Publications
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Bovo M.; Tondi M.; Savoia M., Infill Modelling Influence on Dynamic Identification and Model Updating of Reinforced Concrete Framed Buildings, «ADVANCES IN CIVIL ENGINEERING», 2020, 2020, pp. 1 - 16 [Scientific article] Open Access
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Pietrzak E.; Dunislawska A.; Siwek M.; Zampiga M.; Sirri F.; Meluzzi A.; Tavaniello S.; Maiorano G.; Slawinska A., Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat, «ANIMALS», 2020, 10, pp. 1 - 16 [Scientific article] Open Access
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Cesare Zanasi, Camilla Rabboni, Cosimo Rota, Davi José Bungenstab, and Valdemir Antônio Laura, The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef, «INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS», 2020, 11, pp. 360 - 376 [Scientific article] Open Access
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Brugaletta G.; De Cesare A.; Zampiga M.; Laghi L.; Oliveri C.; Zhu C.; Manfreda G.; Syed B.; Valenzuela L.; Sirri F., Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites, «ANIMALS», 2020, 10, pp. 1 - 18 [Scientific article] Open Access
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Slawinska A.; Zampiga M.; Sirri F.; Meluzzi A.; Bertocchi M.; Tavaniello S.; Maiorano G., Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers, «POULTRY SCIENCE», 2020, 99, pp. 407 - 415 [Scientific article] Open Access
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Tavaniello S.; Slawinska A.; Prioriello D.; Petrecca V.; Bertocchi M.; Zampiga M.; Salvatori G.; Maiorano G., Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress, «POULTRY SCIENCE», 2020, 99, pp. 612 - 619 [Scientific article] Open Access
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Zanetti M.; Samoggia A.; Young J., Fruit sector strategic management: An exploration of agro-food chain actors' perception of market sustainability of apple innovation, «SUSTAINABILITY», 2020, 12, pp. 1 - 28 [Scientific article] Open Access
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Del Prete M.; Samoggia A., Chocolate consumption and purchasing behaviour review: Research issues and insights for future research, «SUSTAINABILITY», 2020, 12, pp. 1 - 17 [Scientific article] Open Access
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Sandri C, Correa F, Spiezio C, Trevisi P, Luise D, Modesto M, Remy S, Muzungaile M-M, Checcucci A, Zaborra CA and Mattarelli P, Fecal Microbiota Characterization of Seychelles Giant Tortoises (Aldabrachelys gigantea) Living in Both Wild and Controlled Environments, «FRONTIERS IN MICROBIOLOGY», 2020, 11, pp. 2474 - 2484 [Scientific article] Open Access
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Samoggia A.; Del Prete M.; Argenti C., Functional needs, emotions, and perceptions of coffee consumers and non-consumers, «SUSTAINABILITY», 2020, 12, pp. 1 - 24 [Scientific article] Open Access
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Mulazzani L.; Manrique R.; Stancu C.; Malorgio G., Food security and migration in Africa: A validation of theoretical links using case studies from literature, «NEW MEDIT», 2020, 19, pp. 19 - 36 [Scientific article] Open Access
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Saviolidis N.M.; Olafsdottir G.; Nicolau M.; Samoggia A.; Huber E.; Brimont L.; Gorton M.; von Berlepsch D.; Sigurdardottir H.; Del Prete M.; Fedato C.; Aubert P.-M.; Bogason S.G., Stakeholder perceptions of policy tools in support of sustainable food consumption in Europe: Policy implications, «SUSTAINABILITY», 2020, 12, pp. 1 - 23 [Scientific article] Open Access
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Mauro De Feudis, Gloria Falsone, Gilmo Vianello, Livia Vittori Antisari, The conversion of abandoned chestnut forests to managed ones does not affect the soil chemical properties and improves the soil microbial biomass activity, «FORESTS», 2020, 11, pp. 1 - 17 [Scientific article] Open Access
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Massaccesi L.; De Feudis M.; Leccese A.; Agnelli A., Altitude and vegetation affect soil organic carbon, basal respiration and microbial biomass in apennine forest soils, «FORESTS», 2020, 11, pp. 1 - 13 [Scientific article] Open Access
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De Feudis M.; Massaccesi L.; D'Amato R.; Businelli D.; Casucci C.; Agnelli A., Impact of Na-selenite fertilization on the microbial biomass and enzymes of a soil under corn (Zea mays L.) cultivation, «GEODERMA», 2020, 373, pp. 1 - 5 [Scientific article]
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Dall'Olio S.; Schiavo G.; Gallo M.; Bovo S.; Bertolini F.; Buttazzoni L.; Fontanesi L., Candidate gene markers associated with production, carcass and meat quality traits in Italian Large White pigs identified using a selective genotyping approach, «LIVESTOCK SCIENCE», 2020, 240, pp. 1 - 6 [Scientific article]
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Tappi, Silvia; De Aguiar Saldanha Pinheiro, Ana Cristina; Mercatante, Dario; Picone, Gianfranco; Soglia, Francesca; Rodriguez Estrada, Maria Teresa; Petracci, Massimiliano; Capozzi, Francesco; Rocculi, Pietro, Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean, «FOODS», 2020, 9, pp. 1 - 16 [Scientific article] Open Access
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Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, Serena Martini, Roberto Gotti, Thomas Themelis, Federica Tesini, Andrea Gianotti, Tullia Gallina Toschi, Elena Babini, Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice, «FOOD CHEMISTRY», 2020, 330, pp. 1 - 13 [Scientific article]
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Castagnini J.M.; Iaccheri E.; Tylewicz U.; Dalla Rosa M.; Rocculi P., Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 65, pp. 1 - 7 [Scientific article]
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Orsini, F.; Pennisi, G.; Zulfiqar, F.; Gianquinto, G., Sustainable use of resources in plant factories with artificial lighting (PFALs), «EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE», 2020, 85, pp. 297 - 309 [Scientific article] Open Access