Publications

Valli, Enrico; Tesini, Federica; Tura, Matilde; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Gallina Toschi, Tullia, Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds, «FOODS», 2022, 11, pp. 1 - 19 [Scientific article] Open Access
Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi, Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir, in: Contributo in atti di convegno relativi al convegno EuroSense 2022, 2022(atti di: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022) [Poster]
Carla Barlagne, Tullia Gallina Toschi, Simone Piras, Seidi Suurmets, Jesper Clement, Matilde Tura, Celeste Lazzarini, Noureddine Mokhtari, Abdelaziz Ait Elkassia, Chokri Thabet, Asma Souissi, Alessandra Bendini, Protocol for a joint auction-eye tracking measurement of consumers preferences for extra virgin oil in Tunisia and Morocco, in: Contributo in atti di convegno relativi al convegno EuroSense 2022, 2022(atti di: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022) [Poster]
Righini, H; Roberti, R; Cetrullo, S; Flamigni, F; Quintana, AM; Francioso, O; Panichi, V; Cianchetta, S; Galletti, S, Jania adhaerens Primes Tomato Seed against Soil-Borne Pathogens, «HORTICULTURAE», 2022, 8, pp. 1 - 18 [Scientific article] Open Access
Mengucci, Carlo; Nissen, Lorenzo; Picone, Gianfranco; Malpuech-Brugère, Corinne; Orfila, Caroline; Ricciardiello, Luigi; Bordoni, Alessandra; Capozzi, Francesco; Gianotti, Andrea, K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials, «METABOLITES», 2022, 12, pp. 1 - 14 [Scientific article] Open Access
F. Tinti, D. Rapti, R. Caputo, C. A. Perez Garcia, M. Ceccarelli, E. Santolini, S. Benni, Investigations and modelling for a practical application of borehole thermal energy storage, in: Geosciences for a Sustainable Future - Proceedings, 2022, pp. 1 - 1 (atti di: Geosciences for a Sustainable Future, Torino, 19-21 Settembre 2022) [Contribution to conference proceedings]
Iaccheri, Eleonora; Cevoli, Chiara; Franceschelli, Leonardo; Tartagni, Marco; Ragni, Luigi; Berardinelli, Annachiara, Radio-frequency and optical techniques for evaluating anchovy freshness, «BIOSYSTEMS ENGINEERING», 2022, 223 part B, pp. 159 - 168 [Scientific article] Open Access
Petracci Massimiliano, Current meat quality challenges for the poultry industry – a review, «ANIMAL SCIENCE PAPERS AND REPORTS», 2022, 40, pp. 253 - 261 [Scientific article] Open Access
Zhu C.; Jin L.; Luo B.; Zhou Q.; Dong L.; Li X.; Zhang H.; Huang Y.; Li C.; Zou L.; Laghi L., Dominant Components of the Giant Panda Seminal Plasma Metabolome, Characterized by 1H-NMR Spectroscopy, «ANIMALS», 2022, 12, pp. 1 - 14 [Scientific article] Open Access
Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro, Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions, «FOODS», 2022, 11, pp. 1 - 18 [Scientific article] Open Access
Gur, Michal; Zuckerman-Levin, Nehama; Masarweh, Kamal; Hanna, Moneera; Laghi, Luca; Marazzato, Massimiliano; Levanon, Shir; Hakim, Fahed; Bar-Yoseph, Ronen; Wilschanski, Michael; Bentur, Lea, The effect of probiotic administration on metabolomics and glucose metabolism in CF patients, «PEDIATRIC PULMONOLOGY», 2022, 57, pp. 2335 - 2343 [Scientific article] Open Access
Perulli, G. D.; Mancuso, G.; Alagna, V.; Manfrini, L.; Baldi, E.; Toscano, A.; Morandi, B, Fertirrigare il pesco con reflui urbani consente di risparmiare nutrienti, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2022, Anno LXXXVI-n. 5- Giugno 2022, pp. 36 - 38 [Scientific article]
Giulio Demetrio Perulli, La frutticoltura romagnola si sviluppa dalla simbiosi tra ricerca e impresa, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2022, Anno LXXXVI-n. 6- Luglio 2022, pp. 30 - 33 [Scientific article]
Iaccheri, Eleonora; Varani, Massimiliano; Ragni, Luigi, Cost-Effective Open-Ended Coaxial Technique for Liquid Food Characterization by Using the Reflection Method for Industrial Applications, «SENSORS», 2022, 22, pp. 1 - 14 [Scientific article] Open Access
Ghelfi, R.; Palmieri, A., Planting a new cherry orchard system: evaluation of economic efficiency, «ITALUS HORTUS», 2022, 29, pp. 82 - 93 [Scientific article] Open Access
alessandro palmieri, aldo bertazzoli, rino ghelfi, Costi e redditività della coltura nella pianura bolognese, «TERRA È VITA», 2022, LXIII, pp. 51 - 53 [Scientific article]
alessandro palmieri, aldo bertazzoli, rino ghelfi, Il costo sale a 2.100 ma la redditività c'è, «TERRA È VITA», 2022, LXIII, pp. 34 - 36 [Scientific article]
alessandro palmieri, aldo bertazzoli, rino ghelfi, Il costo in Emilia-Romagna arriva a 2.150 euro per ettaro, «TERRA È VITA», 2022, LXIII, pp. 36 - 38 [Scientific article]
Iaccheri E.; Castagnini J.M.; Tylewicz U.; Rocculi P., Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management, «BIOSYSTEMS ENGINEERING», 2022, 1, pp. 2 - 10 [Scientific article] Open Access
García-Herrero, Laura; Lavrnic, Stevo; Guerrieri, Valentina; Toscano, Attilio; Milani, Mirco; Luigi Cirelli, Giuseppe; Vittuari, Matteo, Cost-benefit of green infrastructures for water management: A sustainability assessment of full-scale constructed wetlands in Northern and Southern Italy, «ECOLOGICAL ENGINEERING», 2022, 185, pp. 1 - 9 [Scientific article] Open Access