Publications

Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Rocculi, Pietro, Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction, in: ., 2025(atti di: SISTAL - CONVEGNO NAZIONALE DI SCIENZE E TECNOLOGIE ALIMENTARI - Gli alimenti del futuro, Bologna, 9-10 June 2025) [Poster]

Danesi, Francesca; Rossi, Filippo; Leni, Giulia; Antonelli, Giorgia; Bordoni, Alessandra; Bertuzzi, Terenzio; Santoni, Mattia; Risso, Davide; Canzoneri, Federico; Menta, Roberto; Dall'Asta, Margherita, Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2025, 76, pp. 571 - 580 [Scientific article] Open Access

Bovo, Samuele; Carneiro, Miguel; Ribani, Anisa; Bolner, Matteo; Taurisano, Valeria; Schiavo, Giuseppina; Schiavitto, Michele; Bertolini, Francesca; Fontanesi, Luca, Signatures of selection detected from whole‐genome sequencing indicate that the small body size in dwarf rabbit breeds is caused by polygenic effects with a few major loci, «ANIMAL GENETICS», 2025, 56, pp. 1 - 14 [Scientific article] Open Access

Schiavo, Giuseppina; Bovo, Samuele; Bertolini, Francesca; Bolner, Matteo; Dall'Olio, Stefania; Ribani, Anisa; Taurisano, Valeria; Maranzani, Jessica; Fontanesi, Luca, Sustainable breeding and conservation of an autochthonous cattle breed: managing undesirable alleles and inbreeding in the Reggiana population, in: Abstract book for the 19th International Conference on Production Diseases in Farm Animals (ICPD2025), 2025, pp. 21 - 21 (atti di: 19th International Conference on Production Diseases in Farm Animals (ICPD2025), Leuven (Belgium), 8-11 July, 2025) [Abstract]

Bovo, Samuele; Ribani, Anisa; Schiavo, Giuseppina; Fornasini, Daniela; Frabetti, Andrea; Fontanesi, Luca, Investigating genetic factors affecting a production disease in meat rabbits: a genome-wide association study on susceptibility to diarrhea before weaning, in: Abstract book for the 19th International Conference on Production Diseases in Farm Animals (ICPD2025), 2025, pp. 22 - 22 (atti di: 19th International Conference on Production Diseases in Farm Animals (ICPD2025), Leuven (Belgium), 8-11 July, 2025) [Abstract]

Bolner, Matteo; Ribani, Anisa; Bovo, Samuele; Schiavo, Giuseppina; Taurisano, Valeria; Bertolini, Francesca; Dall'Olio, Stefania; Vegni, Jacopo; Zambonelli, Paolo; Gallo, Maurizio; Fontanesi, Luca, The pig metabolome modifications under heat-stress conditions: towards the description of physiological mechanisms in pig genetic resources, in: Abstract book for the 19th International Conference on Production Diseases in Farm Animals (ICPD2025), 2025, pp. 24 - 24 (atti di: 19th International Conference on Production Diseases in Farm Animals (ICPD2025), Leuven (Belgium), 8-11 July, 2025) [Abstract]

Bertolini, Francesca; Schiavo, Giuseppina; Bovo, Samuele; Ribani, Anisa; Gallo, Maurizio; Fontanesi, Luca, Monitoring allele frequency trends associated with resistance to relevant diseases in Italian heavy pig breeds over the last three decades, in: Abstract book for the 19th International Conference on Production Diseases in Farm Animals (ICPD2025), 2025, pp. 27 - 27 (atti di: 19th International Conference on Production Diseases in Farm Animals (ICPD2025), Leuven (Belgium), 8-11 July, 2025) [Abstract]

Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Mulazzani, Luca; Rocculi, Pietro; Camanzi, Luca, Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain, «JOURNAL OF FOOD PRODUCTS MARKETING», 2025, 31, pp. 44 - 62 [Scientific article]

Milardo, Roberta, The Role of Knowledge and Innovation in Organic Farming Systems: A Systematic Literature Review, «SUSTAINABILITY», 2025, 17, pp. 1 - 20 [Scientific article] Open Access

Tura, M.; Tappi, S.; Valli, E.; Garcia Salas, P.; Suleiman, R.; Thabet, C.; Essaidi, I.; Muyonga, J. H.; Akumu, G.; Bahri, W. R.; Ghanem, R.; Ben Souissi, J.; Okoth, M. W.; Thuku, L. N.; Maitha, I. M.; Mounir, M.; Girmay, G.; Gebremariam, L. W.; Gebreegziabher, Z.; Setti, M.; Gallina Toschi, T., A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 11, pp. 1 - 33 [Scientific article] Open Access

