Publications

L.Vergari, L.Sabatini, F.Bugli, P.Mattarelli, M.G.Bellardi, M.Sanguinetti, D.De Luca, M.Di Vito, Studio dell’efficacia di oli essenziali e idrolati come alternativa ai biocidi comunemente usati per il trattamento dei manufatti dipinti su supporto tessile, «NATURAL 1», 2020, XIX, pp. 86 - 86 [Scientific article]

Leonardi, P.; Murat, C.; Puliga, F.; Iotti, M.; Zambonelli, A., Ascoma genotyping and mating type analyses of mycorrhizas and soil mycelia of Tuber borchii in a truffle orchard established by mycelial inoculated plants, «ENVIRONMENTAL MICROBIOLOGY», 2020, 22, pp. 964 - 975 [Scientific article] Open Access

Vittori Antisari L.; Bini C.; Ferronato C.; Gherardi M.; Vianello G., Translocation of potential toxic elements from soil to black cabbage (Brassica oleracea L.) growing in an abandoned mining district area of the Apuan Alps (Tuscany, Italy), «ENVIRONMENTAL GEOCHEMISTRY AND HEALTH», 2020, 42, pp. 2413 - 2423 [Scientific article] Open Access

Di Francesco, Alessandra; Di Foggia, Michele; Baraldi, Elena, Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits, «FOOD MICROBIOLOGY», 2020, 87, pp. 2 - 11 [Scientific article] Open Access

Canali, Massimo; Aragrande, Maurizio; Angheben, Andrea; Capelli, Gioia; Drigo, Michele; Gobbi, Federico; Tamarozzi, Francesca; Cassini, Rudi, Epidemiologic-economic models and the One Health paradigm: echinococcosis and leishmaniasis, case studies in Veneto region, Northeastern Italy, «ONE HEALTH», 2020, 9, pp. 1 - 6 [Scientific article] Open Access

M.T. Rodriguez-Estrada, V. Cardenia, M. Poirot, L. Iuliano, G. Lizard, Oxysterols and sterols: From lipidomics to food sciences, «JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY», 2020, 196, pp. 1 - 2 [Comment or similar]

Sgolastra, F.; Medrzycki, P.; Bortolotti, L.; Maini, S.; Porrini, C.; Simon-Delso, N.; Bosch, J., Bees and pesticide regulation: Lessons from the neonicotinoid experience, «BIOLOGICAL CONSERVATION», 2020, 241, pp. 1 - 5 [Scientific article]

Samoggia, Antonella; Riedel, Bettina, Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge, «FOOD RESEARCH INTERNATIONAL», 2020, 128, pp. 1 - 11 [Scientific article] Open Access

Paletta, Angelo; Fochi, Pietro; Gallina Toschi, Tullia; Ubertini, Francesco, Adoption of the SDGs as a Reporting Framework at the Alma Mater Studiorum (University of Bologna) in Italy, in: Sustainable Development Goals and Institutions of Higher Education, Cham, Springer, 2020, pp. 185 - 197 (SUSTAINABLE DEVELOPMENT GOALS SERIES) [Chapter or essay]

Spisni E.; Valerii M.C.; De Fazio L.; Rotondo E.; Natale M.D.; Giovanardi E.; Posabella G.; Bregola V.; Stenico V.; Sferrazza R.E.; Dinelli G.; Bosi S., A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4101 - 4107 [Scientific article]

Francesca Romana Massacci,| Silvia Tofani, Claudio Forte, Micol Bertocchi, Carmela Lovito, Serenella Orsini, Michele Tentellini, Lucia Marchi, Gaetan Lemonnier, Diana Luise, Fany Blanc, Adrien Castinel, Claudia Bevilacqua, Claire Rogel‐Gaillard, Giovanni Pezzotti, Jordi Estellé, Paolo Trevisi, Chiara Francesca Magistrali, Host genotype and amoxicillin administration affect the incidence of diarrhoea and faecal microbiota of weaned piglets during a natural multiresistant ETEC infection, «JOURNAL OF ANIMAL BREEDING AND GENETICS», 2020, 137, pp. 60 - 72 [Scientific article] Open Access

Pagani, M.; De Menna, F.; Johnson, T. G.; Vittuari, M., Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A), «JOURNAL OF CLEANER PRODUCTION», 2020, 244, pp. 1 - 12 [Scientific article]

Vittuari, Matteo; Pagani, Marco; Johnson, Thomas G.; De Menna, Fabio, Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B), «JOURNAL OF CLEANER PRODUCTION», 2020, 252, pp. 1 - 14 [Scientific article] Open Access

De Menna, Fabio; Davis, Jennifer; Östergren, Karin; Unger, Nicole; Loubiere, Marion; Vittuari, Matteo, A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens, «AGRICULTURAL AND FOOD ECONOMICS», 2020, 8, pp. 1 - 11 [Scientific article] Open Access

Rivaroli, Sergio; Lindenmeier, Joerg; Spadoni, Roberta, Is craft beer consumption genderless? Exploratory evidence from Italy and Germany, «BRITISH FOOD JOURNAL», 2020, 122, pp. 929 - 943 [Scientific article] Open Access

Biondi, Beatrice; Camanzi, Luca, Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes, «FOOD RESEARCH INTERNATIONAL», 2020, 130, pp. 1 - 10 [Scientific article] Open Access

Aragrande, Maurizio; Canali, Massimo, Integrating epidemiological and economic models to identify the cost of foodborne diseases, «EXPERIMENTAL PARASITOLOGY», 2020, 210, pp. 1 - 9 [Scientific article] Open Access

Donati, I.; Cellini, A.; Sangiorgio, D.; Vanneste, J. L.; Scortichini, M.; Balestra, G. M.; Spinelli, F., Pseudomonas syringae pv. actinidiae: ecology, infection dynamics and disease epidemiology, «MICROBIAL ECOLOGY», 2020, 80, pp. 81 - 102 [Scientific article]

Ceccarelli A.; Farneti B.; Khomenko I.; Cellini A.; Donati I.; Aprea E.; Biasioli F.; Spinelli F., Nectarine volatilome response to fresh-cutting and storage, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2020, 159, pp. 111020 - 111020 [Scientific article] Open Access

Cellini A.; Donati I.; Fiorentini L.; Vandelle E.; Polverari A.; Venturi V.; Buriani G.; Vanneste J.L.; Spinelli F., N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae, «MICROBIAL ECOLOGY», 2020, 79, pp. 383 - 396 [Scientific article] Open Access