Publications

Benvenuti, S.; Mazzoncini, M., “Active” weed seed bank: Soil texture and seed weight as key factors of burial-depth inhibition, «AGRONOMY», 2021, 11, pp. 1 - 14 [Scientific article] Open Access

Benvenuti, S.; Mazzoncini, M., Entomogamy in wildflowers: What level of pollinator biodiversity is required?, «ACTA OECOLOGICA», 2021, 111, pp. 1 - 11 [Scientific article]

Patent 102021000023342, Utilizzo di tessuto non tessuto comprendente acido polilattico (PLA) per l’inoculazione di piante da micorrizare, specialmente per tartuficoltura.

J. Ortuño, R. Inchingolo, P. Delgado, V. Cardenia, M. T. Rodriguez-Estrada, M. J. Jordán, S. Bañon, Enhancing lipid oxidative stability of cooked-chilled lamb meat through dietary rosemary diterpenes, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2020, 122, pp. 1 - 11 [Scientific article]

Boschini M.; Falasconi L.; Cicatiello C.; Franco S., Why the waste? A large-scale study on the causes of food waste at school canteens, «JOURNAL OF CLEANER PRODUCTION», 2020, 246, pp. 1 - 12 [Scientific article] Open Access

Zegada-Lizarazu W.; Salvi S.; Monti A., Assessment of mutagenized giant reed clones for yield, drought resistance and biomass quality, «BIOMASS & BIOENERGY», 2020, 134, pp. 1 - 10 [Scientific article]

Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvicki, Danka; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, Rosalba, Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin, «FOODS», 2020, 9, pp. 1 - 21 [Scientific article] Open Access

Haile Z.M.; Malacarne G.; Pilati S.; Sonego P.; Moretto M.; Masuero D.; Vrhovsek U.; Engelen K.; Baraldi E.; Moser C., Dual Transcriptome and Metabolic Analysis of Vitis vinifera cv. Pinot Noir Berry and Botrytis cinerea During Quiescence and Egressed Infection, «FRONTIERS IN PLANT SCIENCE», 2020, 10, pp. 1 - 19 [Scientific article] Open Access

Luise D.; Bertocchi M.; Bosi P.; Correa F.; Spinelli E.; Trevisi P., Contribution of L-Arginine supplementation during gestation on sow productive performance and on sow microbial faecal profile, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 330 - 340 [Scientific article] Open Access

Ramón Aparicio-Ruiz, Sara Barbieri, Tullia Gallina Toschi, Diego L. García-González, Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation, «FOODS», 2020, 9, pp. 1 - 17 [Scientific article] Open Access

Focaccia, Sara; Barbaresi, Alberto; Tinti, Francesco, Simulation of observed temperature field below a building in Bologna, Italy, «ENVIRONMENTAL GEOTECHNICS», 2020, 7, pp. 295 - 305 [Scientific article] Open Access

Zinno, Paola; Motta, Vincenzo; Guantario, Barbara; Natella, Fausta; Roselli, Marianna; Bello, Cristiano; Comitato, Raffaella; Carminati, Domenico; Tidona, Flavio; Meucci, Aurora; Aiello, Paola; Perozzi, Giuditta; Virgili, Fabio; Trevisi, Paolo; Canali, Raffaella; Devirgiliis, Chiara, Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice, «EUROPEAN JOURNAL OF NUTRITION», 2020, 59, pp. 345 - 358 [Scientific article] Open Access

Di Paola, Arianna; Ventura, Francesca; Vignudelli, Marco; Bombelli, Antonio; Severini, Maurizio, A generalized phenological model for durum wheat: application to the Italian peninsula, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4093 - 4100 [Scientific article] Open Access

Caturegli, Lisa; Gaetani, Monica; Volterrani, Marco; Magni, Simone; Minelli, Alberto; Baldi, Ada; Brandani, Giada; Mancini, Marco; Lenzi, Anna; Orlandini, Simone; Lulli, Filippo; de Bertoldi, Claudia; Dubbini, Marco; Grossi, Nicola, Normalized Difference Vegetation Index versus Dark Green Colour Index to estimate nitrogen status on bermudagrass hybrid and tall fescue, «INTERNATIONAL JOURNAL OF REMOTE SENSING», 2020, 41, pp. 455 - 470 [Scientific article] Open Access

Baroncini, Massimo; Silvi, Serena; Credi, Alberto, Photo- and Redox-Driven Artificial Molecular Motors, «CHEMICAL REVIEWS», 2020, 120, pp. 200 - 268 [Scientific article] Open Access

Bouagga, S.; Urbaneja, A.; Depalo, L.; Rubio, L.; Perez-Hedo, M., Zoophytophagous predator-induced defences restrict accumulation of the tomato spotted wilt virus, «PEST MANAGEMENT SCIENCE», 2020, 76, pp. 561 - 567 [Scientific article] Open Access

Marco Grigatti; Lorenzo Barbanti; Muhammad Umair Hassan; Claudio Ciavatta, Fertilizing potential and CO2 emissions following the utilization of fresh and composted food-waste anaerobic digestates, «SCIENCE OF THE TOTAL ENVIRONMENT», 2020, 698, pp. 1 - 13 [Scientific article] Open Access

Aboagye, Gizella; Zappaterra, Martina; Laghi, Luca; Dall'Olio, Stefania; Petracci, Massimiliano; Nanni Costa, Leonardo, Water status in meat from pig breeds strongly differing in growth performances, «FOOD CHEMISTRY», 2020, 305, pp. 1 - 6 [Scientific article]

Sergio Rivaroli, Beatrice Baldi, Roberta Spadoni, Consumers’ perception of food product craftsmanship: a review of evidence, «FOOD QUALITY AND PREFERENCE», 2020, 79, pp. 1 - 11 [Scientific article] Open Access

Pezzi G.; Donati D.; Muzzi E.; Conedera M.; Krebs P., Using chorographic sources to reconstruct past agro-forestry systems. A methodological approach based on the study case of the northern Apennines, «LANDSCAPE RESEARCH», 2020, 45, pp. 359 - 376 [Scientific article] Open Access