Roccatello, Rosalba; Tura, Matilde; Bensmail, Erica; Macchiavelli, Elia; Valli, Enrico; Gallina Toschi, Tullia; Bendini, Alessandra, The scent of innovation: VOCs profiling of fusilli formulated with nonconventional flours, in: XIV CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI - Book of Abstract, 2025, pp. 165 - 165 (atti di: XIV CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI, Milano, 9 - 11 luglio 2025) [Abstract]

Samu, Flóra; Piras, Simone; Righi, Simone; Setti, Marco; Takács, Károly, Cooperation is not rewarded by friendship, but generous and selfish students repel each other in social networks, «PLOS ONE», 2025, 20, pp. 1 - 19 [Scientific article] Open Access

Yagi, Kohei; Maesano, Giulia; Li, Guanjun; Canavari, Maurizio, Olive Oil Preferences Among Japanese Consumers: Best‐Worst Scaling on Country of Origin and Consumer Heterogeneity, «AGRIBUSINESS», 2025, 2025, pp. 1 - 12 [Scientific article]

Maesano, Giulia; Xhakollari, Vilma; Canavari, Maurizio, Do technological innovations in working conditions influence consumer preferences for chicken meat?, «JOURNAL OF AGRICULTURE AND FOOD RESEARCH», 2025, 22, pp. 1 - 12 [Scientific article] Open Access

Villa, Sara; Marchesini, Alexis; Torre, Sara; Bianco, Luca; Fontana, Paolo; De Quattro, Concetta; Moser, Mirko; Piazza, Stefano; Alessandri, Sara; Pavese, Vera; Pollegioni, Paola; Vernesi, Cristiano; Malnoy, Mickael; Marinoni, Daniela Torello; Murolo, Sergio; Dondini, Luca; Mattioni, Claudia; Botta, Roberto; Micheletti, Diego; Palmieri, Luisa; Sebastiani, Federico, First complete mitogenome assembly of Castanea sativa: structure, comparative genomics, and phylogeny, «TREE GENETICS & GENOMES», 2025, 21, pp. 1 - 16 [Scientific article] Open Access

Montebugnoli, T.; Antonelli, G.; Chiarello, E.; Rivera, N. S.; Camporesi, G.; Danesi, F.; Bordoni, A., Development of a Simple Protocol to Assess Glucose Release After In Vitro Digestion, Allowing Comparison of Starchy Foods, «FOOD SCIENCE & NUTRITION», 2025, 13, pp. 1 - 8 [Scientific article] Open Access

Penders, B.; Bordoni, A.; Daniel, H.; Larque-Daza, E.; Laitinen, K.; Perez-Cueto, F. J. A.; Fens, Wg2, Value-aware nutrition science: building credibility through reflexivity, «EUROPEAN JOURNAL OF NUTRITION», 2025, 64, pp. 1 - 5 [Scientific article]

Addazii, Davide; Cevoli, Chiara; Casciano, Flavia; Ferioli, Federico; Gallina Toschi, Tullia; Gianotti, Andrea; Nissen, Lorenzo, Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic, «FOODS», 2025, 14, pp. 1 - 16 [Scientific article] Open Access

Piovaccari, G.; Franceschetti, B.; Valenti, F.; Capacci, E.; Rondelli, V., Unmanned Ground Vehicles in Agriculture: State of Art and Future Perspectives of the Safety Performance Regulation, in: Biosystems Engineering Promoting Resilience to Climate Change - AIIA 2024 - Mid-Term Conference, Cham, Springer Science and Business Media Deutschland GmbH, 2025, pp. 423 - 430 (LECTURE NOTES IN CIVIL ENGINEERING) [Chapter or essay]

Midolo, G.; Del Zoppo, M.; Prota, A.; Durante, M.; De Fazio, D.; Valenti, F., Assessing the Mechanical Properties of Low-Quality Sheep Wool Yarn, in: Biosystems Engineering Promoting Resilience to Climate Change - AIIA 2024 - Mid-Term Conference, Cham, Springer Science and Business Media Deutschland GmbH, 2025, pp. 1174 - 1181 (LECTURE NOTES IN CIVIL ENGINEERING) [Chapter or essay]