Publications

Cilia, G.; Flaminio, S.; Zavatta, L.; Ranalli, R.; Quaranta, M.; Bortolotti, L.; Nanetti, A., Occurrence of Honey Bee (Apis mellifera L.) Pathogens in Wild Pollinators in Northern Italy, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2022, 12, pp. 1 - 20 [Scientific article] Open Access

Cilia, G.; Tafi, E.; Zavatta, L.; Caringi, V.; Nanetti, A., The Epidemiological Situation of the Managed Honey Bee (Apis mellifera) Colonies in the Italian Region Emilia-Romagna, «VETERINARY SCIENCES», 2022, 9, pp. 1 - 15 [Scientific article] Open Access

Geisslitz S.; Islam S.; Buck L.; Grunwald-Gruber C.; Sestili F.; Camerlengo F.; Masci S.; D'Amico S., Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 17 [Scientific article] Open Access

Camerlengo, F.; Sestili, F.; Cammerata, A.; Kuzmanovic, L.; Ceoloni, C.; Sissons, M.; Lafiandra, D., Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheat, «JOURNAL OF CEREAL SCIENCE», 2022, 107, pp. 1 - 7 [Scientific article]

Francesco CAMERLENGO; Arianna Frittelli; Riccardo Pagliarello, CRISPR towards a Sustainable Agriculture, «ENCYCLOPEDIA», 2022, 2, pp. 538 - 558 [Scientific article] Open Access

Paola Minardi, Enrico Biondi, Alice Checcucci, Nicole Cortéz, Jaime Guerrero, Set Perez, Xanthomonas arboricola pv. corylina, causal agent of hazelnut bacterial blight: phenotypic and genomic characteristics of Chilean strains, in: XXIX Congreso de la Sociedad Chilena de Fitopatología. Universidad Técnica Federico Santa María, 2022, pp. 50 - 50 (atti di: XXIX Congreso SOCHIFIT, Casa Central Universidad Técnica Federico Santa María, Valparaíso, Chile, 14-16 dicembre 2022) [Contribution to conference proceedings]

Pérez S., Biondi E., Giuliani J., Quaiotto F., Guerrero J., Minardi P., Characterization of Xanthomonas arboricola strains isolated in Chile from Corylus avellana symptomatic plants, in: XXVIII Congreso de la Sociedad Chilena de Fitopatología. “En la era de los patógenos emergentes” LIBRO DE RESÚMENES, 2022, pp. 93 - 93 (atti di: XXVIII Congreso de la Sociedad Chilena de Fitopatología, Facultad de Ciencias Forestales, Universidad de Concepción Concepción, Chile, 18-20 Gennaio 2022) [Contribution to conference proceedings]

Laia Andreu-Hayles, Mathieu Lévesque, Rossella Guerrieri, Rolf TW Siegwolf, Christian Körner, Limits and strengths of tree-ring stable isotopes, in: Stable isotopes in tree rings: inferring physiological, climatic and environmental responses, Cham, Springer Nature Switzerland AG, 2022, pp. 399 - 428 (TREE PHYSIOLOGY) [Chapter or essay] Open Access

Boubakri, Kamel; Idoui, Tayeb; Montanari, Chiara; Barbieri, Federica; Gardini, Fausto; Vignolo, Graciela, Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid, «NOVA BIOTECHNOLOGICA ET CHIMICA», 2022, 21, pp. 1 - 14 [Scientific article] Open Access

Roccatello R.; Endrizzi I.; Aprea E.; Dabbou S., Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti, in: Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti, 2022, pp. 34 - 34 (atti di: VII Convegno Nazionale SISS, Matera, 27-29 Aprile 2022) [Abstract]

R. Roccatello; I. Endrizzi; E. Aprea; S. Dabbou, Insect-based Feed for Aquaculture Products: An Investigation of Italian Consumers Level of Consciousness and Acceptance, in: Journal of Insects as Food, Quebec, Wageningen Academic Publisher, 2022, Volume 8 – Supplement 1, pp. 128 - 128 (atti di: Insects to Feed the World 2022, Quebec, 12-16 giugno 2022) [Abstract]

Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S., The role of knowledge in consumers perception of fish fed with insect-based feed, in: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, Elsevier, 2022, pp. 1 - 1 (atti di: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13 - 16 September 2022) [Abstract]

Nissen Lorenzo, Casciano Flavia, Di Nunzio Mattia, Bordoni Alessandra, Gianotti Andrea, Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model, in: FoodMicro 2022 Next Generation Challenges in Food Microbiology, 2022, pp. 93 - 93 (atti di: FoodMicro 2022 Next Generation Challenges in Food Microbiology, Atene, Grecia, 28/08/2022 - 31/08/2022) [Contribution to conference proceedings]

Romano P.; Siesto G.; Capece A.; Pietrafesa R.; Lanciotti R.; Patrignani F.; Granchi L.; Galli V.; Bevilacqua A.; Campaniello D.; Spano G.; Caridi A.; Poiana M.; Foschino R.; Vigentini I.; Blaiotta G.; Corich V.; Giacomini A.; Cardinali G.; Corte L.; Toffanin A.; Agnolucci M.; Comitini F.; Ciani M.; Mannazzu I.; Budroni M.; Englezos V.; Rantsiou K.; Iacumin L.; Comi G.; Capozzi V.; Grieco F.; Tufariello M., Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains, «FRONTIERS IN MICROBIOLOGY», 2022, 13, pp. 1 - 13 [Scientific article] Open Access

Luca Falasconi; Silvio Franco, Lo spreco alimentare in Italia, Roma, Carocci Editore, 2022, pp. 175 . [Research monograph]

Senatore, M. T.; Soldesti, R.; Calì, M.; Cappelletti, E.; Prodi, A., Fusarium tricinctum species complex members emerging pathogens in several crops: the case of apple., in: Abstracts of invited, oral and poster papers presented at the 16th Congress of the Mediterranean Phytopathological Union, April 4–8, 2022, in Limassol, Cyprus, 2022, pp. 209 - 209 (atti di: 16th Congress of the Mediterranean Phytopathological Union, Limassol, Cipro, 4 - 8 aprile 2022) [Contribution to conference proceedings] Open Access

Calì, M.; Cappelletti, E.; Senatore, M. T.; Prodi, A.; Iraci Capuccinello, D.; Alberti, I.; Montanari, M., Indagine sul microbiota fungino presente in cariossidi di orzo dell’Italia centrale, in: Book of abstract, 2022(atti di: 12° Convegno AISTEC (Associazione Italiana di Scienze e Tecnologia dei Cereali)., Reggia di Portici, Portici, Napoli, 15-17 giugno 2022) [Poster]

Emanuela Coppola; Leonardo Zaffi; Michele D'Ostuni, Dalle Superillas al Tactical Greenery.Sperimentazioni e strategie transcalari di rigenerazione vegetale dello spazio urbano, «AGATHÓN», 2022, 11, pp. 62 - 73 [Scientific article] Open Access

D'Ostuni, M.; Leonrado, Zaffi, From horizontal to vertical. Advanced food production in urban areas though vertical farming projects, in: World Heritage and Ecological Transition Atti - Le Vie dei Mercanti_XX International Forum, Roma, Gangemi, «ARCHITECTURE HERITAGE AND DESIGN», 2022, 10, pp. 574 - 582 (atti di: World Heritage and Ecological Transition. XX International Forum, Napoli - Capri, 8-10 Settembre 2022) [Contribution to conference proceedings]

Bertolini, Francesca; Rohtla, Mehis; Parzanini, Camilla; Tomkiewicz, Jonna; Durif, Caroline M. F., Blood-based gene expression as non-lethal tool for inferring salinity-habitat history of European eel (Anguilla anguilla), «SCIENTIFIC REPORTS», 2022, 12, pp. 1 - 12 [Scientific article] Open Access