Publications

Braglia, Chiara; Alberoni, Daniele; Di Gioia, Diana; Giacomelli, Alessandra; Bocquet, Michel; Bulet, Philippe, Application of a robust MALDI mass spectrometry approach for bee pollen investigation, «ANALYTICAL AND BIOANALYTICAL CHEMISTRY», 2024, 416, pp. 4315 - 4324 [Scientific article] Open Access

Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F., Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile, «POULTRY SCIENCE», 2024, 103, pp. 1 - 14 [Scientific article] Open Access

Zhu C.; Zhao Y.; Yang F.; Zhang Q.; Zhao X.; Yang Z.; Dao X.; Laghi L., Microbiome and metabolome analyses of milk and feces from dairy cows with healthy, subclinical, and clinical mastitis, «FRONTIERS IN MICROBIOLOGY», 2024, 15, pp. 1 - 12 [Scientific article] Open Access

Giannone C.; Dalla Costa E.; Bovo M.; Torreggiani D.; Tassinari P., Advancements and challenges in equine monitoring technologies, in: 2024 International Workshop on Measurements and Applications in Veterinary and Animal Science, Torino, IEEE MeAVeAS, 2024, pp. 13 - 13 (atti di: Measurements and Applications in Veterinary and Animal Sciences - MEAVEAS, Torino, 22-24/04/24) [Abstract]

Karas, Milan; Neri, Fiorella; Chen, Xuenqin; Ceredi, Gianni; Baroncelli, Riccardo; Baraldi, Elena, First Report of Postharvest Pear Bitter Rot Caused by Colletotrichum acutatum in Italy, «PLANT DISEASE», 2024, preprint, pp. 1 - 1 [Scientific article]

Mattarelli P., DISENTANGLING THE COMPLEX RELATIONSHIP BETWEEN FOOD MICROBIOTA AND GUT MICROBIOME: AN UPDATE, in: University of Burgos, Spain, FOOD MICRO 2024 - Book of Abstract, 2024, pp. 21 - 21 (atti di: FOODMICRO 2024, Burgos, Spain, 8-1 July 2024) [Contribution to conference proceedings]

Średnicka-Tober, Dominika; Góralska-Walczak, Rita; Kopczyńska, Klaudia; Kazimierczak, Renata; Oczkowski, Michał; Strassner, Carola; Elsner, Friederike; Matthiessen, Lea Ellen; Bruun, Thea Steenbuch Krabbe; Philippi Rosane, Beatriz; Zanasi, Cesare; Van Vliet, Marja; Dragsted, Lars Ove; Husain, Sarah; Damsgaard, Camilla Trab; Lairon, Denis; Kesse-Guyot, Emmanuelle; Baudry, Julia; Leclercq, Catherine; Stefanovic, Lilliana; Welch, Ailsa; Bügel, Susanne Gjedsted, Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop, «NUTRIENTS», 2024, 16, pp. 1 - 21 [Scientific article] Open Access

Caneschi A., Scarafile D., Zaghini A., Mattarelli P., Scozzoli M., Antibacterial activity of essential oils against streptococci and staphylococci causing bovine mastitis, in: ICRPN 2024, 2024, pp. 769 - 769 (atti di: Interantional Congress of Natural Products Research 2024, Krakow, Poland, 13-17 July 2024) [Contribution to conference proceedings]

Linnea Qvirist, Donatella Scarafile, Francesca Patrignani, Monica Modesto, Rosalba Lanciotti, Thomas Andlid, Paola Mattarelli, MICROBIAL PHYTATE DEGRADATION IN SOY MILK FERMENTED PRODUCTS, in: FOODMICRO 2024, 2024, pp. 99 - 99 (atti di: FOODMICRO 2024, Burgos, Spain, 8-11 July 2024) [Contribution to conference proceedings]

Qvirist L., Scarafile D., Patrignani F., Modesto M., Lanciotti R., Andlid T., Mattarelli P., PHYTATE DEGRADATION IN WHEAT, BUCKWHEAT, SOY, AND RICE FLOURS BY LACTOBACILLI AND YEAST ISOLATED FROM AFRICAN AND ASIAN TRADITIONAL FERMENTED FOOD, in: FOOD MICRO 2024 - Book of Abstract, 2024, pp. 98 - 99 (atti di: FOODMICRO 2024, Burgos, Spain, 8-11 July 2024) [Contribution to conference proceedings]

İpek E.; Ahsan U.; Özsoy B.; Ekren Aşıcı G.S.; Tatar M.; Özpilavcı B.N.; Epikmen E.T.; Özsoy Ş.Y.; Khamseh E.K.; Petracci M., Endoplasmic reticulum stress and associated apoptosis are linked with the pathogenesis of white striping in broiler breast muscles, «POULTRY SCIENCE», 2024, 103, pp. 1 - 10 [Scientific article] Open Access

