Publications

Bordoni M.; Bittelli M.; Valentino R.; Vivaldi V.; Meisina C., Observations on soil-atmosphere interactions after long-term monitoring at two sample sites subjected to shallow landslides, «BULLETIN OF ENGINEERING GEOLOGY AND THE ENVIRONMENT», 2021, 80, pp. 7467 - 7491 [Scientific article] Open Access

Sihem Dabbou, Angelo Lauwaerts, Ilario Ferrocino, Ilaria Biasato, Federico Sirri, Marco Zampiga, Stefania Bergagna, Giulia Pagliasso, Marta Gariglio, Elena Colombino, Carlos Garcés Narro, Francesco Gai, Maria Teresa Capucchio, Laura Gasco, Luca Cocolin, Achille Schiavone, Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota, «ANIMALS», 2021, 11, pp. 1 - 20 [Scientific article] Open Access

M. Zampiga, F. Calini, F. Sirri, Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals, «WORLD'S POULTRY SCIENCE JOURNAL», 2021, 77, pp. 639 - 659 [Scientific article] Open Access

Benelli A.; Cevoli C.; Ragni L.; Fabbri A., In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging, «BIOSYSTEMS ENGINEERING», 2021, 207, pp. 59 - 67 [Scientific article] Open Access

D'alessandro M.; Parolin C.; Bukvicki D.; Siroli L.; Vitali B.; De Angelis M.; Lanciotti R.; Patrignani F., Probiotic and metabolic characterization of vaginal lactobacilli for a potential use in functional foods, «MICROORGANISMS», 2021, 9, pp. 1 - 14 [Scientific article] Open Access

Rossi, Samantha; Parrotta, Luigi; Del Duca, Stefano; Dalla Rosa, Marco; Patrignani, Francesca; Schluter, Oliver; Lanciotti, Rosalba, Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2021, 148, pp. 1 - 9 [Scientific article] Open Access

Barbieri, Sara; Aparicio-Ruiz, Ramon; Brkic Bubola, Karolina; Bucar-Miklavcic, Milena; Lacoste, Florence; Tibet, Ummuhan; Winkelmann, Ole; Bendini, Alessandra; Luis Garcia-Gonzalez, Diego; GALLINA TOSCHI, Tullia, Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment, «INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE», 2021, 25, pp. 1 - 6 [Scientific article] Open Access

Mattetti M.; Maraldi M.; Lenzini N.; Fiorati S.; Sereni E.; Molari G., Outlining the mission profile of agricultural tractors through CAN-BUS data analytics, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2021, 184, pp. 1 - 9 [Scientific article] Open Access

Saetti M.; Mattetti M.; Varani M.; Lenzini N.; Molari G., On the power demands of accessories on an agricultural tractor, «BIOSYSTEMS ENGINEERING», 2021, 206, pp. 109 - 122 [Scientific article] Open Access

Sciubba, Luigi; Mazzon, Martina; Cavani, Luciano; Baldi, Elena; Toselli, Moreno; Ciavatta, Claudio; Marzadori, Claudio, Soil Response to Agricultural Land Abandonment: A Case Study of a Vineyard in Northern Italy, «AGRONOMY», 2021, 11, pp. 1 - 15 [Scientific article] Open Access

Farinati S.; Forestan C.; Canton M.; Galla G.; Bonghi C.; Varotto S., Regulation of fruit growth in a peach slow ripening phenotype, «GENES», 2021, 12, pp. 1 - 18 [Scientific article] Open Access

Ober E.S.; Alahmad S.; Cockram J.; Forestan C.; Hickey L.T.; Kant J.; Maccaferri M.; Marr E.; Milner M.; Pinto F.; Rambla C.; Reynolds M.; Salvi S.; Sciara G.; Snowdon R.J.; Thomelin P.; Tuberosa R.; Uauy C.; Voss-Fels K.P.; Wallington E.; Watt M., Wheat root systems as a breeding target for climate resilience, «THEORETICAL AND APPLIED GENETICS», 2021, 134, pp. 1645 - 1662 [Scientific article] Open Access

Canton M.; Forestan C.; Farinati S.; Bonghi C.; Varotto S., Epigenetic mechanisms controlling peach bud dormancy and its release: preliminary results, «ACTA HORTICULTURAE», 2021, 1307, pp. 247 - 253 [Scientific article]

Canton M.; Forestan C.; Bonghi C.; Varotto S., Meta-analysis of RNA-Seq studies reveals genes with dominant functions during flower bud endo- to eco-dormancy transition in Prunus species, «SCIENTIFIC REPORTS», 2021, 11, pp. 1 - 15 [Scientific article] Open Access

Kirschner G.K.; Rosignoli S.; Guo L.; Vardanega I.; Imani J.; Altmuller J.; Milner S.G.; Balzano R.; Nagel K.A.; Pflugfelder D.; Forestan C.; Bovina R.; Koller R.; Stocker T.G.; Mascher M.; Simmonds J.; Uauy C.; Schoof H.; Tuberosa R.; Salvi S.; Hochholdinger F., ENHANCED GRAVITROPISM 2 encodes a STERILE ALPHA MOTIF-containing protein that controls root growth angle in barley and wheat, «PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA», 2021, 118, pp. 1 - 10 [Scientific article] Open Access

Ravazzolo L.; Trevisan S.; Iori S.; Forestan C.; Malagoli M.; Quaggiotti S., Nitrate regulates maize root transcriptome through nitric oxide dependent and independent mechanisms, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2021, 22, pp. 1 - 18 [Scientific article] Open Access

Riccardo Borgia, Matteo Zavalloni, Davide Viaggi, The role of public policies on sustainable innovation in agri-food value chains, in: 10th AIEAA Conference, 2021(atti di: 10th AIEAA Conference "Agriculture, Food and Global Value Chains: Issues, Methods and Challenges", online, 10-11 June) [Poster]

Mazzon, Martina; Cavani, Luciano; Ciavatta, Claudio; Campanelli, Gabriele; Burgio, Giovanni; Marzadori, Claudio, Conventional versus organic management: application of simple and complex indexes to assess soil quality, «AGRICULTURE, ECOSYSTEMS & ENVIRONMENT», 2021, 322, pp. 1 - 10 [Scientific article] Open Access

Lunelli, Bruno; Baroncini, Massimo, Manipulating Chemicals at Small‐ and Semimicro‐Scale in Inert Atmosphere, «CHEMISTRY METHODS», 2021, 1, pp. 421 - 426 [Scientific article] Open Access

Mulazzani L.; Piredda L.; Cerjak M.; Camanzi L., Consumer appreciation of a shark-free eco-label for small pelagics, «BRITISH FOOD JOURNAL», 2021, 123, pp. 88 - 104 [Scientific article] Open Access