Publications

aldo bertazzoli, giuseppe pachino, alessandro palmieri, Quanto costa la produzione dello zucchino, «COLTURE PROTETTE», 2021, 50, pp. 22 - 26 [Scientific article]

aldo bertazzoli, giuseppe pachino, alessandro palmieri, Pomodoro, ancora buona la redditività, «COLTURE PROTETTE», 2021, 50, pp. 24 - 27 [Scientific article]

aldo bertazzoli, giuseppe pachino, alessandro palmieri, Basilico ligure, buoni i margini per il produttore, «COLTURE PROTETTE», 2021, 50, pp. 10 - 15 [Scientific article]

aldo bertazzoli, giuseppe pachino, alessandro palmieri, Costi produttivi della fragola in up & down, «COLTURE PROTETTE», 2021, 50, pp. 20 - 25 [Scientific article]

Tedeschi T.; Anzani C.; Ferri M.; Marzocchi S.; Caboni M.F.; Monari S.; Tassoni A., Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids, «FOODS», 2021, 10, pp. 1 - 12 [Scientific article] Open Access

Malila, Yuwares; Uengwetwanit, Tanaporn; Thanatsang, Krittaporn V.; Arayamethakorn, Sopacha; Srimarut, Yanee; Petracci, Massimiliano; Soglia, Francesca; Rungrassamee, Wanilada; Visessanguan, Wonnop, Insights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks, «FRONTIERS IN PHYSIOLOGY», 2021, 12, pp. 1 - 15 [Scientific article] Open Access

Medici, M.; Mattetti, M.; Canavari, M., A conceptual framework for telemetry data use in agriculture, in: Precision agriculture ’21, Waganingen, John V. Stafford, 2021, pp. 935 - 940 [Chapter or essay]

Mulazzani Luca; Madau Fabio; Pulina Pietro; Malorgio Giulio, Acceptance of insect meal in aquaculture feeding: A stakeholder analysis for the Italian supply chains of trout and seabass, «JOURNAL OF THE WORLD AQUACULTURE SOCIETY», 2021, 52, pp. 378 - 394 [Scientific article] Open Access

Lascano Galarza, Monserrath Ximena, Resilience to food insecurity and households' head gender: insides from food assistance in Malawi, in: Agricultural Economics Society - AES 95th Annual Conference, 2021, pp. 1 - 22 (atti di: The AES 95th Annual Conference, Warwick, UK, March 29-30, 2021) [Contribution to conference proceedings] Open Access

Mancuso, Giuseppe; Perulli, Giulio Demetrio; Lavrnić, Stevo; Morandi, Brunella; Toscano, Attilio, SARS-CoV-2 from Urban to Rural Water Environment: Occurrence, Persistence, Fate, and Influence on Agriculture Irrigation. A Review, «WATER», 2021, 13, pp. 1 - 15 [Scientific article] Open Access

Mancuso, Giuseppe; Langone, Michela; Di Maggio, Rosa; Toscano, Attilio; Andreottola, Gianni, Effect of hydrodynamic cavitation on flocs structure in sewage sludge to increase stabilization for efficient and safe reuse in agriculture, «BIOREMEDITION JOURNAL», 2021, 26, pp. 41 - 52 [Scientific article] Open Access

Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendini, Tullia Gallina Toschi, A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction, in: 6th International ISEKI-Food Conference, "Sustainable Development Goals in Food Systems: Challanges and Opportunities for the Future", 2021, pp. 142 - 142 (atti di: 6th International ISEKI-Food Conference, Online: Live and On-demand, 23-25 June 2021) [Contribution to conference proceedings]

Luisa Ugolini, Donatella Scarafile, Roberto Matteo, Eleonora Pagnotta, Lorena Malaguti, Luca Lazzeri, Monica Modesto, Alice Checcucci, Paola Mattarelli, Ilaria Braschi, Effect of bioactive compounds released from Brassicaceae defatted seed meals on bacterial load in pig manure., «ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL», 2021, 28, pp. 62353 - 62367 [Scientific article] Open Access

Padalino, Barbara; Cirone, Francesco; Zappaterra, Martina; Tullio, Daniele; Ficco, Gigliola; Giustino, Antonio; Ndiana, Linda Amarachi; Pratelli, Annamaria, Factors Affecting the Development of Bovine Respiratory Disease: A Cross-Sectional Study in Beef Steers Shipped From France to Italy, «FRONTIERS IN VETERINARY SCIENCE», 2021, 8, pp. 1 - 16 [Scientific article] Open Access

Marco Grossi; Enrico Valli; Alessandra Bendini; Tullia Gallina Toschi; Bruno Riccò, Evaluation of Olive Oil Quality Grade using a Portable Battery-Operated Sensor System, in: Chemistry Proceedings CSAC2021, MDPI, 2021, 5, pp. 1 - 6 (atti di: CSAC2021: 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, online conference, 01-15 July 2021) [Contribution to conference proceedings] Open Access

Padalino B.; Abdelali Z.; Monaco D.; Freccero F.; Menchetti L., Dromedary Camel Health Care Practices Reported by Caretakers Working at a Permanent Market, «EMIRATES JOURNAL OF FOOD AND AGRICULTURE», 2021, 33, pp. 348 - 361 [Scientific article] Open Access

Correa F.; Luise D.; Archetti I.; Bosi P.; Trevisi P., Investigation of early supplementation of nucleotides on the intestinal maturation of weaned piglets, «ANIMALS», 2021, 11, pp. 1 - 19 [Scientific article] Open Access

Trevisi P.; Luise D.; Correa F.; Messori S.; Mazzoni M.; Lalles J.P.; Bosi P., Maternal antibiotic treatment affects offspring gastric sensing for umami taste and ghrelin regulation in the pig, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2021, 12, pp. 1 - 11 [Scientific article] Open Access

Vitali M.; Bosi P.; Santacroce E.; Trevisi P., The multivariate approach identifies relationships between pre-slaughter factors, body lesions, ham defects and carcass traits in pigs, «PLOS ONE», 2021, 16, pp. 1 - 14 [Scientific article] Open Access

Chalvon-Demersay T.; Luise D.; Le Floc'h N.; Tesseraud S.; Lambert W.; Bosi P.; Trevisi P.; Beaumont M.; Corrent E., Functional Amino Acids in Pigs and Chickens: Implication for Gut Health, «FRONTIERS IN VETERINARY SCIENCE», 2021, 8, pp. 1 - 13 [Scientific article] Open Access