Publications

Bittelli, M.; Tomei, F.; Anbazhagan, P.; Pallapati, R. R.; Mahajan, P.; Meisina, C.; Bordoni, M.; Valentino, R., Measurement of soil bulk density and water content with time domain reflectometry: Algorithm implementation and method analysis, «JOURNAL OF HYDROLOGY», 2021, 598, pp. 1 - 11 [Scientific article] Open Access

Tkacz, K.; Modzelewska-Kapitula, M.; Petracci, M.; Zdunczyk, W., Improving the quality of sous-vide beef from Holstein-Friesian bulls by different marinades, «MEAT SCIENCE», 2021, 182, pp. 1 - 9 [Scientific article] Open Access

Vittuari, Matteo; Masotti, Matteo; Iori, Elisa; Falasconi, Luca; Gallina Toschi, Tullia; Segrè, Andrea, Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown, «RESOURCES, CONSERVATION AND RECYCLING», 2021, 174, pp. 1 - 11 [Scientific article]

Carotti L.; Potente G.; Pennisi G.; Ruiz K.B.; Biondi S.; Crepaldi A.; Orsini F.; Gianquinto G.; Antognoni F., Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce, «AGRONOMY», 2021, 11, pp. 1 - 15 [Scientific article] Open Access

Cellini, Antonio; Spinelli, Francesco; Donati, Irene; Ryu, Choong-Min; Kloepper, Joseph W., Bacterial volatile compound-based tools for crop management and quality, «TRENDS IN PLANT SCIENCE», 2021, 26, pp. 968 - 983 [Scientific article] Open Access

Righini H.; Francioso O.; Di Foggia M.; Quintana A.M.; Roberti R., Assessing the potential of the terrestrial cyanobacterium Anabaena minutissima for controlling Botrytis cinerea on tomato fruits, «HORTICULTURAE», 2021, 7, pp. 1 - 16 [Scientific article] Open Access

Federico Correa, Valeria Torti, Caterina Spiezio, Alice Checcucci, Monica Modesto, Luigimaria Borruso, Luciano Cavani, Tanja Mimmo, Stefano Cesco, Diana Luise, Rose M. Randrianarison, Marco Gamba, Nianja J. Rarojoson, Maurizio Sanguinetti, Maura Di Vito, Francesca Bugli, Paola Mattarelli, Paolo Trevisi, Cristina Giacoma, Camillo Sandri, Disentangling the Possible Drivers of Indri indri Microbiome: A Threatened Lemur Species of Madagascar, «FRONTIERS IN MICROBIOLOGY», 2021, 12, pp. 1 - 12 [Scientific article] Open Access

Appolloni, Elisa; Orsini, Francesco; Pennisi, Giuseppina; Gabarrell Durany, Xavier; Paucek, Ivan; Gianquinto, Giorgio, Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis, «FRONTIERS IN PLANT SCIENCE», 2021, 12, pp. 1 - 14 [Scientific article] Open Access

Pennisi G.; Orsini F., Improving light management in lettuce crops, «NATURE FOOD», 2021, 2, pp. 394 - 395 [Scientific article] Open Access

Castillejo N.; Martinez-Zamora L.; Gomez P.A.; Pennisi G.; Crepaldi A.; Fernandez J.A.; Orsini F.; Artes-Hernandez F., Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2021, 103, pp. 1 - 8 [Scientific article]

Castillejo N.; Martinez-Zamora L.; Gomez P.A.; Pennisi G.; Crepaldi A.; Fernandez J.A.; Orsini F.; Artes-Hernandez F., Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2021, 101, pp. 44 - 53 [Scientific article] Open Access

Gimenez A.; Martinez-Ballesta M.D.C.; Egea-Gilabert C.; Gomez P.A.; Artes-Hernandez F.; Pennisi G.; Orsini F.; Crepaldi A.; Fernandez J.A., Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens, «HORTICULTURAE», 2021, 7, pp. 1 - 15 [Scientific article] Open Access

Belmonte A.M.; Macchioni P.; Minelli G.; Scutaru C.; Volpelli L.A.; Lo Fiego D.P., Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs, «ITALIAN JOURNAL OF FOOD SCIENCE», 2021, 33, pp. 117 - 128 [Scientific article] Open Access

Kuzmanovic B.; Petrovic S.; Nagl N.; Mladenov V.; Grahovac N.; Zanetti F.; Eynck C.; Vollmann J.; Jeromela A.M., Yield-related traits of 20 spring camelina genotypes grown in a multi-environment study in Serbia, «AGRONOMY», 2021, 11, pp. 1 - 15 [Scientific article] Open Access

Walia M.K.; Zanetti F.; Gesch R.W.; Krzyzaniak M.; Eynck C.; Puttick D.; Alexopoulou E.; Royo-Esnal A.; Stolarski M.J.; Isbell T.; Monti A., Winter camelina seed quality in different growing environments across Northern America and Europe, «INDUSTRIAL CROPS AND PRODUCTS», 2021, 169, pp. 1 - 10 [Scientific article] Open Access

Berzuini S.; Zanetti F.; Christou M.; Alexopoulou E.; Krzyzaniak M.; Stolarski M.J.; Ferioli F.; Monti A., Optimization of agricultural practices for crambe in Europe, «INDUSTRIAL CROPS AND PRODUCTS», 2021, 171, pp. 1 - 9 [Scientific article] Open Access

Francesca Ventura; Giovanni Maria Poggi, Atti del XXIII Convegno Nazionale di Agrometeorologia Agricoltura 4.0 e cambiamento climatico: il ruolo dell’Agrometeorologia, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari Università di Bologna, AMSActa, 2021, pp. 106 . [Editorship] Open Access

Samoggia A.; Monticone F.; Bertazzoli A., Innovative digital technologies for purchasing and consumption in urban and regional agro-food systems: A systematic review, «FOODS», 2021, 10, pp. 1 - 19 [Scientific article] Open Access

Samoggia, A.; Landuzzi, P.; Vicien, C. E., Market expansion of caffeine-containing products: Italian and argentinian yerba mate consumer behavior and health perception, «INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH», 2021, 18, pp. 1 - 27 [Scientific article] Open Access

Samoggia A.; Grillini G.; Del Prete M., Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers' Perception Perspective, «FOODS», 2021, 10, pp. 1 - 20 [Scientific article] Open Access