Monacci E.; Baris F.; Bianchi A.; Vezzulli F.; Pettinelli S.; Lambri M.; Mencarelli F.; Chinnici F.; Sanmartin C., Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer, «FOOD CHEMISTRY», 2024, 460 pt 2, pp. 1 - 12 [Scientific article] Open Access

Baris F.; Castro Marin A.; Chinnici F., Oxidative Evolution of Different Model Rosé Wines Affected by Distinct Anthocyanin and Tannin Contents, «BEVERAGES», 2024, 10, pp. 1 - 12 [Scientific article] Open Access

Kumar, Yogesh; Suhag, Rajat, Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review, «BEVERAGES», 2024, 10, pp. 1 - 22 [Scientific article] Open Access

Wang D.; He X.; Baer M.; Lami K.; Yu B.; Tassinari A.; Salvi S.; Schaaf G.; Hochholdinger F.; Yu P., Lateral root enriched Massilia associated with plant flowering in maize, «MICROBIOME», 2024, 12, pp. 1 - 20 [Scientific article] Open Access

Ferretti, Marco; Gessler, Arthur; Cools, Nathalie; Fleck, Stefan; Guerrieri, Rossella; Jakovljević, Tamara; Nicolas, Manuel; Nieminen, Tiina M.; Pitar, Diana; Potočić, Nenad; Raspe, Stephan; Schaub, Marcus; Schwärzel, Kai; Timmermann, Volkmar; Vejpustková, Monika; Vesterdal, Lars; Vanninen, Petteri; Waldner, Peter; Zimmermann, Lothar; Sanders, Tanja GM, Perspectives: Resilient forests need joint forces for better inventorying and monitoring, «FOREST ECOLOGY AND MANAGEMENT», 2024, 561, pp. 1 - 6 [Scientific article] Open Access

Silvestro, Roberto; Mencuccini, Maurizio; García-Valdés, Raúl; Antonucci, Serena; Arzac, Alberto; Biondi, Franco; Buttò, Valentina; Camarero, J. Julio; Campelo, Filipe; Cochard, Hervé; Čufar, Katarina; Cuny, Henri E.; de Luis, Martin; Deslauriers, Annie; Drolet, Guillaume; Fonti, Marina V.; Fonti, Patrick; Giovannelli, Alessio; Gričar, Jožica; Gruber, Andreas; Gryc, Vladimír; Guerrieri, Rossella; Güney, Aylin; Guo, Xiali; Huang, Jian-Guo; Jyske, Tuula; Kašpar, Jakub; Kirdyanov, Alexander V.; Klein, Tamir; Lemay, Audrey; Li, Xiaoxia; Liang, Eryuan; Lintunen, Anna; Liu, Feng; Lombardi, Fabio; Ma, Qianqian; Mäkinen, Harri; Malik, Rayees A.; Martinez del Castillo, Edurne; Martinez-Vilalta, Jordi; Mayr, Stefan; Morin, Hubert; Nabais, Cristina; Nöjd, Pekka; Oberhuber, Walter; Olano, José M.; Ouimette, Andrew P.; Paljakka, Teemu V. S.; Peltoniemi, Mikko; Peters, Richard L.; Ren, Ping; Prislan, Peter; Rathgeber, Cyrille B. K.; Sala, Anna; Saracino, Antonio; Saulino, Luigi; Schie, Partial asynchrony of coniferous forest carbon sources and sinks at the intra-annual time scale, «NATURE COMMUNICATIONS», 2024, 15, pp. 1 - 10 [Scientific article] Open Access

Zonzini, Federica; Peppi, Lorenzo Mistral; De Renzis, Lucilla; Vignati, Giulio; Manfrini, Luigi; De Marchi, Luca, High precision photosynthetically active radiation estimation via a sensor-near AI architecture and low-cost sensors, in: 2024 IEEE Sensors Applications Symposium (SAS), 2024, pp. 1 - 6 (atti di: 2024 IEEE Sensors Applications Symposium (SAS), Napoli, 23-25 Luglio 2024) [Contribution to conference proceedings]

R. Tucci, E. Casadei, E. Valli, C. Cevoli, S. Mingione, F. Baroccio, S. Barbieri, A. Bendini, S. Carpino, T. Gallina Toschi., HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study, in: Atti del XXVIII Congresso Allianz MiCo – Milano Convention Centre - Fiera Milano Milano, 26-30 agosto 2024- Volume 2, 2024, pp. 482 - 482 (atti di: SCI 2024 Chimica ELEMENTI DI FUTURO - XXVIII Congresso Nazionale della Società Chimica Italiana, Milano, 26-30 Agosto 2024) [Contribution to conference proceedings]

Midolo G.; Del Zoppo M.; Porto S.M.C.; Valenti F., Recycling of wasted wool fibers from sheep shearing for green building components: a review, «CASE STUDIES IN CONSTRUCTION MATERIALS», 2024, 21, pp. 1 - 19 [Scientific article] Open Access