Publications

Peppi L.M.; Zauli M.; Manfrini L.; Grappadelli L.C.; De Marchi L.; Traverso P.A., Implementation and Calibration of a Low-Cost Sensor Node for High-Resolution, Continuous and No-Manning Recording of Fruit Growth, in: Conference Record - IEEE Instrumentation and Measurement Technology Conference, Institute of Electrical and Electronics Engineers Inc., «CONFERENCE PROCEEDINGS - IEEE INSTRUMENTATION/MEASUREMENT TECHNOLOGY CONFERENCE», 2021, 2021-, pp. 1 - 6 (atti di: 2021 IEEE International Instrumentation and Measurement Technology Conference, I2MTC 2021, Technology and Innovation Centre (TIC), 2021) [Contribution to conference proceedings]

Pietrella M.; Pondini L.; Giovannini D.; Liverani A.; Dondini L.; Tartarini S., Screening of a molecular marker for association to maturity date in peach fruit, in: F. Stănică and T. DeJong, Acta Horticulturae, LEUVEN, International Society for Horticultural Science, 2021, 1304, pp. 141 - 145 (atti di: IX International Peach Symposium, Bucarest, 2-6/7/2017) [Contribution to conference proceedings]

Paula B.V.D.; Vitto B.B.; Sete P.B.; Trapp T.; Zalamena J.; Melo G.W.B.D.; Baldi E.; Toselli M.; Rozane D.E.; Brunetto G., Annual and residual urea nitrogen contribution to the nutrition of peach trees (Prunus persica L.) grown under subtropical climate, «SCIENTIA HORTICULTURAE», 2021, 284, pp. 1 - 6 [Scientific article] Open Access

Senatore M.T.; Ward T.J.; Cappelletti E.; Beccari G.; McCormick S.P.; Busman M.; Laraba I.; O'Donnell K.; Prodi A., Species diversity and mycotoxin production by members of the Fusarium tricinctum species complex associated with Fusarium head blight of wheat and barley in Italy, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2021, 358, pp. 1 - 11 [Scientific article] Open Access

Baldi E.; Gioacchini P.; Montecchio D.; Mocali S.; Antonielli L.; Masoero G.; Toselli M., Effect of biofertilizers application on soil biodiversity and litter degradation in a commercial apricot orchard, «AGRONOMY», 2021, 11, pp. 1 - 18 [Scientific article] Open Access

Baldi E.; Bravo K.; Flore J.A.; Toselli M., Organic fertilization affects carbon assimilation and partitioning of nonbearing potted strawberry plants, «JOURNAL OF PLANT NUTRITION», 2021, 45, pp. 572 - 582 [Scientific article] Open Access

Tassinari A.; da Silva L.O.S.; Drescher G.L.; de Oliveira R.A.; Baldi E.; de Melo G.W.B.; Zalamena J.; Mayer N.A.; Giacomini S.J.; Carranca C.L.A.F.; Ferreira P.A.A.; de Paula B.V.; Loss A.; Toselli M.; Brunetto G., Contribution of cover crop residue decomposition to peach tree nitrogen nutrition, «JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION», 2021, 21, pp. 2124 - 2136 [Scientific article] Open Access

Parcianello C.F.; Berghetti A.L.P.; Araujo M.M.; Sans G.A.; Soares V.M.; de Oliveira V.V.T.; Alves V.W.; Stefanello L.O.; Kulmann M.S.S.; Toselli M.; Baldi E.; Brunetto G., Root system morphology of ipê-roxo tree grown in soil subjected to phosphorus application in subtropical climate region, «AGRONOMY», 2021, 11, pp. 1 - 13 [Scientific article] Open Access

Marchini M.; Luisa A.; Bergamini G.; Armaroli N.; Ventura B.; Baroncini M.; Demitri N.; Iengo E.; Ceroni P., Giant Shape-Persistent Tetrahedral Porphyrin System: Light-Induced Charge Separation, «CHEMISTRY-A EUROPEAN JOURNAL», 2021, 27, pp. 16250 - 16259 [Scientific article] Open Access

Baldi, Elena; Toselli, Moreno, Organic Fertilization of Fruit Trees as an Alternative to Mineral Fertilizers: Effect on Plant Growth, Yield and Fruit Quality, in: Plant Growth and Stress Physiology, Plant in Challenging Environments, Cham, D. K. Gupta, J. M. Palma, 2021, pp. 129 - 150 [Chapter or essay]

Baldi, Elena; Quartieri, Maurizio; Sorrenti, Giovambattista; Toselli, Moreno, Evaluation of nutrients removed and recycled in a commercial peach orchard over a 14-years-production cycle, «ITALUS HORTUS», 2021, 28, pp. 1 - 12 [Scientific article] Open Access

Castro Marín A.; Baris F.; Romanini E.; Lambri M.; Montevecchi G.; Chinnici F., Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must, «BEVERAGES», 2021, 7, pp. 1 - 18 [Scientific article] Open Access

Antonio Castro Marín, Donato Colangelo, Milena Lambri, Fabio Chinnici, L’uso del chitosano fungino in ambito enologico, «VVQ», 2021, 5, pp. 28 - 31 [Scientific article]

Guido Baldoni, Coltivazioni erbacee, Padova, Libreria Universitaria.it, 2021, pp. 326 . [Research monograph]

Antonio castro marín, Federico BAris, fabio chinnici, Fate of phenolic compounds in white wines obtained and stored in the presence of different antioxidants, in: MACROWINE 2021 Virtual Edition, 2021(atti di: MACROWINE 2021, Edizione Virtuale, 23-30 Giugno 2021) [Poster]

Pinheiro A.C.D.A.S.; Marti-Quijal F.J.; Barba F.J.; Tappi S.; Rocculi P., Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—an opportunity for a circular economy approach, «FOODS», 2021, 10, pp. 1 - 26 [Scientific article] Open Access

Antonio castro Marín; Fabio Chinnici, Impact of chitosan treatment on the physico-chemical features of a Sangiovese red wine, in: Enoforum 2021 Web Conference, 2021, pp. 2 - 2 (atti di: Enoforum 2021 Web Conference, Edizione Virtuale, 23-25 Febbraio 2021) [Contribution to conference proceedings]

Vittori Antisari L.; Trenti W.; De Feudis M.; Bianchini G.; Falsone G., Soil quality and organic matter pools in a temperate climate (Northern italy) under different land uses, «AGRONOMY», 2021, 11, pp. 1 - 22 [Scientific article] Open Access

Spina A, Dinelli G, Palumbo M, Whittaker A, Cambrea M, Negri L, Bosi S., Evaluation of standard physico-chemical and rheological parameters in predicting bread-making quality of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husn.), «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2021, 56, pp. 3278 - 3288 [Scientific article]

Sansavini S., Ancarani V., Dondini L., Ghedini R., Landi E., Le antiche pere dell’Emilia-Romagna: riscoperta, recupero, valorizzazione., in: Calisti, Cesare e Zagnoni, Renzo, Frutti e cereali antichi nell’appennino bolognese, Porretta Terme, Gruppo di studi alta valle del Reno aps, 2021, pp. 51 - 66 (i libri di nuèter) [Chapter or essay]