M.; Gianquinto, G., Optimal photoperiod for indoor cultivation of leafy vegetables and herbs, «EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE», 2020, 85, pp. 329 - 338 [Scientific article] Open Access
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Brentari L.; Michelon N.; Gianquinto G.; Orsini F.; Zamboni F.; Porro D., Comparative study of three low-tech soilless systems for the cultivation of geranium (Pelargonium zonale): A commercial quality assessment, «AGRONOMY», 2020, 10, pp. 1 - 14 [Scientific article] Open Access
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Del Carmen Salas M.; Montero J.L.; Diaz J.G.; Berti F.; Quintero M.F.; Guzman M.; Orsini F., Defining optimal strength of the nutrient solution for soilless cultivation of saffron in the mediterranean, «AGRONOMY», 2020, 10, pp. 1 - 10 [Scientific article] Open Access
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Paucek I.; Appolloni E.; Pennisi G.; Quaini S.; Gianquinto G.; Orsini F., LED lighting systems for horticulture: Business growth and global distribution, «SUSTAINABILITY», 2020, 12, pp. 1 - 19 [Scientific article] Open Access
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Michelon N.; Pennisi G.; Myint N.O.; Dall'Olio G.; Batista L.P.; Salviano A.A.C.; Gruda N.S.; Orsini F.; Gianquinto G., Strategies for improved yield and water use efficiency of lettuce (Lactuca sativa L.) through simplified soilless cultivation under semi-arid climate, «AGRONOMY», 2020, 10, pp. 1 - 14 [Scientific article] Open Access
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Eleonora Iaccheri, Annachiara Berardinelli, Claudio Ciavatta, Luigi Ragni, Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer, «JOURNAL OF AGRICULTURAL ENGINEERING», 2020, 51, pp. 192 - 199 [Scientific article] Open Access
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Oliver J.C.; Laghi L.; Parolin C.; Foschi C.; Marangoni A.; Liberatore A.; Dias A.L.T.; Cricca M.; Vitali B., Metabolic profiling of Candida clinical isolates of different species and infection sources, «SCIENTIFIC REPORTS», 2020, 10, pp. 1 - 14 [Scientific article] Open Access
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Lorenzo Nissen, Seyedeh Parya Samaei, Elena Babini, Andrea Gianotti, Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization, «FOOD CHEMISTRY», 2020, 333, pp. 1 - 13 [Scientific article] Open Access
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Schiavo, Giuseppina; Bovo, Samuele; Tinarelli, Silvia; Gallo, Maurizio; Dall'Olio, Stefania; Fontanesi, Luca, Genome-wide association analyses for coat colour patterns in the autochthonous Nero Siciliano pig breed, «LIVESTOCK SCIENCE», 2020, 236, pp. 1 - 6 [Scientific article]
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Leonardo Setti, Seyedeh Parya Samaei, Irene Maggiore, Lorenzo Nissen, Andrea Gianotti, Elena Babini, Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct, «FOOD AND BIOPROCESS TECHNOLOGY», 2020, 13, pp. 2156 - 2171 [Scientific article] Open Access
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Schiavo, Giuseppina; Bovo, Samuele; Tinarelli, Silvia; Kazemi, Hamed; Gallo, Maurizio; Dall'Olio, Stefania; Fontanesi, Luca, Comparative population genomic analyses of the reconstructed local breed “Nero di Parma” with other commercial and autochthonous Italian pig breeds, «LIVESTOCK SCIENCE», 2020, 235, pp. 1 - 5 [Scientific article]
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Schiavo, Giuseppina; Bovo, Samuele; Bertolini, Francesca; Dall'Olio, Stefania; Nanni Costa, Leonardo; Tinarelli, Silvia; Gallo, Maurizio; Fontanesi, Luca, Runs of homozygosity islands in Italian cosmopolitan and autochthonous pig breeds identify selection signatures in the porcine genome, «LIVESTOCK SCIENCE», 2020, 240, pp. 1 - 10 [Scientific article]
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Bovo, S.; Ballan, M.; Schiavo, G.; Gallo, M.; Dall'Olio, S.; Fontanesi, L., Haplotype‐based genome‐wide association studies reveal new loci for haematological and clinical–biochemical parameters in Large White pigs, «ANIMAL GENETICS», 2020, 51, pp. 601 - 606 [Scientific article]
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Moscatelli, G.; Dall'Olio, S.; Bovo, S.; Schiavo, G.; Kazemi, H.; Ribani, A.; Zambonelli, P.; Tinarelli, S.; Gallo, M.; Bertolini, F.; Fontanesi, L., Genome‐wide association studies for the number of teats and teat asymmetry patterns in Large White pigs, «ANIMAL GENETICS», 2020, 51, pp. 595 - 600 [Scientific article]