Publications

Gottardi D.; Siroli L.; Vannini L.; Patrignani F.; Lanciotti R., Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2021, 115, pp. 74 - 86 [Scientific article] Open Access
Marco Grossi, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Bruno Riccò, In-the-field determination of free acidity in olive oil using a portable battery-operated sensor system, in: Supplement: 2021 AOCS Annual Meeting & Expo May 3–14, 2021, American Oil Chemists Society, 2021, 98, pp. 20 - 20 (atti di: Virtual 2021 AOCS Annual Meeting & Expo, online conference, 03-14 May 2021) [Contribution to conference proceedings] Open Access
Alberoni D.; Baffoni L.; Braglia C.; Gaggia F.; Di Gioia D., Honeybees exposure to natural feed additives: How is the gut microbiota affected?, «MICROORGANISMS», 2021, 9, pp. 1 - 16 [Scientific article] Open Access
Di Francesco Alessandra, Di Foggia Michele, Fasano Amedeo, Baraldi Elena, Heat treatments effect on Cadophora luteo-olivacea of kiwifruit, «PLANT PATHOLOGY», 2021, 1, pp. 1 - 12 [Scientific article] Open Access
Casadei E., Valli E., Bendini A., Gallina Toschi T., Excerpts from an overview on most common and emerging fraud in the olive oil sector, «INFORM», 2021, November/December, pp. 1 - 5 [Scientific article]
Stefano Maini; Serena Magagnoli; Cesare Accinelli, Sesamia su mais: al Nord aumentano le popolazioni, «L'INFORMATORE AGRARIO», 2021, 35, pp. 67 - 68 [Scientific article]
Braglia C.; Alberoni D.; Porrini M.P.; Garrido M.P.; Baffoni L.; Di Gioia D., Screening of dietary ingredients against the honey bee parasite Nosema ceranae, «PATHOGENS», 2021, 10, pp. 1 - 17 [Scientific article] Open Access
Baffoni L.; Alberoni D.; Gaggia F.; Braglia C.; Stanton C.; Ross P.R.; Di Gioia D., Honeybee Exposure to Veterinary Drugs: How Is the Gut Microbiota Affected?, «MICROBIOLOGY SPECTRUM», 2021, 9, pp. 1 - 16 [Scientific article] Open Access
Blasioli, Sonia; Buscaroli, Enrico; Di Prodi, Katia; Braschi, Ilaria, Monitoraggio di residui di pesticidi in ortofrutta in pre-raccolta (Serie storica 2007-2016) Focus sull’Emilia-Romagna, Bologna, Dipartimento di Scienze e tecnologie Agro-alimentari, 2021, pp. 46 . [Research monograph] Open Access
Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez Estrada, Gianluca Sgarbi, Moreno Paolini, EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN", in: N/A, 2021(atti di: SITOX 2021, Bologna, 26-27 Ottobre 2021) [Poster]
Wang D.; Zhang J.L.; Wang Y.; Zambonelli A.; Hall I.R.; Xiong W.-P., The cultivation of Lactarius with edible mushrooms, «ITALIAN JOURNAL OF MYCOLOGY», 2021, 50, pp. 63 - 77 [Scientific article] Open Access
Urszula Tylewicz; Raffaella Inchingolo; Maria Teresa Rodriguez-Estrada, Chapter 9 - Food Aroma Compounds, in: Nutraceutical and Functional Food Components. Effects of Innovative Processing Techniques. 2a. Ed., Chania, Charis M. Galanakis, 2021, pp. 363 - 409 [Chapter or essay]
Righini Hillary, Francioso Ornella, Di Foggia Michele, Martel Quintana Antera, Roberti Roberta, Prospecting algae and cyanobacteria as bioprotectans for plant disease control, in: Book of abstract 26 SIPAV Congress, 2021, pp. 44 - 44 (atti di: 26 SIPAV Congress, virtual congress, 15-17 September 2021) [Abstract]
Sergio Rivaroli, Martin Hingley, Roberta Spadoni, Motivations Behind Craft Beer Online Buying Habits among Italian Millennials, in: Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector., Turpin, Emerald Publishing Limited, 2021, pp. 195 - 223 [Chapter or essay]
Maria Alessia Schouten; Santina Romani; Silvia Tappi; Vincenzo Fogliano, Effects of lupin and chickpea flour on the formation of acrylamide in biscuits, in: Abstracts Book IMARS-14 International Conference, 2021, pp. 93 - 93 (atti di: 14th Triennial International Symposium on the Maillard Reaction (IMARS-14), Doha, Qatar, 20-24 September 2021) [Poster]
Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi, Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets, in: EFFoST, 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, 2021(atti di: 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, Lausanne, Switzerland, 1-4 November 2021) [Poster]
Janna Cropotova, Jessica Genovese, Silvia Tappi, Pietro Rocculi, Luca Laghi, Marco Dalla Rosa, Turid Rustad, Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting, in: EFFoST, 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, 2021(atti di: 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, Lausanne, Switzerland, 1-4 November 2021) [Poster]
Jessica Genovese, Matej Kranjc, Igor Serša, Massimiliano Petracci, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza, PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 74, pp. 1 - 9 [Scientific article] Open Access
Pellegrini Emilia; Raggi Meri; Viaggi Davide; Targetti Stefano, Building long-term vision for rural areas through multiactor platforms: a preliminary study in the Emilia-Romagna region, «OPEN RESEARCH EUROPE», 2021, 1, pp. N/A - N/A [Scientific article] Open Access
Vivarelli, Fabio; Granata, Silvia; RODRIGUEZ ESTRADA, MARIA TERESA; Mercatante, Dario; Burattini, Sabrina; Franchi, Paola; Lucarini, Marco; Falcieri, Elisabetta; Paolini, Moreno; Canistro, Donatella, Sigarette elettroniche a riscaldamento del tabacco: effetti tossicologici in vivo, in: Sostanze di origine naturale: farmaci, veleni o entrambi, 2021, pp. 1 - 1 (atti di: SITOX 2021 - Sostanze di origine naturale: farmaci, veleni o entrambi, Bologna, 26-27 Ottobre 2021) [Contribution to conference proceedings] Open Access