Publications

Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bordini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano, Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities, «FRONTIERS IN PHYSIOLOGY», 2020, 10, pp. 1 - 11 [Scientific article] Open Access

Sanoubar, Rabab; Cellini, Antonio; Gianfranco, Giuseppe; Spinelli, Francesco, Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus), «HORTICULTURAL PLANT JOURNAL», 2020, 6, pp. 14 - 24 [Scientific article] Open Access

Presicce G.A.; Neglia G.; Salzano A.; Padalino B.; Longobardi V.; Vecchio D.; De Carlo E.; Gasparrini B., Efficacy of repeated ovum pick-up in Podolic cattle for preservation strategies: a pilot study, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 31 - 40 [Scientific article] Open Access

Padalino, Barbara; Raidal, Sharanne L, Effects of Transport Conditions on Behavioural and Physiological Responses of Horses, «ANIMALS», 2020, 10, pp. 1 - 18 [Scientific article] Open Access

Aboagye, Gizella; Zappaterra, Martina; Pasini, Federica; Dall'Olio, Stefania; Davoli, Roberta; Nanni Costa, Leonardo, Fatty acid composition of the intramuscular fat in the longissimus thoracis muscle of Apulo-Calabrese and crossbreed pigs, «LIVESTOCK SCIENCE», 2020, 232, pp. 1 - 4 [Scientific article] Open Access

Truzzi, F.; Dinelli, G.; Spisni, E.; Simonetti, E.; Trebbi, G.; Bosi, S.; Marotti, I., Phenolic acids of modern and ancient grains: Effect on in vitro cell model, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4075 - 4082 [Scientific article]

Patrignani F.; Siroli L.; Braschi G.; Lanciotti R., Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice, «FOOD CONTROL», 2020, 111, pp. 1 - 10 [Scientific article] Open Access

Savazzini, F.; Del Duca, S.; Vegro, M.; Cipriani, F.; Ricci, G.; Botton, A.; Pasini, G.; Dondini, L.; Tartarini, S., Immunological characterization of recombinant Mal d 1, the main allergen from apple (Malus x domestica L. Borkh), «SCIENTIA HORTICULTURAE», 2020, 261, pp. 1 - 11 [Scientific article]

Bigi, D.; Zanon, A., Atlante della razze autoctone : bovini, equini, ovicaprini, suini allevati in Italia, Milano, Edagricole, 2020, pp. 483 . [Research monograph]

Galioto F.; Chatzinikolaou P.; Raggi M.; Viaggi D., The value of information for the management of water resources in agriculture: Assessing the economic viability of new methods to schedule irrigation, «AGRICULTURAL WATER MANAGEMENT», 2020, 227, pp. 1 - 11 [Scientific article] Open Access

Vladimiro Cardenia, Alessia Casella, Maria Teresa Rodriguez-Estrada, Tullia Gallina Toschi, Identification of new possible lipid biomarkers for beef meat authenticity as related to the sex of animal, in: Regendering Science. For an inclusive research environment. PLOTINA Final Conference Book of abstracts, 2020, pp. 52 - 54 (atti di: PLOTINA Final Conference. ReGendering Science. For an inclusive research environment, Bologna (Italy), January 27-28, 2020) [Abstract] Open Access

D. Mercatante, T. Gallina Toschi, M. T. Rodriguez-Estrada, Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art, in: Regendering Science. For an inclusive research environment. PLOTINA Final Conference Book of abstracts, Bologna, 2020, pp. 66 - 67 (atti di: PLOTINA Final Conference. ReGendering Science. For an inclusive research environment, Bologna (Italy), January 27-28, 2020) [Abstract] Open Access

Mancuso, Giuseppe; Langone, Michela; Andreottola, Gianni, A critical review of the current technologies in wastewater treatment plants by using hydrodynamic cavitation process: principles and applications, «JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE & ENGINEERING», 2020, 18, pp. 311 - 333 [Scientific article] Open Access

Corra, Stefano; Curcio, Massimiliano; Baroncini, Massimo; Silvi, Serena; Credi, Alberto, Photoactivated Artificial Molecular Machines that Can Perform Tasks, «ADVANCED MATERIALS», 2020, 32, pp. 1 - 22 [Scientific article] Open Access

DI FRANCESCO, Alessandra; Rusin, Carine; DI FOGGIA, Michele; Marceddu, Salvatore; Rombola', ADAMO DOMENICO; Vasconcelos, Renato; Baraldi, Elena, Characterization of apple cultivar susceptibility to Neofusicoccum parvum Brazilian strains, «EUROPEAN JOURNAL OF PLANT PATHOLOGY», 2020, 156, pp. 939 - 951 [Scientific article]

TOSELLI M, BALDI E, CAVANI L, SORRENTI G, Nutrient management in fruit crops: An organic way., in: Fruit crops. Diagnosis and management of nutrient constraints, Amsterdam, Elsevier, 2020, pp. 379 - 392 [Chapter or essay]

Fabio Valentinuzzi, Luciano Cavani, Carlo Porfido, Roberto Terzano, Youry Pii, Stefano Cesco, Claudio Marzadori, Tanja Mimmo, The fertilising potential of manure-based biogas fermentation residues: pelleted vs. liquid digestate, «HELIYON», 2020, 6, pp. 1 - 15 [Scientific article] Open Access

Lavrnic S.; Alagna V.; Iovino M.; Anconelli S.; Solimando D.; Toscano A., Hydrological and hydraulic behaviour of a surface flow constructed wetland treating agricultural drainage water in northern Italy, «SCIENCE OF THE TOTAL ENVIRONMENT», 2020, 702, pp. 1 - 9 [Scientific article] Open Access

Patrignani, F.; D’Alessandro, M.; Vannini, L.; Lanciotti, R., Use of functional microbial starters and probiotics to improve functional compound availability in fermented dairy products and beverages, in: Sustainability of the Food System. Sovereignty, Waste, and Nutrients Bioavailability, Valencia, Elsevier - Academic Press, 2020, pp. 167 - 180 [Chapter or essay]

Beatriz Quintanilla-Casas, Julen Bustamante, Francesc Guardiola, Diego Luís García-González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres, Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 121, pp. 1 - 8 [Scientific article] Open Access