Publications

Nissen, L.; Casciano, F.; Gianotti, A., Volatilome changes during probiotic fermentation of combined soy and rice drinks, «FOOD & FUNCTION», 2021, 12, pp. 3159 - 3169 [Scientific article] Open Access

Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A., Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber, «NUTRIENTS», 2021, 13, pp. 1 - 17 [Scientific article] Open Access

Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea, Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community, «MICROORGANISMS», 2021, 9, pp. 1 - 14 [Scientific article] Open Access

Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea, Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2021, 151, pp. 1 - 9 [Scientific article] Open Access

Cagalj M.; Skroza D.; Tabanelli G.; Ozogul F.; Simat V., Maximizing the antioxidant capacity of Padina pavonica by choosing the right drying and extraction methods, «PROCESSES», 2021, 9, pp. 1 - 15 [Scientific article] Open Access

Baldi, Elena; Quartieri, Maurizio; Aldini, A; Zaccarelli, A; Toselli, Moreno;, Migliorare lo stato nutrizionale delle piante con la gestione del suolo, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2021, 85, pp. 42 - 50 [Scientific article]

Quartieri, M; Toselli, M; Sorrenti, G; Baldi, E; Polidori, G; Germani, M.A.; Xylogiannis, Evangelos;, Assorbimento e accumulo di nutrienti minerali in kiwi giallo., «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2021, 85, pp. 38 - 42 [Scientific article]

Farias Barreto C; Correa Antunes L.E.;Toselli M.; Baldi E.; Sorrenti G.; Quartieri M;, Organic fertilization and crop load in yield and quality of organic nectarines in Italy, «REVISTA BRASILEIRA DE FRUTICULTURA», 2021, 43, pp. 1 - 13 [Scientific article] Open Access

D’Ascenzo, D.; Di Serio, M.G.; Del Re, P.; Giansante, L.; Bendini, A.; Gallina Toschi, T.; Casadei, E.; Mori, N.; Di Giacinto, L., Olive colpite da cimice asiatica: meno olio e minor qualità, «L'INFORMATORE AGRARIO», 2021, 26, pp. 59 - 62 [Scientific article]

Giulio Demetrio Perulli, Brunella Morandi, Molte le potenzialità del refluo trattato per l'irrigazione e non solo, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2021, 85, pp. 72 - 73 [Scientific article]

Raithatha, Carol; Bendini, Alessandra; Angel Garcia, Juan; Gasperi, Flavia; Gredilla, Elisa; Guerrero, Luis; Insausti, Kizkitza; Malagoli, Monica; Salvador Moya, Amparo; Romero Del Castillo, Roser; Torre, Paloma; Torri, Luisa; Perez-Elortondo, F. J.; Zanardi, Marco; Zannoni, Mario, Guidelines for Sensory Analysis of Protected Designation of Origin Food Products and Wines, Zaragoza, Editorial Acribia S.A., 2021, pp. 66 . [Research monograph]

Valenti F.; Toscano A., A gis-based model to assess the potential of wastewater treatment plants for enhancing bioenergy production within the context of the water–energy nexus, «ENERGIES», 2021, 14, pp. 1 - 15 [Scientific article] Open Access

Suman A.B.; Toscano A., Public acceptance of water reuse for agriculture in the wake of the new EU regulation: Early reflections, «JOURNAL FOR EUROPEAN ENVIRONMENTAL & PLANNING LAW», 2021, 18, pp. 225 - 255 [Scientific article] Open Access

Licciardello F.; Barbagallo S.; Muratore S.M.; Toscano A.; Giuffrida E.R.; Cirelli G.L., Hydro-morphological assessment of dittaino river, eastern sicily, Italy, «WATER», 2021, 13, pp. 1 - 21 [Scientific article] Open Access

Giacosa S.; Parpinello G.P.; Rio Segade S.; Ricci A.; Paissoni M.A.; Curioni A.; Marangon M.; Mattivi F.; Arapitsas P.; Moio L.; Piombino P.; Ugliano M.; Slaghenaufi D.; Gerbi V.; Rolle L.; Versari A., Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices, «FOOD RESEARCH INTERNATIONAL», 2021, 143, pp. 1 - 21 [Scientific article] Open Access

Slaghenaufi D., Luzzini G., Marangon M., Mattivi F., Moio L., Versari A., Rolle L., Ugliano M., Terpenoids and norisoprenoids in Italian red wines, in: IVES Conference Series 2021, International Viticulture & Enology Society, 2021, pp. 8369 - 8369 (atti di: Macrowine 2021, Evento virtuale con sede a Verona, Italia, 23-30 Giugno 2021) [Poster] Open Access

Simone GIACOSA; Maria Alessandra PAISSONI; Susana RÍO SEGADE; Andrea CURIONI; Fulvio MATTIVI; Paola PIOMBINO; Arianna RICCI; Maurizio UGLIANO; Vincenzo GERBI; Luca ROLLE, Phenolic extraction and mechanical properties of skins and seeds during maceration of four main Italian red wine grape varieties, in: Macrowine 2021 Virtual - Poster, 2021(atti di: Macrowine 2021, Virtuale (online), 23-30 giugno 2021) [Poster]

alessandra di francesco; luigi sciubba; matteo bencivenni; claudio marzadori; elena baraldi, Application of Aureobasidium pullulans in iron‐poor soil. Can the production of siderophores improve iron bioavailability and yeast antagonistic activity?, «ANNALS OF APPLIED BIOLOGY», 2021, 180, pp. 398 - 406 [Scientific article] Open Access

Garcia-Gonzalez, D.L., Casadei, E., Valli, E., Aparicio-Ruiz, R., Ortiz-Romero, C., Servili, M., Selvaggini, R., Lacoste, F., Escobessa, J., Vichi, S., Quintanilla-Casas, B., Golay, P.A., Lucci, P., Moret, E., Bendini, A., Gallina Toschi, T., SPME-GC-MS Analysis of Volatile Compounds of Virgin Olive Oil. An Inter-Laboratory Study for Method Development, Performance Evaluation and Application Prospects, in: Euro Fed Lipid Book of Abstract, 2021, pp. 109 - 109 (atti di: 18th Euro Fed Lipid Congress and Expo (On-line Meeting), ONLINE: Live and On-demand, 18-21 October 2021) [Contribution to conference proceedings]

Casadei, E., Valli, E., Garci-Gonzalez, D.L., Ortiz-Romero, C., Vichi, S., Quintanilla-Casas, B., Tres, A., Bendini, A., Gallina Toschi, T., Harmonized SPME-GC-FID Method for the Analysis of Selected Volatile Markers in Virgin Olive Oils: Some Evidence from the Cooperative Inter-Laboratory Study, in: Euro Fed Lipid Book of Abstract, 2021, pp. 110 - 110 (atti di: 18th Euro Fed Lipid Congress and Expo (On-line Meeting), ONLINE: Live and On-demand, 18-21 October 2021) [Contribution to conference proceedings]